BEEF STIR FRY Recipes

👉🏻Korean Beef Stir Fry
📌Ingredients

  • 1 lb (450g) beef ribeye, thinly sliced
  • 1/4 cup soy sauce
  • 2 tablespoons sugar
  • 2 tablespoons sesame oil
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1 tablespoon rice vinegar
  • 1 tablespoon gochujang (Korean chili paste)
  • 2 tablespoons vegetable oil
  • 1 medium onion, sliced
  • 1 carrot, julienned
  • 1 cup mushrooms, sliced
  • 2 green onions, chopped
  • Sesame seeds, for garnish
  • Cooked rice, for serving

Instructions

  1. In a bowl, combine soy sauce, sugar, sesame oil, garlic, ginger, rice vinegar, and gochujang. Mix well until the sugar is dissolved.
  2. Add the beef slices to the bowl and let them marinate for at least 30 minutes.
  3. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the beef and cook until browned, about 3-4 minutes. Remove the beef from the skillet and set aside.
  4. In the same skillet, add the remaining tablespoon of oil. Add the onion, carrot, and mushrooms. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
  5. Return the beef to the skillet and stir well to combine. Cook for another 2 minutes.
  6. Garnish with chopped green onions and sesame seeds.
  7. Serve hot overcooked rice.

👉🏻Beef and Mushroom Stir Fry
📌Ingredients

  • 1 lb (450g) beef flank steak, thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 medium onion, sliced
  • 2 cups mushrooms, sliced (such as shiitake, cremini, or button)
  • 1/2 cup beef broth
  • 2 tablespoons soy sauce (additional)
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • Cooked rice, for serving

Instructions

  1. In a bowl, combine the beef slices with soy sauce and cornstarch. Mix well and let marinate for at least 15 minutes.
  2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the beef and cook until browned, about 3-4 minutes. Remove the beef from the skillet and set aside.
  3. In the same skillet, add the remaining tablespoon of oil. Add garlic and onions, and sauté for 2 minutes.
  4. Add the mushrooms and stir-fry for 3-4 minutes until tender.
  5. Return the beef to the skillet and add beef broth, additional soy sauce, oyster sauce, and sesame oil. Stir well to combine and cook for another 2 minutes, allowing the sauce to thicken.
  6. Serve hot overcooked rice.

👉🏻Cashew Beef Stir Fry
📌Ingredients

  • 1 lb (450g) beef flank steak, thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 medium onion, sliced
  • 1 red bell pepper, sliced
  • 1 cup snap peas
  • 1/2 cup unsalted cashews
  • 1/4 cup soy sauce (additional)
  • 1 tablespoon oyster sauce
  • 1/2 cup chicken broth
  • 1 teaspoon sesame oil
  • Cooked rice, for serving

Instructions

  1. In a bowl, combine the beef slices with soy sauce and cornstarch. Mix well and let marinate for at least 15 minutes.
  2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the beef and cook until browned, about 3-4 minutes. Remove the beef from the skillet and set aside.
  3. In the same skillet, add the remaining tablespoon of oil. Add garlic and onions, and sauté for 2 minutes.
  4. Add the bell pepper and snap peas. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
  5. Return the beef to the skillet and add the cashews, additional soy sauce, oyster sauce, chicken broth, and sesame oil. Stir well to combine and cook for another 2 minutes, allowing the sauce to thicken.
  6. Serve hot overcooked rice.

👉🏻Beef and Zucchini Stir Fry
📌Ingredients

  • 1 lb (450g) beef sirloin, thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 medium onion, sliced
  • 2 medium zucchinis, sliced into half-moons
  • 1/2 cup beef broth
  • 2 tablespoons soy sauce (additional)
  • 1 tablespoon hoisin sauce
  • 1 teaspoon sesame oil
  • Cooked rice, for serving

Instructions

  1. In a bowl, combine the beef slices with soy sauce and cornstarch. Mix well and let marinate for at least 15 minutes.
  2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the beef and cook until browned, about 3-4 minutes. Remove the beef from the skillet and set aside.
  3. In the same skillet, add the remaining tablespoon of oil. Add garlic and onions, and sauté for 2 minutes.
  4. Add the zucchini and stir-fry for 3-4 minutes until tender-crisp.
  5. Return the beef to the skillet and add beef broth, additional soy sauce, hoisin sauce, and sesame oil. Stir well to combine and cook for another 2 minutes, allowing the sauce to thicken.
  6. Serve hot overcooked rice.

👉🏻Garlic Butter Beef Stir Fry
📌Ingredients

  • 1 lb (450g) beef sirloin, thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons butter
  • 3 cloves garlic, minced
  • 1 medium onion, sliced
  • 1 red bell pepper, sliced
  • 1 cup green beans, trimmed
  • 1/2 cup beef broth
  • 1 tablespoon soy sauce (additional)
  • 1 teaspoon lemon juice
  • Cooked rice, for serving

Instructions

  1. In a bowl, combine the beef slices with soy sauce and cornstarch. Mix well and let marinate for at least 15 minutes.
  2. Heat 1 tablespoon of butter in a large skillet or wok over medium-high heat. Add the beef and cook until browned, about 3-4 minutes. Remove the beef from the skillet and set aside.
  3. In the same skillet, add the remaining tablespoon of butter. Add garlic and onions, and sauté for 2 minutes.
  4. Add the bell pepper and green beans. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
  5. Return the beef to the skillet and add beef broth, additional soy sauce, and lemon juice. Stir well to combine and cook for another 2 minutes, allowing the sauce to thicken.
  6. Serve hot overcooked rice.

👉🏻Orange Beef Stir Fry
📌Ingredients

  • 1 lb (450g) beef flank steak, thinly sliced
  • 1/4 cup orange juice
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1 orange, zested and juiced
  • 1 red bell pepper, sliced
  • 1 cup broccoli florets
  • 1 medium carrot, thinly sliced
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey
  • 1/2 cup chicken broth
  • Cooked rice, for serving
    Instructions
  1. In a bowl, combine the beef slices with orange juice, soy sauce, and cornstarch. Mix well and let marinate for at least 15 minutes.
  2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the beef and cook until browned, about 3-4 minutes. Remove the beef from the skillet and set aside.
  3. In the same skillet, add the remaining tablespoon of oil. Add garlic and ginger, and sauté for 1 minute.
  4. Add the bell pepper, broccoli, and carrot. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
  5. Return the beef to the skillet and add the orange zest, orange juice, rice vinegar, honey, and chicken broth. Stir well to combine and cook for another 2 minutes, allowing the sauce to thicken.
  6. Serve hot overcooked rice.

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