Description
This Easy Lemon 7UP Cake is a delightful twist on a classic lemon cake. The addition of 7UP soda makes the cake incredibly moist and gives it a light, airy texture. The bright lemon flavor combined with the subtle sweetness of the soda creates a perfect balance, making it an ideal dessert for any occasion. Whether you’re hosting a brunch, celebrating a special event, or simply craving a citrusy treat, this cake is sure to impress.
Ingredients:
- 1 1/2 cups (3 sticks) unsalted butter, softened
- 3 cups granulated sugar
- 5 large eggs, room temperature
- 3 cups all-purpose flour
- 1 cup 7UP soda (not diet)
- 1 tbsp fresh lemon juice
- 1 tbsp lemon zest
- 1 tsp vanilla extract
- 1/2 tsp salt
Lemon Glaze (optional):
- 1 1/2 cups powdered sugar
- 2–3 tbsp lemon juice
- 1 tbsp 7UP soda
Preparation:
Step 1: In a large mixing bowl, cream butter and sugar together until light, fluffy, and pale yellow. This step creates the signature soft texture, so beat for several minutes until fully whipped.
Step 2: Add eggs one at a time, mixing well after each addition. Make sure the mixture stays smooth and creamy.
Step 3: Gradually add the flour and salt, mixing on low speed. Pour in the 7UP soda, lemon juice, lemon zest, and vanilla. Mix until just combined—do not overmix or the cake may become dense.
Step 4: Grease and flour a Bundt pan generously. Pour the batter in evenly, smoothing the top. Preheat the oven to 325°F (163°C).
Step 5: Bake for 70–80 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 15 minutes, then turn out onto a wire rack to finish cooling. If using glaze, whisk powdered sugar, lemon juice, and 7UP until smooth, then drizzle over the cooled cake.
Why You’ll Love This Recipe:
- Moist and Tender Texture: The 7UP soda adds a unique lightness and moisture that keeps the cake soft for days.
- Bright Lemon Flavor: The combination of fresh lemon juice and zest provides a refreshing citrus burst.
- Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for both novice and experienced bakers.
- Beautiful Presentation: A Bundt cake is always visually appealing, making it a great centerpiece for any gathering.
- Versatile: Enjoy it plain, with a lemon glaze, or alongside fresh berries and whipped cream for an extra special treat.
Serving Suggestions:
- Serve slices of the Lemon 7UP Cake with a dollop of whipped cream or a scoop of vanilla ice cream.
- Pair it with fresh berries like raspberries, strawberries, or blueberries for a colorful and flavorful dessert.
- Enjoy with a cup of hot tea or coffee for a comforting afternoon treat.
- Garnish with a sprig of mint or a few extra lemon zest curls for an elegant presentation.
Tips:
- Room-temperature ingredients are essential for the ideal cake structure. Let your butter and eggs sit out for at least 30 minutes before starting.
- Don’t rush the creaming process—it’s the key to achieving a soft, velvety texture.
- Stick with regular 7UP; diet versions don’t yield the same moistness or rise.
- Grease your Bundt pan thoroughly to prevent sticking, especially in detailed molds. You can also dust the pan with flour or use a baking spray with flour.
- If the cake starts to brown too quickly in the oven, tent it with foil to prevent burning.
- Allow the cake to cool completely before glazing to prevent the glaze from melting.
- For a more intense lemon flavor, add a teaspoon of lemon extract to the batter.
Preparation Time: 20 minutes Cook Time: 70-80 minutes Total Time: 90-100 minutes
Nutrition Information: (Note: Nutritional information is an estimate and can vary based on specific ingredients and serving sizes.)
- Calories: 450-500 per serving
- Protein: 4-5g per serving
- Sodium: 200-250mg per serving
Conclusion:
This Easy Lemon 7UP Cake is a must-try recipe that combines simplicity with incredible flavor and texture. The moist, tender crumb and bright lemon notes make it a crowd-pleaser for any occasion. Whether you’re baking for a special celebration or simply want a delicious homemade treat, this cake is sure to become a favorite. Enjoy the delightful combination of classic flavors and the unique twist of 7UP soda in every slice!
Questions and Answers About This Recipe:
- Can I use a different type of soda instead of 7UP?
- While 7UP is recommended for its unique flavor and texture, you can experiment with other clear sodas like Sprite or even club soda. Keep in mind that the flavor may vary slightly.
- What can I do if I don’t have a Bundt pan?
- If you don’t have a Bundt pan, you can use a regular cake pan. A 9×13 inch pan works well, but you may need to adjust the baking time. Check for doneness by inserting a toothpick into the center.
- How do I prevent the cake from sticking to the Bundt pan?
- Thoroughly grease and flour the Bundt pan before pouring in the batter. Make sure to get into all the nooks and crannies. Alternatively, use a baking spray that contains flour.
- Can I make this cake ahead of time?
- Yes, this cake can be made a day or two in advance. Store it in an airtight container at room temperature to maintain its moisture. Glaze it just before serving for the best presentation.
- Can I freeze this cake?
- Yes, you can freeze this cake. Wrap it tightly in plastic wrap and then in foil to prevent freezer burn. Thaw it overnight in the refrigerator before serving. It’s best to freeze it without the glaze.
