Description of this recipe
These Skillet Sugar Cookies are a delightful twist on the classic sugar cookie recipe. Instead of baking individual cookies, the dough is pressed into a cast-iron skillet and baked as one giant cookie. This method creates a soft, chewy center with slightly crisp edges, offering a unique and satisfying texture. These cookies are incredibly easy to make, require minimal ingredients, and are perfect for sharing with family and friends. Imagine a warm, comforting dessert that’s ready in under an hour, from prep to plate. This recipe is ideal for those who love the taste of sugar cookies but want a simpler, more rustic presentation.
Why you will love this recipe
There are so many reasons to fall in love with Skillet Sugar Cookies. First and foremost, the simplicity of the recipe is a huge win. It uses basic ingredients that you likely already have in your pantry, eliminating the need for a special trip to the grocery store. The ease of preparation is another major advantage. Forget about meticulously rolling out individual cookies and transferring them to baking sheets. With this recipe, you simply press the dough into a skillet and bake. The texture is another reason to adore this dessert. The skillet baking method creates a unique contrast between the soft, almost gooey center and the slightly crisp, golden edges. The presentation is also noteworthy. A giant sugar cookie baked in a cast-iron skillet makes a stunning centerpiece for any gathering. It’s rustic, charming, and sure to impress. Plus, it’s incredibly versatile. You can customize it with different sprinkles, frostings, or even a drizzle of chocolate. Finally, the taste is simply irresistible. These cookies are sweet, buttery, and have a hint of vanilla that makes them utterly addictive.
Ingredients:
- ▢ 1 cup butter, softened
- ▢ ⅔ cup sugar, granulated
- ▢ 2 eggs
- ▢ 2 teaspoons vanilla extract
- ▢ 3 cups flour, all-purpose
- ▢ ¼ teaspoon salt
- ▢ Buttered cooking spray
Preparation:
Step 1: Preheat your oven to 350°F (175°C). This ensures that your skillet cookie bakes evenly. Proper preheating is crucial for achieving the desired texture.
Step 2: In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer. Beat until the mixture is light and fluffy. This step is essential for incorporating air into the dough, which results in a tender cookie.
Step 3: Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract. The eggs bind the ingredients together, while the vanilla extract enhances the flavor of the cookie.
Step 4: In a separate bowl, whisk together the all-purpose flour and salt. This ensures that the salt is evenly distributed throughout the flour, which is important for balancing the sweetness of the cookie.
Step 5: Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix the dough, as this can result in a tough cookie. Stop mixing when the dry ingredients are almost fully incorporated, and then finish mixing by hand.
Step 6: Lightly spray a 9-inch cast-iron skillet with buttered cooking spray. This prevents the cookie from sticking to the skillet and makes it easier to remove after baking.
Step 7: Press the cookie dough evenly into the prepared skillet. You can use your hands or the back of a spoon to spread the dough. Make sure the dough is of consistent thickness to ensure even baking.
Step 8: Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the center is set. The baking time may vary depending on your oven, so keep a close eye on the cookie.
Step 9: Let the skillet cookie cool in the skillet for at least 10 minutes before slicing and serving. This allows the cookie to firm up slightly, making it easier to cut.
COOKING Rating:
- Ease of Preparation: Easy
- Taste: Delicious
- Overall Rating: 5/5 Stars
Serving Suggestions:
- Serve warm with a scoop of vanilla ice cream. The contrast between the warm cookie and the cold ice cream is heavenly.
- Dust with powdered sugar for a simple and elegant presentation.
- Drizzle with chocolate sauce or caramel sauce for an extra touch of indulgence.
- Top with fresh berries for a burst of freshness and flavor.
- Serve with a glass of cold milk or a cup of hot coffee.
Tips:
- Make sure your butter is softened to room temperature for easier creaming.
- Don’t overmix the dough, as this can result in a tough cookie.
- Use a 9-inch cast-iron skillet for best results. If you don’t have a cast-iron skillet, you can use a cake pan, but the baking time may need to be adjusted.
- For a thicker cookie, use a smaller skillet.
- To prevent the edges from browning too quickly, you can cover the skillet with foil during the last few minutes of baking.
- Store leftover cookies in an airtight container at room temperature for up to 3 days.
Prep Time: 15 minutes
Cook Time: 12-15 minutes
Total Time: 27-30 minutes
Nutritional Information: (per serving, based on 8 servings)
- Calories: Approximately 350-400
- Protein: 4-5 grams
- Sodium: 100-150mg
Conclusion
Skillet Sugar Cookies are a delightful and easy-to-make dessert that is perfect for any occasion. With its soft, chewy center, crispy edges, and customizable toppings, this giant cookie is sure to be a hit with everyone. Whether you’re looking for a simple weeknight treat or a show-stopping dessert for a party, Skillet Sugar Cookies are a guaranteed crowd-pleaser. The rustic presentation of the skillet adds a touch of charm, making it a perfect centerpiece for any gathering. So, gather your ingredients, preheat your oven, and get ready to enjoy a warm and delicious Skillet Sugar Cookie that will leave you wanting more. This recipe is not only a treat for your taste buds but also a fun and engaging baking experience that you can share with your loved ones. Enjoy!
Frequently Asked Questions (Q&A)
Q1: Can I use a different type of flour for this recipe?
A: While all-purpose flour is the standard for sugar cookies, you can experiment with other types. For a slightly denser and chewier cookie, you can use bread flour. If you’re looking for a gluten-free option, use a gluten-free all-purpose flour blend, but be aware that the texture may be slightly different. Almond flour can also be used for a nutty flavor, but you may need to adjust the liquid content in the recipe.
Q2: Can I add frosting to these skillet sugar cookies?
A: Absolutely! Frosting is a wonderful addition. You can use a simple buttercream frosting, a cream cheese frosting, or even a glaze. Make sure the cookie is completely cool before frosting to prevent the frosting from melting. You can also add sprinkles, candies, or other decorations to the frosting for a festive touch.
Q3: Can I make the dough ahead of time?
A: Yes, you can make the dough ahead of time. Wrap it tightly in plastic wrap and store it in the refrigerator for up to 2 days. When you’re ready to bake, let the dough sit at room temperature for about 30 minutes to soften slightly before pressing it into the skillet.
Q4: What if I don’t have a cast-iron skillet? Can I use something else?
A: If you don’t have a cast-iron skillet, you can use a 9-inch cake pan or a pie dish. Grease the pan well with butter or cooking spray before pressing the dough into it. Keep an eye on the baking time, as it may need to be adjusted depending on the type of pan you use.
Q5: How do I prevent the cookie from getting too brown on the edges?
A: If you notice the edges of the cookie browning too quickly, you can cover the skillet with aluminum foil during the last few minutes of baking. This will help to prevent the edges from burning while allowing the center to finish baking. Alternatively, you can lower the oven temperature by 25 degrees and bake for a longer period.
