Description of this recipe
Shrimp & Crab Stuffed Crescent Bombs are an exquisite appetizer or snack that perfectly balances the flaky, buttery goodness of crescent rolls with a rich, savory seafood filling. These delightful morsels are incredibly easy to make, making them an ideal choice for parties, family gatherings, or a special treat on a cozy night in. Each bite delivers a burst of flavor, combining the sweetness of crab and shrimp with a creamy, cheesy blend of seasonings and herbs.
Why you will love this recipe
There are countless reasons to fall in love with these Shrimp & Crab Stuffed Crescent Bombs. First and foremost, the taste is absolutely divine. The combination of succulent shrimp and sweet crab meat, blended with creamy cheese and aromatic spices, creates a symphony of flavors that dance on your palate. The flaky, buttery crescent roll adds a perfect textural contrast, making each bite a delightful experience.
Moreover, these bombs are incredibly versatile. They can be served as an appetizer at a sophisticated dinner party, a casual snack during game night, or even as a light lunch alongside a fresh salad. Their elegant presentation makes them a hit at any gathering, and their ease of preparation ensures that you can whip them up without spending hours in the kitchen.
Another reason to adore this recipe is its simplicity. With just a handful of ingredients and a few straightforward steps, you can create a gourmet-quality dish that will impress your friends and family. The recipe is also highly customizable. Feel free to adjust the seasonings to your liking, add a dash of hot sauce for a spicy kick, or experiment with different types of cheese to create your own unique flavor profile.
Finally, these Shrimp & Crab Stuffed Crescent Bombs are simply irresistible. Their golden-brown, flaky exterior and savory, flavorful interior make them incredibly addictive. Once you take a bite, you won’t be able to stop!
Ingredients:
Ingredients for the Filling:
- 1/2 lb cooked shrimp, peeled, deveined, and chopped
- 1/2 lb lump crab meat
- 4 oz cream cheese, softened
- 1/4 cup shredded mozzarella cheese
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- Salt and freshly cracked black pepper, to taste
For the Crescent Bombs:
- 1 can refrigerated crescent rolls (8 rolls)
- 1 tablespoon butter, melted (for brushing)
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
Preparation:
Step 1: Prepare the Filling:
In a medium-sized mixing bowl, combine the cooked shrimp, lump crab meat, and softened cream cheese. Ensure the cream cheese is adequately softened to allow for easy mixing and a smooth consistency.
Step 2:
Add the shredded mozzarella cheese, mayonnaise, and Dijon mustard to the bowl. Mozzarella adds a mild, slightly tangy flavor and helps bind the filling together, while mayonnaise contributes to the creaminess and Dijon mustard provides a subtle tang that complements the seafood.
Step 3:
Sprinkle in the fresh parsley (or dried parsley), garlic powder, onion powder, and smoked paprika. These seasonings are crucial for enhancing the overall flavor profile of the filling. Fresh parsley adds a bright, herbaceous note, while garlic and onion powders provide a savory depth. Smoked paprika imparts a smoky undertone that pairs beautifully with the seafood.
Step 4:
Season the mixture with salt and freshly cracked black pepper to taste. Be mindful of the salt content, as crab meat can sometimes be naturally salty. Mix all the ingredients thoroughly until well combined, ensuring that the filling is smooth and evenly distributed.
Step 5: Prepare the Crescent Rolls:
Preheat your oven to 375°F (190°C). While the oven is preheating, unroll the can of refrigerated crescent rolls. Carefully separate the dough into individual triangles, laying them flat on a baking sheet lined with parchment paper. Parchment paper prevents the crescent bombs from sticking to the baking sheet and makes cleanup easier.
Step 6: Assemble the Crescent Bombs:
Take a spoonful of the shrimp and crab mixture (about 2-3 tablespoons) and place it in the center of each crescent roll triangle. Be careful not to overfill the triangles, as this can make them difficult to seal.
Step 7:
Fold the dough over the filling, bringing the corners together to create a sealed pocket. Pinch the edges firmly to ensure that the filling is completely enclosed and won’t leak out during baking. A secure seal is essential for maintaining the shape and preventing the filling from drying out.
Step 8: Bake:
Once all the crescent bombs are assembled, brush the tops with melted butter. Melted butter adds a rich, golden color and enhances the flakiness of the crescent rolls.
Step 9:
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the crescent rolls are golden brown and crispy. Keep a close eye on them, as baking times may vary depending on your oven.
Step 10: Serve:
Remove the baked crescent bombs from the oven and let them cool for a few minutes before serving. This allows the filling to set slightly and prevents burning your mouth. Garnish with chopped parsley for a pop of color and freshness, if desired. Serve warm with your favorite dipping sauce.
COOKING Rating:
Easy
Serving Suggestions:
- Serve as an appetizer at parties or gatherings.
- Enjoy as a snack during game night or movie night.
- Serve as a light lunch with a side salad.
- Pair with a creamy dipping sauce, such as ranch, aioli, or a seafood-based sauce.
- Offer alongside a selection of other appetizers for a varied spread.
Tips:
- Ensure the cream cheese is softened to room temperature for a smoother filling.
- Do not overfill the crescent rolls to prevent leakage during baking.
- Pinch the edges of the crescent rolls firmly to seal in the filling.
- Brush the tops of the crescent rolls with melted butter for a golden-brown finish.
- Serve warm for the best flavor and texture.
- For a spicy kick, add a dash of hot sauce or cayenne pepper to the filling.
- Experiment with different types of cheese, such as Gruyere or Monterey Jack, for a unique flavor profile.
- Prepare the filling ahead of time and store it in the refrigerator until ready to assemble.
Prep Time:
20 minutes
Cook Time:
10-12 minutes
Total Time:
30-32 minutes
Nutritional Information:
(Note: The following values are estimates and can vary based on specific ingredients and portion sizes.)
Calories:
Approximately 250-300 calories per serving (2 crescent bombs)
Protein:
Approximately 12-15 grams per serving
Sodium:
Approximately 300-400mg per serving
Conclusion
Shrimp & Crab Stuffed Crescent Bombs are a delectable and versatile dish that is sure to impress. Their combination of flaky, buttery crescent rolls and a rich, savory seafood filling makes them an irresistible treat for any occasion. Whether you’re hosting a party, looking for a quick and easy snack, or simply craving a gourmet-quality meal, these crescent bombs are the perfect choice. With their simple preparation and customizable ingredients, you can easily create a dish that suits your taste preferences and wows your friends and family. So, gather your ingredients, preheat your oven, and get ready to indulge in these delightful, flavor-packed Shrimp & Crab Stuffed Crescent Bombs.
Questions and Answers:
Question 1: Can I use frozen shrimp for this recipe?
Answer: Yes, you can definitely use frozen shrimp for this recipe. Just make sure to thaw the shrimp completely before using it. Place the frozen shrimp in a colander and run cold water over it until it’s thawed. Pat it dry with paper towels to remove any excess moisture before chopping it and adding it to the filling. Using thawed shrimp works just as well as fresh shrimp and is a convenient option if you don’t have access to fresh seafood.
Question 2: What dipping sauces go well with these crescent bombs?
Answer: There are several dipping sauces that complement the flavors of these Shrimp & Crab Stuffed Crescent Bombs beautifully. Creamy sauces like ranch dressing, aioli (garlic mayonnaise), or a seafood-based sauce are excellent choices. A spicy remoulade or a tangy cocktail sauce can also add a delicious kick. For a lighter option, consider a lemon-dill sauce or a simple vinaigrette. Experiment with different sauces to find your personal favorite pairing.
Question 3: Can I make these crescent bombs ahead of time?
Answer: Yes, you can prepare the filling ahead of time and store it in the refrigerator for up to 24 hours. However, it’s best to assemble and bake the crescent bombs just before serving to ensure the crescent rolls are flaky and golden brown. If you need to assemble them in advance, do so and keep them refrigerated. Add a couple of minutes to the baking time to ensure they are heated through.
Question 4: Can I add vegetables to the filling?
Answer: Absolutely! Adding vegetables to the filling can enhance the flavor and nutritional value of the crescent bombs. Diced bell peppers, celery, or green onions are great options. Sauté the vegetables lightly before adding them to the filling to soften them and bring out their flavors. Be sure to chop the vegetables finely so they blend well with the other ingredients.
Question 5: What can I do if I don’t have crab meat?
Answer: If you don’t have crab meat on hand, you can substitute it with other types of seafood or even use a vegetarian alternative. Canned tuna or imitation crab meat (surimi) can be used as substitutes. For a vegetarian option, consider using finely chopped mushrooms or artichoke hearts to add a similar texture and savory flavor to the filling. Adjust the seasonings as needed to complement the alternative ingredient.
