This Christmas Cookie Fudge recipe is a delightful and festive treat that combines the rich, creamy texture of fudge with the comforting flavor of sugar cookies. Perfect for holiday gatherings, gifting, or simply indulging in a sweet treat, this fudge is incredibly easy to make and requires no baking! The vibrant colors and sweet aroma evoke the warmth and joy of the holiday season, making it a must-have addition to your Christmas dessert repertoire.
Why You Will Love This Recipe
You’ll adore this Christmas Cookie Fudge because it’s:
- Effortlessly Easy: With just a handful of ingredients and a simple stovetop preparation, this recipe is perfect for beginner bakers and those looking for a quick dessert option.
- Festive and Fun: The combination of white chocolate, sugar cookie mix, and colorful sprinkles creates a visually appealing treat that’s sure to brighten up any holiday table.
- Incredibly Delicious: The creamy, melt-in-your-mouth texture combined with the sweet, comforting flavor of sugar cookies makes this fudge an irresistible indulgence.
- Customizable: Easily adaptable to your personal preferences, you can switch up the sprinkles, add different extracts, or even incorporate nuts for a unique twist.
- Perfect for Gifting: This fudge makes a wonderful homemade gift for friends, family, and neighbors. Package it in festive tins or boxes for a thoughtful and delicious present.
Ingredients:
- 14 ounces sweetened condensed milk (dairy-free version acceptable, ensuring similar volume)
- 11 ounces white chocolate chips (high-quality recommended)
- 1 ¼ cups sugar cookie mix (such as Krusteaz or Betty Crocker)
- 2 tablespoons butter (if using unsalted, add ¼ teaspoon salt)
- 1 teaspoon vanilla extract
- 7 ounces marshmallow fluff or marshmallow crème
- 2-4 tablespoons holiday sprinkles (non-pariels or jimmies)
Preparation:
Step 1: Prepare the Pan
Lightly spray a 9×9 or 7×11 inch pan with non-stick cooking spray or oil. Line the pan with parchment paper, leaving a little overhang on the sides for easier removal and cutting of the fudge. This prevents sticking and makes cleanup a breeze.
Step 2: Melt Butter and Sweetened Condensed Milk
In a medium saucepan, melt the butter over medium-low heat. Once melted, add the sweetened condensed milk. Heat the mixture over medium-low heat, stirring frequently until it is hot but not boiling. This usually doesn’t take long, so keep a close eye on it to prevent burning.
Step 3: Combine Remaining Ingredients
Remove the saucepan from the heat. Stir in the white chocolate chips and sugar cookie mix. Mix continuously until the white chocolate is completely melted and the mixture is smooth. Ensure there are no lumps of cookie mix remaining.
Step 4: Incorporate Marshmallow Fluff and Sprinkles
Add the vanilla extract to the mixture. Then, gently fold in the marshmallow fluff until it is thoroughly incorporated and the fudge is smooth and creamy. Be careful not to overmix, as this can make the fudge tough. Finally, mix in the sprinkles, reserving some for topping if desired.
Step 5: Chill and Set
Pour the fudge mixture into the prepared pan, spreading it evenly. If desired, top with additional sprinkles. Place the pan in the refrigerator and allow the fudge to set for at least 2 hours, or preferably overnight, until firm.
Step 6: Slice and Serve
Once the fudge has set, use the parchment paper overhang to lift it out of the pan. Place it on a cutting board and slice it into 1-inch bites. Due to its rich nature, smaller pieces are ideal.
COOKING Rating:
Easy
Serving Suggestions:
- Holiday Platters: Arrange the fudge on festive holiday platters alongside other cookies, candies, and treats.
- Gift Giving: Package the fudge in decorative tins or boxes to give as homemade gifts to friends, family, and neighbors.
- Dessert Table: Add the fudge to your dessert table for a pop of color and flavor. It pairs well with hot cocoa, coffee, or eggnog.
- Snack Time: Enjoy a piece of fudge as a sweet snack or after-dinner treat.
Tips:
- Use High-Quality White Chocolate: Opt for a good quality white chocolate to ensure the best flavor and texture.
- Don’t Overheat: Be careful not to overheat the sweetened condensed milk and white chocolate, as this can cause the fudge to become grainy.
- Customize with Extracts: Add a few drops of almond, peppermint, or lemon extract for a unique flavor twist.
- Mix-Ins: Consider adding chopped nuts, dried cranberries, or toffee bits for added texture and flavor.
- Storage: Store the fudge in an airtight container in the refrigerator for up to a week. For longer storage, freeze the fudge and thaw it before serving.
Prep Time:
15 minutes
Cook Time:
5 minutes
Total Time:
2 hours (including chilling time)
Nutritional Information:
Note: Nutritional information is an estimate and may vary based on specific ingredients used.
- Calories: Approximately 150-200 per serving
- Protein: Approximately 1-2 grams per serving
- Sodium: Approximately 20-40 mg per serving
Conclusion
This Christmas Cookie Fudge recipe is a guaranteed crowd-pleaser that brings together the best of fudge and sugar cookies in one delightful treat. Its simplicity and customizable nature make it a perfect addition to your holiday baking traditions. Enjoy the process of creating this festive dessert and savor the joy it brings to those who taste it. Whether you’re sharing it with loved ones or enjoying it all to yourself, this Christmas Cookie Fudge is sure to become a beloved favorite.
Questions and Answers about This Recipe
Q1: Can I use a different type of chocolate instead of white chocolate?
A: Absolutely! While this recipe specifically calls for white chocolate to complement the sugar cookie flavor, you can certainly experiment with milk chocolate or dark chocolate for a richer, more intense flavor. Keep in mind that the color and overall sweetness of the fudge will change accordingly.
Q2: I don’t have marshmallow fluff. Can I substitute it with something else?
A: Yes, if you don’t have marshmallow fluff, you can use an equal amount of mini marshmallows. Simply melt them along with the white chocolate and sweetened condensed milk until smooth. Alternatively, you can omit the marshmallow fluff altogether, but the fudge will have a slightly denser texture.
Q3: Can I make this fudge ahead of time?
A: Definitely! This fudge is perfect for making ahead of time. In fact, it’s best to make it at least a day in advance to allow it to set properly in the refrigerator. It can be stored in an airtight container in the fridge for up to a week or frozen for longer storage.
Q4: How can I make this recipe dairy-free?
A: To make this recipe dairy-free, use a dairy-free sweetened condensed milk and dairy-free white chocolate chips. Ensure the sugar cookie mix is also dairy-free. The rest of the ingredients are naturally dairy-free or have readily available dairy-free alternatives.
Q5: What other mix-ins can I add to this fudge?
A: The possibilities are endless! You can add chopped nuts (such as pecans, walnuts, or almonds), dried fruits (like cranberries or cherries), crushed peppermint candies, toffee bits, or even a swirl of peanut butter for a unique flavor combination. Get creative and customize the fudge to your liking!
