These Double Peanut Butter Chocolate Chip Cookies are the ultimate treat for peanut butter lovers! Imagine the perfect blend of rich peanut butter flavor, studded with both peanut butter chips and decadent chocolate chips, all baked into a soft, chewy cookie with slightly crisp edges. This recipe delivers exactly that – a peanut butter explosion in every single bite. These cookies are not only delicious but also surprisingly easy to make, using simple ingredients you probably already have in your pantry.
Why You Will Love This Recipe
- Intense Peanut Butter Flavor: The combination of peanut butter in the dough and peanut butter chips guarantees a rich, satisfying peanut butter taste that will satisfy any craving.
- Perfect Texture: These cookies strike the perfect balance between soft, chewy centers and slightly crispy edges, making them irresistible.
- Chocolate Peanut Butter Harmony: The addition of semi-sweet chocolate chips complements the peanut butter perfectly, creating a classic flavor combination that everyone loves.
- Easy to Make: This recipe is straightforward and requires no special equipment, making it perfect for beginner bakers and busy individuals.
- Crowd-Pleaser: These cookies are always a hit at parties, gatherings, or simply as a delightful treat for yourself. They are guaranteed to be a favorite among friends and family.
- Customizable: This recipe can be easily adapted to suit your preferences. You can experiment with different types of chocolate chips, add nuts, or even a sprinkle of sea salt for an extra touch.
- Perfect for Gifting: These cookies are also excellent for gifting. Package them in a cute box or tin, and you have a thoughtful and delicious homemade present.
Ingredients:
- ½ cup (1 stick) unsalted butter, softened to room temperature
- 1 cup packed light brown sugar
- ½ cup creamy peanut butter (use your favorite brand)
- 2 large eggs
- 1¼ teaspoons pure vanilla extract
- 1½ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 cup peanut butter chips
- 1 cup semi-sweet chocolate chips
Preparation:
Step 1: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper. This will prevent the cookies from sticking and make cleanup a breeze. Parchment paper also helps the cookies bake more evenly.
Step 2: In a large mixing bowl, cream together the softened butter and light brown sugar until light and fluffy. This step is crucial for achieving a soft and tender cookie. Use an electric mixer (stand mixer or hand mixer) for best results, and mix for about 2-3 minutes until the mixture is pale and airy.
Step 3: Add the creamy peanut butter, vanilla extract, and eggs to the butter and sugar mixture. Beat well until everything is fully incorporated. Make sure to scrape down the sides of the bowl to ensure that all ingredients are evenly mixed. The mixture should be smooth and creamy.
Step 4: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. This ensures that the baking powder and salt are evenly distributed throughout the flour, resulting in a consistent texture and flavor in the cookies.
Step 5: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the dough, as this can lead to tough cookies. Mix until the flour is just incorporated, and no streaks of flour remain.
Step 6: Gently fold in the peanut butter chips and semi-sweet chocolate chips. Distribute the chips evenly throughout the dough. You can use a spatula or a wooden spoon for this step to avoid overmixing.
Step 7: Drop rounded tablespoons of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart. You can use a cookie scoop for uniform cookies, or simply use a spoon.
Step 8: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set. Keep a close eye on the cookies during the last few minutes of baking to prevent them from burning.
Step 9: Remove the baking sheets from the oven and let the cookies cool on the baking sheets for 2 minutes before transferring them to a wire rack to cool completely. This allows the cookies to firm up slightly and prevents them from breaking when you move them.
COOKING Rating:
- Ease of Preparation: Easy
- Taste: Excellent
- Overall Rating: 5/5 Stars
Serving Suggestions:
- Serve warm with a glass of cold milk.
- Enjoy as an afternoon snack or dessert.
- Pack in lunchboxes for a special treat.
- Serve at parties or gatherings.
- Pair with ice cream for an extra decadent dessert.
- Enjoy with a cup of coffee or tea.
Tips:
- Use room temperature butter for the best texture.
- Don’t overmix the dough to avoid tough cookies.
- Use parchment paper to prevent sticking and ensure even baking.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack.
- Store the cookies in an airtight container at room temperature for up to 3-4 days.
- For a softer cookie, slightly underbake them.
- For a crispier cookie, bake them for a minute or two longer.
- Add a sprinkle of sea salt on top of the cookies before baking for a salty-sweet flavor.
- Experiment with different types of chocolate chips, such as dark chocolate or white chocolate.
- Add chopped nuts, such as peanuts or walnuts, for extra crunch and flavor.
- Freeze the cookie dough for later use. Simply thaw the dough in the refrigerator before baking.
- If you don’t have parchment paper, lightly grease the baking sheets with cooking spray.
- To prevent the cookies from spreading too thin, chill the dough in the refrigerator for 30 minutes before baking.
Prep Time:
15 minutes
Cook Time:
10-12 minutes
Total Time:
25-27 minutes
Nutritional Information:
(Approximate values per cookie)
Note: Nutritional information can vary based on specific ingredients and portion sizes.
- Calories: 200
- Protein: 3g
- Sodium: 80mg
Conclusion:
These Double Peanut Butter Chocolate Chip Cookies are a guaranteed crowd-pleaser. With their perfect balance of peanut butter and chocolate flavors, soft and chewy texture, and easy preparation, they are the ultimate treat for any occasion. Whether you’re baking for a party, a gift, or simply for yourself, these cookies are sure to bring a smile to everyone’s face. So, gather your ingredients, preheat your oven, and get ready to enjoy the best peanut butter chocolate chip cookies you’ve ever tasted! Happy baking!
Questions and Answers About This Recipe:
Q1: Can I use natural peanut butter in this recipe?
A: Yes, you can use natural peanut butter, but be aware that it may affect the texture of the cookies. Natural peanut butter tends to be oilier, so the cookies may spread more during baking. To compensate, you can try chilling the dough for 30 minutes before baking or adding an extra tablespoon or two of flour to the dough.
Q2: Can I make these cookies gluten-free?
A: Yes, you can make these cookies gluten-free by substituting the all-purpose flour with a gluten-free all-purpose flour blend. Make sure to choose a blend that contains xanthan gum, as this will help to bind the ingredients together and prevent the cookies from being too crumbly. Follow the recipe as directed, and bake until the edges are golden brown.
Q3: Can I freeze the cookie dough?
A: Absolutely! Freezing the cookie dough is a great way to have freshly baked cookies whenever you want. Simply scoop the dough into balls and place them on a baking sheet lined with parchment paper. Freeze for about 30 minutes, or until the dough is firm. Then, transfer the frozen dough balls to a freezer bag and store them in the freezer for up to 2-3 months. When you’re ready to bake, simply thaw the dough in the refrigerator overnight or at room temperature for a few hours, and bake as directed.
Q4: What can I do to prevent the cookies from spreading too thin?
A: There are several things you can do to prevent the cookies from spreading too thin. First, make sure your butter is at room temperature, but not too soft or melted. Second, avoid overmixing the dough, as this can develop the gluten in the flour and cause the cookies to spread. Third, chill the dough in the refrigerator for 30 minutes before baking. This will help to firm up the butter and prevent the cookies from spreading too much. Finally, make sure your oven is properly preheated to the correct temperature.
Q5: Can I add other ingredients to these cookies?
A: Absolutely! This recipe is very versatile, and you can easily customize it to suit your preferences. Some popular additions include chopped nuts (such as peanuts, walnuts, or pecans), oats, pretzels, or different types of chocolate chips (such as dark chocolate, white chocolate, or butterscotch chips). You can also add a sprinkle of sea salt on top of the cookies before baking for a salty-sweet flavor. Feel free to experiment and get creative with your own variations!
