Sausage, Gravy, and Biscuit Pie is a comforting and hearty dish that combines the rich flavors of sausage and creamy gravy with fluffy biscuits. This dish is perfect for brunch, a cozy dinner, or any occasion where you want to impress your family and friends with minimal effort. With its savory profile and satisfying texture, this pie is sure to become a favorite in your household.
Why You Will Love This Recipe
This recipe is not only easy to prepare but also incredibly satisfying. The combination of savory sausage and creamy gravy over warm, buttery biscuits creates a delightful experience for your taste buds. It’s a one-pan dish that offers convenience without sacrificing flavor, making it ideal for busy weeknights or leisurely weekend brunches. Plus, it can be customized with spices or additional ingredients to suit your preferences, making it a versatile addition to your recipe repertoire.
Introduction
Sausage, gravy, and biscuit pie are dishes that embodies comfort food at their finest. Imagine a warm, flaky biscuit base smothered in a rich, savory sausage gravy, all baked to golden perfection. This recipe is a nod to classic Southern cuisine, where biscuits and gravy are staples. Whether you’re looking for a quick weeknight dinner or a dish to impress guests at brunch, this pie delivers on all fronts. With just a few simple ingredients, you can create a satisfying meal that brings everyone to the table.
Ingredients:
- 1 lb sausage (breakfast sausage works best)
- 2 cups milk (whole milk for creaminess)
- 1/4 cup all-purpose flour
- 8 biscuits (pre-made or homemade)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon ground sage
- Optional: 1/2 teaspoon crushed red pepper flakes for a spicy kick
Preparation:
Step 1:
In a large skillet, cook the sausage over medium heat. Use a wooden spoon to break up the meat into smaller pieces as it cooks. Continue cooking until the sausage is browned and fully cooked through about 5-7 minutes.
Step 2:
Once the sausage is browned, sprinkle the flour over the cooked sausage. Stir well to combine, allowing the flour to cook for about 2 minutes. This step helps to eliminate the taste of raw flour and begins to thicken the gravy.
Step 3:
Gradually pour in the milk while stirring constantly to prevent lumps. Increase the heat to medium-high, bringing the mixture to a gentle boil. As it heats, the gravy will begin to thicken. Once it reaches a simmer, reduce the heat and let it cook for an additional 5 minutes, stirring occasionally.
Step 4:
Season the gravy with salt, black pepper, and ground sage. If you prefer a bit of heat, add the crushed red pepper flakes at this stage. Taste the gravy and adjust the seasoning as needed.
Step 5:
Preheat your oven to 375°F (190°C). In a 9×13-inch baking dish, arrange the biscuits in a single layer. Pour the prepared sausage gravy evenly over the biscuits, ensuring they are well covered.
Baking Note:
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the biscuits are golden brown and the gravy is bubbly. The baking time may vary slightly depending on your oven, so keep an eye on it to prevent over-browning.
Serving Suggestions:
Serve the Sausage, Gravy, and Biscuit Pie hot in the oven. For an extra touch, consider garnishing with fresh herbs like parsley or chives. Pair it with a side of fresh fruit or a simple green salad for a balanced meal. This dish is also fantastic with a drizzle of hot sauce for those who enjoy an extra kick.
Tips:
- For a homemade biscuit option, try using your favorite biscuit recipe or a quick drop biscuit recipe for a lighter texture.
- Feel free to add vegetables like bell peppers or onions to the sausage mixture for added flavor and nutrition.
- This dish can be made ahead of time and reheated in the oven or microwave, making it perfect for meal prep.
Time Estimates:
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
Nutritional Information (per serving):
- Calories: 350 kcal
- Protein: 15g
- Sodium: 800mg
Conclusion
Sausage, Gravy, and Biscuit Pie is a delightful dish that brings comfort and satisfaction to any meal. With its creamy gravy and fluffy biscuit base, it’s a recipe that’s sure to please everyone at the table. Whether enjoyed for breakfast, brunch, or dinner, this pie is a testament to the power of simple ingredients coming together to create something truly special. So gather your ingredients, preheat your oven, and get ready to indulge in this delicious comfort food classic!
Frequently Asked Questions
- Can I use turkey sausage instead of pork sausage?
Yes, turkey sausage is a great alternative if you’re looking for a leaner option. It will still provide excellent flavor. - What can I serve with this dish?
This pie pairs well with fresh fruit, a simple green salad, or even some sautéed greens for a balanced meal. - Can I make this recipe ahead of time?
Absolutely! You can prepare the sausage gravy and biscuits separately and assemble them in the baking dish before baking. Just add a few extra minutes to the baking time if they are cold from the fridge. - How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving. - Can I freeze Sausage, Gravy, and Biscuit Pie?
Yes, you can freeze the assembled pie before baking. Just cover it tightly with foil and freeze for up to 2 months. When ready to bake, thaw it in the refrigerator overnight and bake as directed.
Enjoy your cooking adventure with this delightful recipe!
