Description of this recipe
These Comforting Chicken Pillows are a delightful combination of flaky, buttery crescent dough filled with a creamy, savory chicken mixture. Baked to golden perfection and then generously drizzled with a rich, velvety Parmesan sauce, these pillows are the epitome of comfort food. This recipe is designed to be both satisfying and relatively simple to prepare, making it perfect for a cozy weeknight dinner or a weekend treat. The contrast of textures, from the crispy breadcrumb coating to the soft, cheesy filling, creates a culinary experience that’s hard to resist.
Why you will love this recipe
You will absolutely adore these Chicken Pillows for several reasons. First and foremost, the taste is incredible. The creamy chicken filling is bursting with flavor, perfectly complemented by the buttery, flaky crescent dough. The addition of the creamy Parmesan sauce elevates the dish to a whole new level of indulgence.
Secondly, the recipe is incredibly versatile. You can easily adapt the filling to suit your preferences. Add some chopped vegetables like mushrooms or spinach for extra nutrients, or spice things up with a dash of red pepper flakes. The possibilities are endless.
Thirdly, this recipe is a crowd-pleaser. Whether you’re serving it to your family or guests, everyone will rave about these Chicken Pillows. They’re perfect for potlucks, dinner parties, or any occasion where you want to impress.
Finally, the recipe is surprisingly easy to make. While it may look impressive, the steps are straightforward and simple to follow, even for beginner cooks. You can have these delicious pillows on the table in under an hour, making it a great option for busy weeknights.
Ingredients:
For the Chicken Pillows:
- 2 cups cooked shredded chicken (rotisserie chicken works great!)
- 1 (8 oz) package cream cheese, softened
- 1/4 cup chopped green onions
- Salt and pepper to taste
- 2 (8 oz) tubes refrigerated crescent rolls
- 1/4 cup (60g) melted butter
- 1 cup (60g) Italian-seasoned breadcrumbs
For the Creamy Parmesan Sauce:
- 4 tablespoons (60g) butter
- 1/4 cup (30g) all-purpose flour
- 2 cups (480ml) chicken broth
- 1 cup (240ml) milk
- 1/2 cup (50g) grated Parmesan cheese
- Salt and black pepper to taste
Preparation:
Step 1: Prepare the Chicken Filling
In a medium-sized bowl, combine the cooked shredded chicken, softened cream cheese, and chopped green onions. Season generously with salt and pepper to taste. Mix well until all ingredients are thoroughly combined and the mixture is smooth and creamy. Taste and adjust seasonings as needed. If you want to add a touch of heat, consider adding a pinch of red pepper flakes. This filling is the heart of the dish, so make sure it’s flavorful and well-seasoned.
Step 2: Assemble the Chicken Pillows
Preheat your oven to 375°F (190°C). Lightly grease a baking sheet to prevent the pillows from sticking. Unroll the crescent roll dough and separate it into individual triangles. On a clean work surface, lay out the crescent roll triangles. Add a heaping tablespoon of the chicken filling to the wide end of each triangle. Be careful not to overfill, as this can cause the dough to burst during baking.
Step 3: Roll and Seal the Pillows
Starting at the wide end, carefully fold and roll the dough towards the tip of the triangle, creating a pillow shape. Ensure that the edges are tightly sealed to prevent the filling from leaking out during baking. Gently pinch the seams and ends to secure them. This step is crucial to maintain the pillow shape and keep the filling inside.
Step 4: Butter and Breadcrumb Coating
In a small bowl, melt the butter completely. In another shallow dish, place the Italian-seasoned breadcrumbs. Dip each assembled chicken pillow into the melted butter, ensuring that all sides are coated. Then, immediately dredge the buttered pillow in the breadcrumbs, pressing gently to help the breadcrumbs adhere. This coating will give the pillows a delightful golden-brown color and a satisfying crunch.
Step 5: Bake the Chicken Pillows
Place the breadcrumb-coated chicken pillows onto the prepared baking sheet, spacing them evenly apart. Bake in the preheated oven for 20–25 minutes, or until the pillows are golden brown and the crescent dough is fully cooked through. The baking time may vary depending on your oven, so keep a close eye on them. Once they are golden brown, remove them from the oven and let them cool slightly before serving.
Step 6: Prepare the Creamy Parmesan Sauce
While the chicken pillows are baking, prepare the creamy Parmesan sauce. In a medium saucepan, melt the butter over medium heat. Once the butter is melted, whisk in the all-purpose flour to create a roux. Cook the roux for about 1-2 minutes, stirring constantly, until it turns a light golden color. This step is essential for thickening the sauce.
Step 7: Simmer and Thicken the Sauce
Slowly whisk in the chicken broth, making sure to incorporate it smoothly to avoid any lumps. Then, whisk in the milk. Bring the mixture to a simmer, stirring frequently. Reduce the heat to low and continue to simmer for about 5-7 minutes, or until the sauce has thickened to your desired consistency. Stir occasionally to prevent the sauce from sticking to the bottom of the pan.
Step 8: Add Parmesan and Seasonings
Remove the saucepan from the heat. Stir in the grated Parmesan cheese until it is completely melted and the sauce is smooth and creamy. Season with salt and black pepper to taste. Adjust the seasonings according to your preference. If you want a richer flavor, you can add a splash of heavy cream or a dollop of sour cream.
Step 9: Serve and Enjoy
Serve the warm chicken pillows immediately, generously drizzled with the creamy Parmesan sauce. Garnish with extra grated Parmesan cheese and a sprinkle of fresh parsley, if desired. These Comforting Chicken Pillows are best enjoyed warm, when the dough is flaky and the filling is creamy and delicious.
COOKING Rating:
Easy to Medium
Serving Suggestions:
- Serve as a main course for lunch or dinner.
- Pair with a side salad or steamed vegetables for a complete meal.
- Serve with a crusty bread to soak up the creamy Parmesan sauce.
- Serve as an appetizer or snack for parties and gatherings.
Tips:
- For a richer flavor, use a combination of Parmesan and Romano cheese in the sauce.
- Add a pinch of garlic powder or onion powder to the chicken filling for extra flavor.
- Use pre-shredded rotisserie chicken to save time.
- If the crescent dough becomes too sticky, chill it in the refrigerator for a few minutes before unrolling.
- To prevent the breadcrumbs from burning, bake the pillows on the middle rack of the oven.
- Prepare the chicken filling and Parmesan sauce ahead of time for a quicker assembly.
- Add other cheeses to the filling, such as mozzarella or cheddar.
- Spice up the sauce with a pinch of red pepper flakes or a dash of hot sauce.
- Top with chopped fresh herbs like parsley, chives, or basil for added flavor and visual appeal.
Prep Time:
20 minutes
Cook Time:
25 minutes
Total Time:
45 minutes
Nutritional Information:
(Estimates will vary based on specific ingredients and portion sizes)
Calories: Approximately 350-450 per serving Protein: 20-25g Sodium: 500-700mg
Conclusion
These Comforting Chicken Pillows with Creamy Parmesan Sauce are a delightful and satisfying dish that is sure to become a family favorite. The combination of flaky crescent dough, creamy chicken filling, and rich Parmesan sauce creates a culinary experience that is both comforting and delicious. Whether you’re looking for a quick and easy weeknight dinner or a crowd-pleasing dish for a special occasion, these Chicken Pillows are the perfect choice. So gather your ingredients, preheat your oven, and get ready to indulge in a culinary hug in every bite! Enjoy!
Questions and Answers:
Q1: Can I make these Chicken Pillows ahead of time? A1: Yes, you can prepare the chicken filling and the creamy Parmesan sauce ahead of time and store them separately in the refrigerator. When you’re ready to bake the pillows, simply assemble them and follow the baking instructions. However, it is best to bake the pillows fresh for the best texture and flavor.
Q2: Can I freeze the Chicken Pillows? A2: It is not recommended to freeze the assembled Chicken Pillows, as the crescent dough may become soggy upon thawing. However, you can freeze the chicken filling separately and use it within 2-3 months. When you’re ready to make the pillows, simply thaw the filling overnight in the refrigerator and proceed with the recipe.
Q3: Can I use different types of cheese in the sauce? A3: Absolutely! You can experiment with different types of cheese in the creamy Parmesan sauce. Gruyere, Asiago, or a blend of Italian cheeses would all be delicious options. Just make sure the cheese melts smoothly and complements the other flavors in the sauce.
Q4: Can I add vegetables to the chicken filling? A4: Yes, adding vegetables to the chicken filling is a great way to boost the nutritional value and flavor of the dish. Some good options include chopped spinach, mushrooms, bell peppers, or onions. Just make sure to cook the vegetables before adding them to the filling to ensure they are tender.
Q5: Can I use a different type of dough instead of crescent rolls? A5: While crescent rolls work best for their flaky and buttery texture, you can experiment with other types of dough, such as puff pastry or even pizza dough. Keep in mind that the baking time may need to be adjusted depending on the type of dough you use. Be sure to monitor the pillows closely to prevent them from burning.
