Description of this recipe:
These Christmas Pretzel Treats are the perfect combination of salty, sweet, and festive! These bite-sized delights are incredibly easy to make and require only three ingredients: square pretzels, Hershey’s Hugs, and holiday M&Ms. The simple steps make them a fantastic activity to do with kids during the holiday season. These treats are not only delicious but also visually appealing, adding a touch of Christmas cheer to any dessert table or gift basket. They are a crowd-pleaser and disappear quickly at parties, making them a must-have for your holiday baking repertoire.
Why you will love this recipe:
You will absolutely adore these Christmas Pretzel Treats because they are incredibly simple, satisfying, and festive. The combination of the salty pretzel, creamy Hershey’s Hug, and colorful M&M creates a delightful flavor and texture contrast that is hard to resist. These treats are ridiculously easy to make, even with little helpers in the kitchen. They are perfect for last-minute parties, potlucks, or simply as a fun family activity during the holidays. The visual appeal of these treats is undeniable, and they add a festive touch to any holiday gathering. Plus, they are customizable – you can use different types of pretzels, chocolates, or candies to create your own unique variations.
Ingredients:
- 75 square-shaped pretzels (aka snaps)
- 75 Hershey’s Hugs (amount from 1 package)
- 75 Holiday M&Ms
Preparation:
Step 1: Preheat your oven to 200°F (93°C). This low temperature is crucial for gently melting the Hershey’s Hugs without burning the chocolate. Make sure your oven is accurately calibrated to avoid any mishaps.
Step 2: Line a baking sheet with parchment paper. Parchment paper prevents the pretzels from sticking to the baking sheet and makes cleanup a breeze. If you don’t have parchment paper, you can use a silicone baking mat.
Step 3: Place a single layer of pretzels on the prepared baking sheet. Ensure the pretzels are evenly spaced to allow for proper melting of the chocolate. Avoid overcrowding the baking sheet, as this can affect the baking process.
Step 4: Top each pretzel with an unwrapped Hershey’s Hug chocolate. Unwrap all the Hershey’s Hugs beforehand to streamline the process. This step is crucial for ensuring that each pretzel has the right amount of chocolate.
Step 5: Bake for 4-5 minutes, until the Hershey’s Hugs are shiny and soft (but still holding their shape). Keep a close eye on the oven to prevent the chocolate from melting completely or burning. The ideal texture is when the Hugs are soft enough to easily press an M&M into them but still retain their shape.
Step 6: Remove from the oven and carefully place an M&M in the center of each chocolate, gently pressing them down to spread the chocolate to the edge of the pretzels. This step needs to be done quickly, while the Hugs are still warm and soft. Work efficiently to ensure the chocolate doesn’t harden before you can add the M&Ms.
Step 7: Place the tray into the refrigerator or freezer to cool and set (about 5-10 minutes). Cooling the treats in the refrigerator or freezer helps the chocolate set quickly, preventing the M&Ms from sliding off. Make sure the treats are fully set before serving or storing.
Step 8: When ready, remove from the lined baking sheet and enjoy! These treats are best enjoyed when the chocolate is firm and the pretzel maintains its crispness.
Step 9: Store pretzel M&M hug treats in an air-tight container in the fridge for up to two weeks (if they last that long!). Storing the treats in the refrigerator helps maintain their texture and prevents the chocolate from melting.
Cooking Rating:
Easy
Serving Suggestions:
These Christmas Pretzel Treats are perfect for serving at holiday parties, potlucks, or as a sweet treat for family and friends. They make a great addition to dessert platters or can be packaged in festive bags as homemade gifts. Pair them with a warm cup of cocoa or coffee for a cozy holiday treat.
Tips:
- Use fresh pretzels to ensure a crisp and crunchy base.
- Don’t overheat the chocolate in the oven. It should be soft and shiny, not completely melted.
- Work quickly when adding the M&Ms so the chocolate doesn’t harden.
- Get creative with your toppings! Try using different colors of M&Ms or other small candies.
- For a variation, use Rolos instead of Hershey’s Hugs.
Prep Time:
15 minutes
Cook Time:
5 minutes
Total Time:
20 minutes
Nutritional Information: (per serving – about 3 treats)
Calories: Approximately 150
Protein: 2 grams
Sodium: 100 milligrams
Conclusion
Christmas Pretzel Treats are a delightful and festive addition to any holiday celebration. With their simple ingredients and easy preparation, they are perfect for bakers of all skill levels. The combination of salty pretzels, sweet Hershey’s Hugs, and colorful M&Ms creates a delicious and visually appealing treat that is sure to be a hit with both kids and adults. Whether you’re looking for a quick and easy dessert for a party or a fun activity to do with the family, these Christmas Pretzel Treats are a guaranteed winner. So gather your ingredients, preheat your oven, and get ready to spread some holiday cheer with these irresistible treats!
Q&A About This Recipe:
Q1: Can I use different types of chocolate instead of Hershey’s Hugs?
A: Absolutely! While Hershey’s Hugs are a classic choice for this recipe, you can easily substitute them with other types of chocolate. Hershey’s Kisses, Rolos, or even dark chocolate squares would work well. Keep in mind that the baking time might need to be adjusted depending on the type of chocolate you use. Watch closely to ensure the chocolate softens without burning.
Q2: What if I don’t have holiday-themed M&Ms?
A: No problem! You can use any color of M&Ms or other small candies that you have on hand. Plain M&Ms, peanut M&Ms, or even sprinkles would be great alternatives. The goal is to add a pop of color and texture to the treats, so feel free to get creative with your toppings.
Q3: How do I prevent the pretzels from getting soggy?
A: To prevent the pretzels from getting soggy, make sure to use fresh, crisp pretzels. Also, avoid overbaking the chocolate, as this can cause it to become too soft and seep into the pretzel. Store the finished treats in an airtight container in the refrigerator to maintain their crispness.
Q4: Can I make these treats ahead of time?
A: Yes, you can definitely make these treats ahead of time. They can be stored in an airtight container in the refrigerator for up to two weeks. In fact, chilling them can actually improve their texture, as it allows the chocolate to set completely and the pretzels to remain crisp.
Q5: What if the chocolate melts too much in the oven?
A: If the chocolate melts too much in the oven, it could be due to a couple of factors. First, make sure your oven is accurately calibrated to the correct temperature. If it’s running too hot, lower the temperature slightly. Second, watch the treats closely while they’re baking and remove them from the oven as soon as the chocolate is soft and shiny. If the chocolate is already melted too much, you can still add the M&Ms and then immediately transfer the tray to the refrigerator or freezer to help the chocolate set quickly.
