Description of this recipe: Indulge in the ultimate comfort treat with these Easy Hot Chocolate Marshmallow Fluff Stuffed Cookies! Imagine the rich, decadent flavors of hot chocolate infused into a soft, chewy cookie, with a gooey marshmallow fluff center that oozes with every bite. These cookies are more than just a dessert; they’re an experience, a warm hug on a cold day, and a delightful surprise that will bring joy to everyone who tries them. Perfect for holiday gatherings, cozy nights in, or simply when you need a little something special to brighten your day, these cookies are surprisingly easy to make and utterly irresistible.
Why you will love this recipe: You’ll fall head over heels for these cookies because they combine the best of both worlds: the comforting flavors of hot chocolate and the playful sweetness of marshmallow fluff. The combination of dark, milk, and white chocolate chips adds layers of complexity and deliciousness, while the soft, chewy texture of the cookie base is perfectly complemented by the gooey, melty marshmallow center. What’s more, this recipe is incredibly versatile. You can customize it with your favorite types of chocolate, add a sprinkle of sea salt for a salty-sweet kick, or even incorporate other mix-ins like chopped nuts or pretzels. The possibilities are endless, making this recipe a surefire hit for any occasion. Plus, the visual appeal of these cookies is undeniable. The golden-brown exterior, the glistening chocolate chunks, and the pillowy marshmallow filling create a stunning presentation that will impress your friends and family.
Ingredients:
- 125 g (½ cup / 1 stick) butter, salted or unsalted (omit salt if using salted)
- 150 g (¾ cup, packed) dark brown sugar
- 100 g (½ cup) granulated white sugar
- 1 medium/large egg + 1 egg yolk
- 1 tbsp (15 ml) milk
- 1 tsp (5 ml) vanilla extract
- 200 g (1 2/3 cups) all-purpose flour
- 100 g (¾ cup) cake flour
- 1.5 tsp baking powder
- 1.5 tsp cornstarch
- ½ tsp baking soda
- ½ tsp salt (omit if using salted butter)
- 50 g (½ cup) cocoa powder
- 100 g (¾ cup) white chocolate, chopped
- 100 g (¾ cup) dark chocolate, chopped
- 100 g (¾ cup) milk chocolate, chopped
- Marshmallow fluff – 1 jar store-bought or 1 batch of homemade recipe
Preparation:
Step 1: Prep Your Oven & Pan Preheat your oven to 350°F (175°C). This ensures that the oven is at the correct temperature when you place the cookies inside, allowing them to bake evenly. While the oven is preheating, line your baking sheets with parchment paper. Parchment paper prevents the cookies from sticking to the baking sheet, making them easier to remove and clean up a breeze. If you don’t have parchment paper, you can lightly grease the baking sheets with cooking spray.
Step 2: Cream Butter & Sugars In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. This is a crucial step for achieving the right texture in your cookies. Creaming the butter and sugars incorporates air into the mixture, which helps create a soft and airy cookie base. Use an electric mixer (either a stand mixer or a handheld mixer) for best results. Beat the mixture on medium speed for about 3-5 minutes, or until it becomes pale and fluffy. If you don’t have an electric mixer, you can use a wooden spoon, but it will require a bit more elbow grease.
Step 3: Add Eggs & Vanilla Mix in the egg, egg yolk, milk, and vanilla until smooth. The egg and egg yolk add richness and moisture to the cookies, while the milk helps to bind the ingredients together. The vanilla extract enhances the overall flavor profile, adding a touch of warmth and complexity. Be sure to mix well after adding each ingredient to ensure that everything is evenly incorporated. Overmixing can lead to tough cookies, so mix just until the ingredients are combined.
Step 4: Combine Dry Ingredients In a separate bowl, whisk together the all-purpose flour, cake flour, cocoa powder, baking powder, cornstarch, baking soda, and salt. Whisking the dry ingredients together ensures that they are evenly distributed throughout the cookie dough. This is important for achieving a consistent texture and preventing pockets of baking powder or cocoa powder from forming in the cookies. The cake flour helps to create a more tender and delicate crumb, while the cornstarch adds chewiness. The cocoa powder infuses the cookies with that signature hot chocolate flavor.
Step 5: Make the Cookie Dough Gradually mix the dry ingredients into the wet until just combined. Fold in the chopped white chocolate, dark chocolate, and milk chocolate chunks. Add the dry ingredients to the wet ingredients in small increments, mixing on low speed after each addition. This prevents the flour from splattering and ensures that the dough is not overmixed. Overmixing can develop the gluten in the flour, resulting in tough cookies. Once the dry ingredients are just combined, gently fold in the chopped chocolate chunks. Be careful not to overmix at this stage, as it can cause the chocolate to melt and streak throughout the dough.
Step 6: Chill Dough Scoop the cookie dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie. Once the baking sheet is full, place it in the refrigerator and chill for at least an hour, or preferably overnight. Chilling the dough helps to prevent the cookies from spreading too much during baking. It also allows the flavors to meld together and develop more fully. If you’re short on time, you can chill the dough for as little as 30 minutes, but the longer you chill it, the better the results will be.
Step 7: Bake Remove the chilled cookie dough from the refrigerator and place the baking sheets in the preheated oven. Bake for 10-12 minutes, or until the edges of the cookies are set but the centers are still soft. The cookies will continue to bake slightly as they cool on the baking sheets, so it’s important to remove them from the oven before they are completely firm. Overbaking can result in dry, crumbly cookies.
Step 8: Add Marshmallow Fluff Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Once the cookies are cool enough to handle, pipe marshmallow fluff into the center of each cookie. You can use a piping bag fitted with a round tip for a clean and professional look, or simply use a spoon to dollop the marshmallow fluff onto the cookies. If desired, top the marshmallow fluff with mini marshmallows or chocolate shavings for added visual appeal and flavor.
COOKING Rating: Easy
Serving Suggestions: Serve these cookies warm with a glass of cold milk or a steaming mug of hot chocolate for the ultimate comfort treat. They’re also delicious on their own as a sweet snack or dessert. For a more decadent experience, try serving them with a scoop of vanilla ice cream or a drizzle of chocolate sauce.
Tips:
- For best results, use high-quality chocolate for these cookies. The better the chocolate, the more flavorful the cookies will be.
- Don’t overmix the cookie dough. Overmixing can develop the gluten in the flour, resulting in tough cookies. Mix just until the ingredients are combined.
- Chill the cookie dough for at least an hour before baking. Chilling helps to prevent the cookies from spreading too much during baking.
- Bake the cookies until the edges are set but the centers are still soft. The cookies will continue to bake slightly as they cool on the baking sheets, so it’s important to remove them from the oven before they are completely firm.
- Store the cookies in an airtight container at room temperature for up to 3 days.
Prep Time: 20 minutes
Cook Time: 10-12 minutes
Total Time: At least 1 hour 30 minutes (includes chilling time)
Nutritional Information: (Note: Nutritional information is an estimate and may vary depending on the specific ingredients used.) Calories: Approximately 250-300 per cookie Protein: Approximately 3-4 grams per cookie Sodium: Approximately 100-150mg per cookie
Conclusion: These Easy Hot Chocolate Marshmallow Fluff Stuffed Cookies are a delightful treat that’s perfect for any occasion. They’re easy to make, incredibly delicious, and sure to bring a smile to everyone’s face. With their rich chocolate flavor, gooey marshmallow center, and soft, chewy texture, these cookies are a guaranteed crowd-pleaser. So, gather your ingredients, preheat your oven, and get ready to bake up a batch of these irresistible cookies. You won’t be disappointed! These cookies bring the warmth of a winter’s night by a fireplace to your family and friend, share them in warmth and love with Easy Hot Chocolate Marshmallow Fluff Stuffed Cookies
Questions and Answers:
Q1: Can I use different types of chocolate in this recipe? A: Absolutely! Feel free to experiment with your favorite types of chocolate. Milk chocolate, dark chocolate, white chocolate, or even a combination of all three will work beautifully in this recipe. You can also add other mix-ins like chopped nuts, dried fruits, or sprinkles for added flavor and texture.
Q2: Can I make the cookie dough ahead of time? A: Yes, you can definitely make the cookie dough ahead of time. In fact, chilling the dough for at least an hour, or preferably overnight, is recommended for best results. Chilling the dough helps to prevent the cookies from spreading too much during baking and allows the flavors to meld together more fully.
Q3: Can I freeze the cookies? A: Yes, you can freeze the baked cookies for up to 2-3 months. To freeze, allow the cookies to cool completely and then wrap them individually in plastic wrap or foil. Place the wrapped cookies in a freezer-safe bag or container and freeze. When you’re ready to enjoy them, simply thaw the cookies at room temperature for a few hours.
Q4: What if I don’t have cake flour? Can I still make the cookies? A: Yes, you can still make the cookies without cake flour. If you don’t have cake flour on hand, you can substitute it with all-purpose flour. However, the cookies may be slightly denser and less tender.
Q5: Can I use homemade marshmallow fluff instead of store-bought? A: Absolutely! Homemade marshmallow fluff is a delicious alternative to store-bought and will add an extra touch of homemade goodness to your cookies. If you’re feeling ambitious, try making your own marshmallow fluff using a simple recipe with sugar, corn syrup, egg whites, and vanilla extract. You can find many great recipes online.
