Description of this recipe: Indulge in a decadent treat that marries the fudgy goodness of cosmic brownies with the soft, chewy texture of cookies. These Crumbl Cosmic Brownie Cookies are a delightful homage to a beloved childhood favorite, elevated with a rich chocolate ganache and festive chocolate teenies. Prepare to be transported back to simpler times with every irresistible bite!
Why you will love this recipe:
- Nostalgic Flavor: These cookies capture the iconic flavor of cosmic brownies, delivering a wave of childhood nostalgia.
- Fudgy and Chewy: The perfect combination of textures, with a fudgy center and a soft, chewy edge.
- Rich Chocolate Ganache: The smooth, luscious chocolate ganache elevates the cookies to a gourmet level, adding an extra layer of indulgence.
- Easy to Make: With a simple brownie mix base, these cookies are quick and easy to prepare, perfect for a weeknight treat or a weekend baking project.
- Customizable: Add your own personal touch by experimenting with different toppings or variations in the ganache.
Ingredients:
- 20 oz Dark chocolate brownie mix
- 2 Large eggs
- ¼ cup Vegetable oil
- ¼ cup All purpose flour
For the Ganache:
- 10 oz Semi-sweet chocolate melting discs
- 10 oz Heavy whipping cream
- ¼ cup Chocolate teenies
Preparation:
Step 1: Preheat the oven to 375°F (190°C). Prepare your baking sheet by lining it with parchment paper or greasing it lightly. This will prevent the cookies from sticking and ensure easy removal.
Step 2: Prepare the chocolate ganache by heating the heavy cream. In a microwave-safe bowl, heat the heavy whipping cream in 30-second increments, stirring in between, until it is hot but not boiling. Be careful not to overheat the cream, as this can cause it to curdle.
Step 3: Pour the hot cream over the semi-sweet chocolate melting discs in a medium-sized mixing bowl. Let it sit for about a minute to soften the chocolate. Then, whisk or stir vigorously until the chocolate is completely melted and the ganache is smooth and glossy. If the chocolate doesn’t melt completely, you can microwave the mixture in short bursts, stirring in between, until it’s smooth.
Step 4: Cover the bowl with plastic wrap, pressing it directly onto the surface of the ganache to prevent a skin from forming. Refrigerate the ganache to allow it to thicken to a spreadable consistency. This usually takes about 30 minutes to an hour. The ganache should be thick enough to hold its shape when spooned onto the cookies.
Step 5: In a stand mixer or a mixing bowl, combine the dark chocolate brownie mix, eggs, vegetable oil, and all-purpose flour. Mix with a paddle attachment or a rubber spatula until the mixture comes together and resembles a thick cookie dough. Be careful not to overmix, as this can result in tough cookies.
Step 6: Using a 1 ½ tablespoon ice cream scoop, portion out the cookie dough into 12 equal-sized balls. Place the dough balls onto the prepared baking sheet, leaving some space between them to allow for spreading.
Step 7: Gently flatten each cookie dough ball with your fingers. Then, press down an indent into the center of each cookie. This indentation will hold the chocolate ganache after baking.
Step 8: Bake the cookies for 10-12 minutes. The cookies should spread out slightly and still be very soft to the touch. You will also notice that the tops of the cookies start to crackle. These are signs that the cookies are done.
Step 9: Remove the cookies from the oven and let them cool on the baking sheet for 10-15 minutes before transferring them to a wire rack to cool completely. This will prevent them from breaking apart while they are still warm and soft.
Step 10: Once the cookies have cooled completely, spoon the thickened chocolate ganache over each cookie, focusing on filling the indent in the center.
Step 11: Sprinkle the chocolate teenies over the ganache-covered cookies, pressing them gently into the ganache so they adhere.
Step 12: Let the cookies cool completely to allow the ganache to set. This will take about 30 minutes to an hour. Once the ganache has set, the cookies are ready to enjoy!
COOKING Rating: 5/5 – A delightful and nostalgic treat that’s easy to make and always a crowd-pleaser.
Serving Suggestions:
- Enjoy these cookies with a cold glass of milk for a classic pairing.
- Serve them warm with a scoop of vanilla ice cream for a decadent dessert.
- Pack them in lunchboxes for a special treat.
- Bring them to potlucks or parties to share with friends and family.
- Enjoy them as a late-night snack when you’re craving something sweet.
Tips:
- For a richer chocolate flavor, use a high-quality dark chocolate brownie mix.
- If you don’t have chocolate melting discs, you can use semi-sweet chocolate chips instead. Just be sure to chop them finely before melting.
- To prevent the ganache from becoming too thick, you can add a tablespoon of corn syrup or glucose.
- If you want to make the cookies ahead of time, you can bake them and store them in an airtight container at room temperature for up to 3 days. Add the ganache and chocolate teenies just before serving.
- Experiment with different toppings, such as chopped nuts, sprinkles, or sea salt, to customize the cookies to your liking.
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 1 hour (including chilling time for ganache)
Nutritional Information (per cookie):
- Calories: 350
- Protein: 4g
- Sodium: 150mg
Conclusion:
These Crumbl Cosmic Brownie Cookies are a delightful twist on a classic treat. With their fudgy texture, rich chocolate ganache, and festive chocolate teenies, they are sure to satisfy any sweet tooth. Whether you’re looking for a nostalgic treat or a simple baking project, these cookies are the perfect choice. So, gather your ingredients, preheat your oven, and get ready to indulge in a batch of these irresistible cookies. You won’t be disappointed!
5 Questions and Answers About This Recipe:
Q1: Can I use a different type of brownie mix?
A: Yes, you can use any type of brownie mix you prefer. However, for the most authentic cosmic brownie flavor, we recommend using a dark chocolate brownie mix. You can also experiment with other flavors, such as chocolate chunk or fudge brownie mix.
Q2: Can I make the ganache ahead of time?
A: Yes, you can make the ganache ahead of time and store it in the refrigerator for up to 3 days. When you’re ready to use it, simply let it come to room temperature and whisk until it’s smooth and spreadable. If it’s too thick, you can add a tablespoon of warm heavy cream to thin it out.
Q3: Can I freeze the cookies?
A: Yes, you can freeze the baked cookies. Allow them to cool completely, then wrap them individually in plastic wrap or place them in an airtight container. Freeze for up to 2 months. When you’re ready to eat them, thaw them at room temperature and then add the ganache and chocolate teenies.
Q4: Can I use a different type of chocolate for the ganache?
A: Yes, you can use any type of chocolate you prefer for the ganache, such as milk chocolate or white chocolate. However, we recommend using semi-sweet chocolate for the best balance of sweetness and chocolate flavor. If you use milk chocolate, you may want to reduce the amount of heavy cream to prevent the ganache from becoming too thin.
Q5: Can I add other toppings to the cookies?
A: Absolutely! Feel free to get creative with your toppings. Some other delicious options include chopped nuts, sprinkles, sea salt, mini marshmallows, or caramel drizzle. You can also experiment with different types of chocolate teenies, such as peanut butter or mint.
