Description
Bubbly, golden, and supremely creamy in every bite, this Christmas Creamy Baked Mac & Cheese is holiday comfort food elevated to its finest form. It’s the perfect dish to share with family and friends during the festive season, guaranteed to be a crowd-pleaser. This recipe combines the simplicity of classic mac and cheese with an extra layer of cheesy goodness, making it a standout addition to your holiday table.
Ingredients
- 1 lb elbow macaroni
- 4 tbsp butter
- 4 tbsp all-purpose flour
- 3 cups milk (whole milk is best)
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder (optional)
- 4 cups shredded cheddar cheese, divided
- 2 cups shredded mozzarella cheese
Preparation
Step 1: Preheat the oven to 375°F (190°C). Grease a 9×13 inch baking dish thoroughly. This will prevent the mac and cheese from sticking and ensure easy serving.
Step 2: Cook the macaroni according to package directions until it is just tender. Be careful not to overcook it, as it will continue to cook in the oven. Once cooked, drain the macaroni well and set aside.
Step 3: In a large pot or Dutch oven, melt the butter over medium heat. Once melted, whisk in the all-purpose flour. Cook for about 1 minute, stirring constantly, to create a smooth roux. This step is crucial for thickening the sauce.
Step 4: Slowly whisk in the milk, making sure to incorporate it gradually to avoid lumps. Continue stirring until the mixture is smooth and creamy. Add the salt, black pepper, and garlic powder (if using). Stir until well combined.
Step 5: Turn off the heat. Add 3 cups of shredded cheddar cheese and all the mozzarella cheese to the pot. Stir until the cheese is completely melted and the sauce is smooth and creamy.
Step 6: Add the cooked macaroni to the cheese sauce and stir gently until the pasta is evenly coated with the sauce.
Step 7: Pour the mac and cheese mixture into the prepared baking dish, spreading it out evenly.
Step 8: Sprinkle the remaining 1 cup of shredded cheddar cheese over the top of the mac and cheese.
Step 9: Bake in the preheated oven for 20–25 minutes, or until the top is bubbly and golden brown. For an extra browned top, broil for 1-2 minutes at the end, watching closely to prevent burning.
Step 10: Remove from the oven and let it rest for 5 minutes before serving. This allows the mac and cheese to set slightly.
Why you’ll love this recipe
This recipe is beloved for its incredible creaminess and cheesy flavor, making it a comforting and satisfying dish. The combination of cheddar and mozzarella creates a rich and gooey texture that everyone enjoys. It’s also incredibly easy to make, requiring just a few simple steps and readily available ingredients. Perfect for holiday gatherings, potlucks, or a cozy night in.
Serving Suggestions
- Serve as a side dish alongside roasted turkey, ham, or prime rib.
- Pair with a crisp green salad for a balanced meal.
- Offer a variety of toppings such as bacon bits, chopped chives, or a sprinkle of paprika for added flavor and visual appeal.
Tips
- Use high-quality cheeses for the best flavor and texture.
- Don’t overcook the macaroni, as it will become mushy in the oven.
- For a richer flavor, use a combination of cheeses such as Gruyere, Monterey Jack, or Colby.
- If the mac and cheese becomes too thick while baking, add a splash of milk to thin it out.
- To make ahead, prepare the mac and cheese up to the baking step, cover, and refrigerate. Add about 10 minutes to the baking time when ready to bake.
Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Nutritional Information (per serving, approximate)
- Calories: 450
- Protein: 25g
- Sodium: 700mg
Conclusion
This Christmas Creamy Baked Mac & Cheese is a delightful addition to any holiday meal, offering a perfect blend of comfort and indulgence. Its ease of preparation and crowd-pleasing flavor make it a go-to recipe for any occasion. Enjoy the smiles and compliments as you serve this creamy, cheesy masterpiece!
Questions and Answers
Q1: Can I use different types of cheese for this recipe?
A1: Absolutely! While cheddar and mozzarella provide a classic flavor combination, feel free to experiment with other cheeses such as Gruyere, Monterey Jack, or Colby for a unique twist.
Q2: Can I make this mac and cheese ahead of time?
A2: Yes, you can prepare the mac and cheese up to the baking step, cover it, and refrigerate it. When ready to bake, add about 10 minutes to the baking time.
Q3: What can I add to the mac and cheese to make it even more flavorful?
A3: Consider adding bacon bits, chopped chives, a sprinkle of paprika, or even a dash of hot sauce for an extra kick.
Q4: Can I use gluten-free pasta for this recipe?
A4: Yes, you can substitute regular elbow macaroni with gluten-free pasta. Just be sure to follow the package instructions for cooking times.
Q5: How do I prevent the mac and cheese from drying out in the oven?
A5: To prevent drying, make sure the sauce is creamy before baking, and avoid overbaking. If you notice the top browning too quickly, cover the dish with foil for the remaining baking time.
