Description of this recipe:
Indulge in the ultimate chocolate chip cookie experience with these Giant Nutella Stuffed Chocolate Chip Cookies. Imagine biting into a warm, gooey chocolate chip cookie, only to be met with a molten river of hazelnut-chocolate perfection. These aren’t your average cookies; they’re oversized, decadent treats that are sure to satisfy any sweet tooth. They’re perfect for sharing (or not!), and they’re surprisingly easy to make. This recipe takes the classic comfort of a chocolate chip cookie and elevates it to a whole new level with a generous filling of creamy Nutella. Whether you’re baking for a special occasion or just want to treat yourself, these cookies are guaranteed to be a hit. Get ready for a symphony of textures and flavors that will leave you craving more.
Why you will love this recipe:
There are countless reasons to fall in love with these Giant Nutella Stuffed Chocolate Chip Cookies. Firstly, the combination of the chewy, buttery chocolate chip cookie and the smooth, rich Nutella is simply irresistible. The contrasting textures create a delightful sensation in every bite, making each cookie a moment of pure bliss. Secondly, these cookies are incredibly easy to make. With just a few simple ingredients and straightforward instructions, you can whip up a batch of these delectable treats in no time. No fancy equipment or complicated techniques are required, making this recipe perfect for both novice and experienced bakers alike. Thirdly, these cookies are guaranteed to impress. Their impressive size and decadent filling make them a show-stopping dessert that will wow your family and friends. Whether you’re serving them at a party or giving them as a gift, these cookies are sure to be a crowd-pleaser. Finally, these cookies are incredibly versatile. You can customize them to your liking by adding different types of chocolate chips, nuts, or even a sprinkle of sea salt on top. The possibilities are endless, allowing you to create your own signature version of this classic treat.
Ingredients:
- 1.25 cup all-purpose flour (150g) (Use gluten-free if needed)
- 3/4 tsp baking soda
- 1/4 tsp salt
- 4 Tbsp unsalted butter (56g), room temperature
- 1/2 cup packed light brown sugar (96g)
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup chocolate chips (70g)
- 1/3 cup Nutella (80g), for stuffing
Preparation:
Step 1: Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. This will prevent the cookies from sticking and make cleanup a breeze. Parchment paper also helps to distribute heat evenly, ensuring that the cookies bake properly.
Step 2: In a medium bowl, whisk together the flour, baking soda, and salt. This ensures that the dry ingredients are evenly distributed, which is crucial for the texture of the cookies. Baking soda helps the cookies rise, while salt enhances the flavor.
Step 3: In the bowl of a stand mixer fitted with the paddle attachment (or in a large bowl with a hand mixer), cream together the butter and brown sugar. Beat on medium-high speed for 2 minutes, or until light and fluffy. Creaming the butter and sugar together incorporates air into the mixture, which creates a light and tender cookie. The mixture should be pale in color and noticeably fluffier.
Step 4: Add the egg and vanilla extract to the creamed butter and sugar. Beat until just combined. Be careful not to overmix, as this can result in tough cookies. The egg helps to bind the ingredients together, while vanilla extract adds a touch of sweetness and enhances the overall flavor.
Step 5: Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated. Again, be careful not to overmix. Overmixing can develop the gluten in the flour, resulting in a tough cookie. Mix until the dry ingredients are just moistened.
Step 6: Add the chocolate chips and mix one more time, just until they are evenly distributed throughout the dough. You can use any type of chocolate chips you like, such as milk chocolate, dark chocolate, or semi-sweet.
Step 7: Divide the cookie dough into 10 even pieces. Roll each piece into a ball with your hands. This will make it easier to assemble the cookies.
Step 8: Place the cookie dough balls at least 2 inches apart on the prepared baking sheet. Flatten each ball slightly with your hand or the bottom of a glass. This will help the cookies spread evenly during baking.
Step 9: Add a heaping tablespoon of Nutella to the center of 5 of the flattened cookie dough circles. Be generous with the Nutella, but make sure to leave a small border around the edge.
Step 10: Place the remaining 5 flattened cookie dough circles on top of the Nutella-filled cookies. Gently press the edges together to seal the Nutella inside. Make sure the edges are well-sealed to prevent the Nutella from leaking out during baking.
Step 11: Bake for 10-12 minutes, or until the edges are golden brown. The cookies should be slightly soft in the center.
Step 12: Remove the cookies from the oven and transfer them to a wire rack to cool completely. This will prevent them from sticking to the baking sheet and allow them to cool evenly.
COOKING Rating:
Easy
Serving Suggestions:
These Giant Nutella Stuffed Chocolate Chip Cookies are delicious served warm or at room temperature. They’re perfect on their own, or you can pair them with a glass of cold milk, a scoop of vanilla ice cream, or a cup of hot coffee. For an extra-indulgent treat, try crumbling them over a bowl of yogurt or granola.
Tips:
- For the best results, use room temperature butter. This will make it easier to cream together with the sugar.
- Don’t overmix the dough. Overmixing can result in tough cookies.
- If the dough is too sticky to handle, chill it in the refrigerator for 30 minutes before rolling into balls.
- To prevent the Nutella from leaking out during baking, make sure to seal the edges of the cookies tightly.
- For a more intense chocolate flavor, use dark chocolate chips instead of milk chocolate chips.
- Add a sprinkle of sea salt on top of the cookies before baking for a sweet and salty treat.
- Store the cookies in an airtight container at room temperature for up to 3 days.
Prep Time: 20 minutes Cook Time: 10-12 minutes Total Time: 30-32 minutes
Nutritional Information: (per cookie, approximate) These values are estimates and can vary based on specific ingredients and portion sizes.
- Calories: 350
- Protein: 4g
- Sodium: 150mg
Conclusion:
These Giant Nutella Stuffed Chocolate Chip Cookies are a decadent and irresistible treat that is sure to impress. With their chewy texture, rich chocolate flavor, and creamy Nutella filling, they’re the perfect indulgence for any occasion. Whether you’re baking for a special event or just want to satisfy your sweet tooth, this recipe is guaranteed to be a success. So gather your ingredients, preheat your oven, and get ready to experience the ultimate chocolate chip cookie sensation!
Questions and Answers about this recipe:
Q1: Can I use a different type of nut butter instead of Nutella?
A: Absolutely! While Nutella adds a distinct hazelnut-chocolate flavor, you can easily substitute it with other nut butters like peanut butter, almond butter, or even cashew butter. Keep in mind that the flavor profile will change, but the cookies will still be delicious. Consider adding a pinch of cocoa powder if you want to maintain a chocolatey element with your alternative nut butter.
Q2: Can I make these cookies gluten-free?
A: Yes, you can easily make these cookies gluten-free by using a gluten-free all-purpose flour blend. Be sure to choose a blend that is specifically designed for baking and contains xanthan gum, which helps to bind the ingredients together. The texture of the gluten-free cookies may be slightly different from the regular cookies, but they will still be delicious.
Q3: Can I freeze the cookie dough?
A: Yes, you can freeze the cookie dough for up to 2 months. To freeze, roll the dough into balls, flatten them slightly, and then place them on a baking sheet lined with parchment paper. Freeze for 1-2 hours, or until solid, then transfer to a freezer-safe bag or container. When ready to bake, thaw the dough in the refrigerator overnight, then proceed with the recipe as directed. You can also bake from frozen, but you may need to add a few extra minutes to the baking time.
Q4: How do I prevent the Nutella from leaking out during baking?
A: To prevent the Nutella from leaking out, make sure to seal the edges of the cookies tightly. Gently press the top and bottom cookie dough circles together to create a secure seal. You can also try chilling the cookies in the refrigerator for 30 minutes before baking, as this will help to firm up the Nutella and prevent it from spreading too much.
Q5: Can I add other ingredients to the cookie dough?
A: Absolutely! These cookies are a blank canvas for your creativity. Feel free to add other ingredients to the dough, such as chopped nuts, dried fruit, pretzels, or even a sprinkle of sea salt. Just be sure not to add too much, as this can affect the texture of the cookies. A handful or two of extra ingredients should be plenty.
