Description of this recipe:
These aren’t just your average chocolate chip cookies. Mom’s Chewy Oatmeal Chocolate Chip Cookies are a nostalgic journey back to childhood, a warm hug in every bite. They boast a delightful combination of textures – the soft, chewy center courtesy of the rolled oats, the crisp edges achieved through careful baking, and the melty pockets of chocolate that deliver bursts of happiness. Infused with a hint of cinnamon, these cookies offer a depth of flavor that elevates them beyond the ordinary, making them a family favorite for generations. This recipe is simple, straightforward, and yields consistently delicious results, promising a batch of cookies that will disappear faster than you can say “second helping.”
Why you will love this recipe:
These cookies are more than just a sweet treat; they’re a connection to cherished memories and a source of comfort. You’ll love how easy they are to make, requiring only basic ingredients and a few simple steps. The aroma that fills your kitchen as they bake is simply irresistible, creating an atmosphere of warmth and joy. The combination of chewy oats, rich chocolate, and warm cinnamon is a symphony of flavors that will tantalize your taste buds. Plus, they’re endlessly customizable! Feel free to experiment with different types of chocolate chips, add nuts or dried fruit, or even a sprinkle of sea salt for an extra layer of complexity. But most importantly, you’ll love the smiles on the faces of your loved ones as they savor each bite of these homemade delights. These cookies are perfect for sharing, whether it’s a family gathering, a bake sale, or simply a cozy night in with a cup of tea. They are guaranteed to bring joy and satisfaction to everyone who tries them.
Ingredients:
- 14 tablespoons (1 ¾ sticks) unsalted butter, softened
- 1 ¼ cups dark brown sugar, packed
- 1 teaspoon salt
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 2 ¼ cups rolled oats (not instant)
- 2 cups semisweet chocolate chips (or bittersweet chocolate chips)
- 1 ½ tablespoons granulated sugar
- 1 teaspoon cinnamon
Preparation:
Step 1: Cream the butter, brown sugar, and salt. In a large bowl, or the bowl of your stand mixer, use an electric mixer to cream together the softened butter, packed dark brown sugar, and salt until the mixture is light and fluffy. This typically takes about 2 minutes on medium speed. Ensure that the butter is properly softened to achieve a smooth and consistent batter.
Step 2: Add egg and vanilla. Add the egg and vanilla extract to the creamed mixture. Beat on medium speed until fully incorporated, approximately 1 minute. Scrape down the sides of the bowl to ensure even mixing.
Step 3: Combine dry ingredients. In a separate bowl, whisk together the all-purpose flour and baking soda. Add this dry mixture to the wet ingredients and mix until just barely combined. Be careful not to overmix, as this can lead to tough cookies.
Step 4: Fold in oats and chocolate chips. Add the rolled oats to the batter and mix for a few seconds until evenly distributed. Then, add the chocolate chips and mix until fully combined. Ensure that the chocolate chips are evenly dispersed throughout the dough.
Step 5: Preheat and prepare. Preheat your oven to 350°F (175°C). In a small bowl, mix together the granulated sugar and cinnamon. This cinnamon sugar mixture will be sprinkled on top of the cookies for added flavor and texture.
Step 6: Scoop and shape. Scoop rounded tablespoons of dough onto parchment-lined baking sheets, leaving about 2 inches of space between each cookie. Use your thumb to gently press down on the middle of each ball of dough to create a small divot.
Step 7: Sprinkle with cinnamon sugar. Sprinkle each cookie with the cinnamon sugar mixture. This adds a touch of sweetness and a warm, inviting aroma to the baked cookies.
Step 8: Bake. Bake for 10-12 minutes. Less time will result in a chewier cookie, while more time will yield a crispier cookie. Ovens vary, so be sure to keep a close eye on them to prevent burning. The cookies are done when the edges are golden brown and the centers are set.
Step 9: Cool and serve. Allow the cookies to cool right on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve while they’re still warm for the ultimate indulgence.
COOKING Rating:
- Ease of Preparation: Easy
- Likelihood of Success: High
- Overall Rating: 5/5 Stars
Serving Suggestions:
- Serve warm with a glass of cold milk or a scoop of vanilla ice cream.
- Enjoy as an afternoon snack with a cup of coffee or tea.
- Pack them in lunchboxes for a sweet treat.
- Share them with friends and family during gatherings.
- Create a cookie sundae by topping them with whipped cream, chocolate sauce, and your favorite toppings.
Tips:
- Use softened butter: Softened butter is crucial for creaming properly with the sugar, creating a light and airy batter.
- Don’t overmix: Overmixing the dough can lead to tough cookies. Mix until just combined to maintain a tender texture.
- Chill the dough (optional): Chilling the dough for 30 minutes to an hour can help prevent the cookies from spreading too much during baking.
- Use parchment paper: Parchment paper prevents the cookies from sticking to the baking sheet and makes cleanup a breeze.
- Adjust baking time: Adjust the baking time based on your oven and desired cookie texture.
Prep Time: 15 minutes Cook Time: 10-12 minutes Total Time: 25-27 minutes
Nutritional Information (per cookie):
- Note: Nutritional information is an estimate and may vary based on specific ingredients and portion sizes.
- Calories: Approximately 180-220
- Protein: 2-3g
- Sodium: 80-100mg
Conclusion:
Mom’s Chewy Oatmeal Chocolate Chip Cookies are a timeless classic for a reason. They’re easy to make, incredibly delicious, and evoke a sense of warmth and nostalgia. This recipe is a foolproof way to create a batch of cookies that will be devoured in minutes. Whether you’re a seasoned baker or just starting out, these cookies are guaranteed to be a success. So, gather your ingredients, preheat your oven, and prepare to indulge in a taste of homemade happiness. These cookies are perfect for any occasion, from a simple weeknight treat to a special celebration. Share them with your loved ones and create lasting memories with every delicious bite. This recipe is more than just a collection of ingredients and instructions; it’s a legacy of love and a reminder of the simple joys in life. So, bake a batch today and experience the magic of Mom’s Chewy Oatmeal Chocolate Chip Cookies!
5 Questions and Answers About This Recipe:
Q1: Can I use instant oats instead of rolled oats?
A: While you can use instant oats in a pinch, rolled oats are highly recommended for this recipe. Rolled oats provide a chewier texture and a more substantial bite, which are essential to the overall character of these cookies. Instant oats tend to disintegrate more easily and may result in a less satisfying cookie.
Q2: Can I freeze the cookie dough?
A: Absolutely! Freezing the cookie dough is a great way to have freshly baked cookies on hand whenever you crave them. Simply scoop the dough into balls as directed, place them on a baking sheet lined with parchment paper, and freeze until solid. Then, transfer the frozen dough balls to a freezer-safe bag or container. When you’re ready to bake, simply preheat the oven and bake the frozen cookies for a few extra minutes, adding 2-3 minutes to the baking time.
Q3: What if I don’t have dark brown sugar?
A: Dark brown sugar contributes a richer, more molasses-like flavor to these cookies, but you can substitute it with light brown sugar if needed. If you only have granulated sugar, you can make your own brown sugar by mixing 1 cup of granulated sugar with 1 tablespoon of molasses.
Q4: Can I add nuts or other mix-ins to this recipe?
A: Absolutely! Feel free to customize these cookies with your favorite mix-ins. Chopped walnuts, pecans, or almonds would be delicious additions. You could also add dried cranberries, raisins, or shredded coconut for extra flavor and texture. Just be sure not to add too many mix-ins, as this can affect the cookie’s texture.
Q5: My cookies are spreading too thin during baking. What am I doing wrong?
A: There are a few reasons why your cookies might be spreading too thin. First, make sure your butter is properly softened but not melted. Melted butter can cause the cookies to spread. Second, try chilling the dough for 30 minutes to an hour before baking. This will help firm up the butter and prevent the cookies from spreading too much. Finally, make sure your oven is preheated to the correct temperature. A low oven temperature can also cause the cookies to spread. If none of these solutions work, you may need to add a bit more flour to the dough. Start with 1-2 tablespoons and mix until just combined.
