Description of this recipe:
These adorable Snowman Fruit Cookie Pizzas are a fun, festive, and delicious treat perfect for the holiday season. Imagine soft, chewy sugar cookies transformed into miniature edible snowmen, adorned with a creamy, sweet frosting and vibrant, fresh fruit. This recipe is incredibly easy to make, making it a great activity to do with kids, or a quick and impressive dessert for holiday parties. The combination of flavors and textures is delightful – the buttery cookies, the tangy cream cheese frosting, and the burst of sweetness from the berries and orange come together to create a treat that is both visually appealing and incredibly satisfying.
Why you will love this recipe:
You’ll absolutely adore these Snowman Fruit Cookie Pizzas for several reasons! First and foremost, they are incredibly charming and visually appealing. Their cute snowman design is guaranteed to bring a smile to everyone’s face. Second, the recipe is wonderfully simple, using pre-made sugar cookie dough to save time and effort. This makes it a fantastic option for busy individuals or families who want to create something special without spending hours in the kitchen. Third, the combination of flavors and textures is irresistible. The soft cookies, creamy frosting, and fresh fruit create a balanced and harmonious dessert that is sure to please even the pickiest eaters. Finally, these little cookie pizzas are versatile! You can customize them with different types of fruit, sprinkles, or even edible glitter to make each snowman unique.
Ingredients:
- 1 package (24 count) place and bake sugar cookies
- 1 package (8 ounces) cream cheese, softened
- 1 tub (7 ounces) marshmallow creme
- Fresh strawberries
- Fresh blueberries
- Fresh raspberries
- 2 orange slices
Preparation:
Step 1:
Wash and thoroughly dry all of your fruit. It’s essential that the fruit is completely dry to prevent the frosting from becoming soggy. Lay the fruit out on a clean kitchen towel or paper towels to air dry while you prepare the other components of the recipe.
Step 2:
Bake the sugar cookies according to the package directions. Generally, this involves placing the cookie dough rounds onto a parchment paper-lined baking sheet. This prevents sticking and makes for easy cleanup. Bake at 350°F (175°C) for approximately 13-17 minutes, or until the edges start to turn a very light golden brown. Keep a close eye on them to prevent burning.
Step 3:
Remove the cookies from the oven and let them cool for 2 minutes on the baking sheet before transferring them to a wire cooling rack. This allows them to firm up slightly and prevents them from breaking. Allow the cookies to cool completely before frosting. This is important, as warm cookies will melt the frosting and create a messy result.
Step 4:
While the cookies are baking and cooling, prepare the fruit decorations. Cut the orange slices into small triangles to use as the snowmen’s noses. The size of the triangles will depend on the size of your cookies, so adjust accordingly. Cut the raspberries in half to create the ear muffs. For the eyes and mouth, use a small round cookie cutter (like a Wilton round tip) or a straw to punch out small, round pieces of strawberry. This will create uniform and adorable features for your snowmen.
Step 5:
In a large bowl, combine the softened cream cheese and marshmallow creme. Use an electric mixer to beat the two ingredients together until they are completely combined and smooth. The mixture should be light and fluffy, with no lumps of cream cheese remaining. This will create a creamy, sweet, and spreadable frosting that is perfect for the cookie pizzas.
Step 6:
Once the cookies are completely cool, spread a generous amount of the cream cheese mixture onto the top of each cookie. Be sure to cover the entire surface of the cookie, creating a blank canvas for your snowman’s face.
Step 7:
Now comes the fun part – decorating! Place blueberries around the top of each cookie to create the band on the earmuffs. Position raspberry halves on either side of the blueberries to form the ear muffs themselves. Use the small strawberry pieces to create the eyes and mouth, and add an orange triangle for the nose. Get creative with your placement and create unique expressions for each snowman.
COOKING Rating:
Easy
Serving Suggestions:
These Snowman Fruit Cookie Pizzas are best served immediately after assembly. This ensures that the cookies remain crisp and the fruit stays fresh. They make a delightful addition to any holiday dessert platter, or a fun and festive treat for a classroom party. They can also be individually wrapped and given as homemade gifts.
Tips:
- Make sure your cream cheese is softened to room temperature before mixing it with the marshmallow creme. This will prevent lumps and ensure a smooth frosting.
- If you don’t have a small round cookie cutter or straw, you can simply use a knife to cut the strawberries into small pieces for the eyes and mouth.
- Feel free to experiment with different types of fruit. Kiwi slices, mandarin orange segments, or even mini chocolate chips would all make great additions to your snowman’s face.
- For an extra touch of festive flair, sprinkle the finished cookie pizzas with edible glitter or sanding sugar.
Prep Time:
20 minutes
Cook Time:
15 minutes
Total Time:
35 minutes
Nutritional Information: (per cookie pizza, approximate)
Calories: 250
Protein: 3g
Sodium: 150mg
Conclusion:
These Snowman Fruit Cookie Pizzas are a delightful and easy-to-make treat that is perfect for the holiday season. With their charming design, delicious flavors, and simple preparation, they are sure to become a family favorite. So gather your ingredients, invite your friends and family, and get ready to create some edible snowmen that will bring joy to everyone’s faces! They are a wonderful way to add a touch of whimsy and sweetness to any holiday celebration.
Frequently Asked Questions:
- Can I make these cookie pizzas ahead of time?
- While you can bake the cookies ahead of time, it’s best to assemble the cookie pizzas shortly before serving. The fruit can make the cookies a little soggy if they sit for too long.
- Can I use a different type of cookie?
- Absolutely! While sugar cookies are classic, you could also use gingerbread cookies, shortbread cookies, or even chocolate chip cookies for a different flavor profile.
- What if I don’t have marshmallow creme?
- If you can’t find marshmallow creme, you can substitute it with an equal amount of powdered sugar. However, the frosting will be slightly less sweet and have a different texture.
- Can I freeze these cookie pizzas?
- It’s not recommended to freeze the assembled cookie pizzas, as the fruit and frosting will not hold up well. However, you can freeze the baked cookies before frosting them.
- My cream cheese frosting is too thick. What should I do?
- If your cream cheese frosting is too thick, you can add a tablespoon or two of milk or heavy cream to thin it out. Beat it until it reaches the desired consistency. Be careful not to add too much liquid, or the frosting will become too runny.
