Description
These Juicy Stuffed Pork Chops are a flavorful and impressive dish that’s surprisingly easy to make. Tender, bone-in pork chops are filled with a creamy, cheesy spinach mixture, then seared to golden perfection and baked until juicy. This recipe is perfect for a satisfying weeknight dinner or a special occasion. The combination of textures and flavors will delight your taste buds, and the presentation is sure to impress your guests. With simple ingredients and straightforward instructions, you can create a restaurant-quality meal in the comfort of your own kitchen.
Ingredients:
- 2 large bone-in pork chops (about 1 inch thick)
- 1 cup fresh spinach, chopped
- 1/2 cup cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
Preparation:
Step 1: Preheat your oven to 375°F (190°C).
Step 2: In a mixing bowl, combine the chopped spinach, cream cheese, mozzarella cheese, Parmesan cheese, breadcrumbs, minced garlic, oregano, salt, and pepper. Mix until well combined.
Step 3: Using a sharp knife, create a pocket in each pork chop by slicing horizontally, being careful not to cut all the way through.
Step 4: Stuff each pork chop generously with the cheese and spinach mixture. Secure the opening with toothpicks if needed.
Step 5: Heat the olive oil in a large oven-safe skillet over medium-high heat. Once hot, add the stuffed pork chops and sear for about 3-4 minutes on each side until golden brown.
Step 6: Drizzle the lemon juice over the pork chops, then transfer the skillet to the preheated oven. Bake for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
Step 7: Remove from the oven and let the pork chops rest for 5 minutes before serving.
Why you’ll love this recipe
You’ll love this recipe because it transforms ordinary pork chops into a gourmet meal with minimal effort. The creamy spinach and cheese filling adds a burst of flavor and moisture, while the searing process creates a beautiful crust that seals in the juices. It’s a delicious and impressive dish that’s sure to become a family favorite. Plus, it’s a great way to sneak in some extra vegetables!
Serving Suggestions:
- Serve with roasted potatoes and steamed asparagus for a complete meal.
- Pair with a side salad with a light vinaigrette.
- Accompany with a crusty bread to soak up the delicious pan juices.
Tips:
- For added flavor, try mixing in some chopped sun-dried tomatoes or cooked bacon into the stuffing.
- If you prefer a healthier option, substitute the cream cheese with Greek yogurt and use whole wheat breadcrumbs.
- Ensure the pork chops are of similar thickness for even cooking.
- Use a meat thermometer to ensure the pork chops are cooked to a safe internal temperature of 145°F (63°C).
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Nutrition Information:
- Serving Size: 1 pork chop
- Calories: 550
- Protein: 42g
- Sodium: 800mg
Conclusion
These Juicy Stuffed Pork Chops are a delightful and satisfying dish that’s perfect for any occasion. The combination of tender pork, creamy spinach and cheese filling, and golden-brown crust creates a symphony of flavors and textures that will impress your family and friends. With simple ingredients and easy-to-follow instructions, you can create a restaurant-quality meal in the comfort of your own home.
Questions and Answers about this recipe:
Q1: Can I use boneless pork chops for this recipe?
A: While bone-in pork chops tend to be more flavorful and retain moisture better, you can use boneless pork chops. Just be careful not to overcook them, as they can dry out more easily. Reduce the baking time accordingly.
Q2: Can I prepare the stuffed pork chops ahead of time?
A: Yes, you can prepare the stuffed pork chops ahead of time. Stuff the pork chops and keep them refrigerated for up to 24 hours before searing and baking. This allows the flavors to meld together.
Q3: What can I substitute for the breadcrumbs in the stuffing?
A: If you don’t have breadcrumbs, you can use crushed crackers, panko breadcrumbs, or even almond flour for a gluten-free option.
Q4: How do I prevent the cheese from melting out of the pork chops while baking?
A: Secure the opening of the pork chops with toothpicks. This will help to keep the cheese from melting out during baking. Also, searing the pork chops before baking helps to seal in the juices and cheese.
Q5: Can I grill these stuffed pork chops instead of baking them?
A: Yes, you can grill the stuffed pork chops. Preheat your grill to medium heat and grill the pork chops for about 6-8 minutes per side, or until the internal temperature reaches 145°F (63°C). Be sure to monitor them closely to prevent burning.
