Description of this recipe:
This Ground Beef and Dumplings recipe is a soul-satisfying dish, tailor-made for those evenings when you crave something warm, comforting, and utterly delicious. It’s a streamlined version of a classic, perfect for two people, that doesn’t skimp on flavor or heartiness. Imagine tender, savory ground beef simmered in a rich, creamy gravy, topped with fluffy, melt-in-your-mouth dumplings. Each bite is a symphony of textures and tastes, offering a welcome hug on a chilly day or a simple indulgence any time of the year. This recipe is all about creating maximum flavor with minimal fuss, making it an ideal choice for busy weeknights or cozy weekends. It’s a one-pot wonder that delivers big on comfort and satisfaction.
Why you will love this recipe:
You’ll fall in love with this Ground Beef and Dumplings for several reasons. First, it’s incredibly easy to make. The recipe uses simple, readily available ingredients and straightforward steps, ensuring that even novice cooks can achieve fantastic results. Second, it’s unbelievably comforting. The combination of savory beef, creamy gravy, and fluffy dumplings is a guaranteed mood-booster. Third, it’s perfectly portioned for two, making it an ideal choice for couples or small households, eliminating the problem of endless leftovers. Moreover, it’s customizable. Feel free to add your favorite vegetables, herbs, or spices to personalize the dish to your liking. Lastly, it’s a complete meal in one pot, reducing both cooking time and cleanup. This recipe is a delightful way to enjoy a classic comfort food without spending hours in the kitchen.
Ingredients:
For the Beef Base:
- 1/2 lb ground beef
- 1 tablespoon olive oil
- 1/2 small onion, finely diced
- 1 clove garlic, minced
- 1 tablespoon all-purpose flour
- 1 cup beef broth
- 1/2 cup milk
- 1/2 teaspoon dried thyme
- 1/4 teaspoon paprika
- Salt and freshly cracked black pepper, to taste
For the Dumplings:
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons milk
- 1 tablespoon melted butter
Optional Add-Ins:
- 1/4 cup frozen peas or carrots
- Fresh parsley, chopped (for garnish)
Preparation:
Step 1: Brown the Beef: Heat the olive oil in a medium-sized skillet or Dutch oven over medium heat. Add the ground beef and cook, breaking it up with a spoon, until it is browned. Be sure to crumble the beef into small pieces for even cooking. Once browned, drain off any excess fat to prevent a greasy final dish.
Step 2: Sauté the Aromatics: Add the finely diced onion to the skillet with the browned beef. Cook for about 3 to 4 minutes, stirring occasionally, until the onion becomes soft and translucent. Add the minced garlic and cook for another 30 seconds, until fragrant. Be careful not to burn the garlic, as it can turn bitter quickly.
Step 3: Make the Sauce: Sprinkle the all-purpose flour evenly over the beef and onion mixture. Stir well to ensure the flour is fully incorporated, which will help thicken the sauce. Gradually pour in the beef broth and milk, stirring constantly to avoid any lumps. Add the dried thyme, paprika, salt, and freshly cracked black pepper. Bring the mixture to a simmer, then reduce the heat to low and let it cook for 5 to 7 minutes, stirring occasionally, until the sauce has thickened slightly.
Step 4: Prepare the Dumplings: While the beef base is simmering, prepare the dumpling dough. In a medium-sized bowl, whisk together the all-purpose flour, baking powder, and salt. In a separate small bowl, combine the milk and melted butter. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix the dough, as this can result in tough dumplings. The dough should be slightly sticky but not overly wet.
Step 5: Add the Dumplings and Cook: Drop spoonfuls of the dumpling dough over the simmering beef mixture. Aim to space the dumplings evenly around the skillet. Cover the skillet tightly with a lid, reduce the heat to low, and cook for 12 to 15 minutes without lifting the lid. This is crucial for ensuring that the dumplings cook through properly. The steam trapped inside the skillet will cook the dumplings from the top, while the simmering sauce cooks them from the bottom.
Step 6: Serve: After 12 to 15 minutes, remove the skillet from the heat and let it rest, covered, for 2 to 3 minutes. This allows the dumplings to set slightly and prevents them from deflating when you serve them. Garnish with fresh parsley, if desired, and serve the Ground Beef and Dumplings warm.
COOKING Rating:
Easy
Serving Suggestions:
This Ground Beef and Dumplings dish is hearty enough to be served as a complete meal on its own. However, you can enhance the dining experience with a few complementary sides. A simple green salad with a light vinaigrette can provide a refreshing contrast to the richness of the dish. Steamed green beans or sautéed spinach are also excellent choices for adding a touch of freshness and nutritional value. For a heartier meal, consider serving it with a side of crusty bread or garlic toast, perfect for soaking up the flavorful gravy. A dollop of sour cream or plain yogurt can add a tangy twist, while a sprinkle of red pepper flakes can introduce a subtle kick.
Tips:
- Browning the Beef: Ensure the skillet is hot before adding the ground beef to achieve a good sear. This enhances the flavor and texture of the beef.
- Draining Excess Fat: Draining the excess fat after browning the beef is crucial to prevent a greasy sauce.
- Sautéing Aromatics: Don’t rush the sautéing process. Allow the onions to soften and the garlic to become fragrant to build a flavorful base for the sauce.
- Incorporating Flour: Sprinkle the flour evenly over the beef and onion mixture and stir well to avoid lumps in the sauce.
- Adding Liquid: Gradually add the beef broth and milk, stirring constantly to ensure a smooth sauce.
- Dumpling Dough: Be careful not to overmix the dumpling dough, as this can result in tough dumplings.
- Cooking Dumplings: Avoid lifting the lid while the dumplings are cooking to ensure they cook through properly.
- Optional Add-Ins: Customize the dish by adding your favorite vegetables, herbs, or spices.
- Garnish: Fresh parsley adds a pop of color and freshness to the dish.
- Serving: Serve the Ground Beef and Dumplings warm for the best flavor and texture.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Nutritional Information: (Approximate values per serving)
Calories: 550
Protein: 30g
Sodium: 800mg
Conclusion:
This Ground Beef and Dumplings recipe is a heartwarming dish that is perfect for a cozy night in. It’s easy to prepare, customizable to your liking, and incredibly satisfying. The combination of savory beef, creamy gravy, and fluffy dumplings is a guaranteed crowd-pleaser. Whether you’re cooking for yourself, a partner, or a small family, this recipe is sure to become a go-to favorite. It’s a comforting classic reimagined for modern kitchens, offering a taste of home without the fuss. Enjoy the process of creating this delicious dish and savor every delightful bite. This recipe is more than just a meal; it’s an experience, a warm embrace on a plate that will leave you feeling nourished and content. So gather your ingredients, put on your apron, and get ready to create a dish that is both comforting and unforgettable.
5 Questions and Answers About This Recipe:
Q1: Can I use a different type of ground meat for this recipe?
A: Absolutely! While this recipe calls for ground beef, you can easily substitute it with ground turkey, ground chicken, or even ground lamb. Just be sure to adjust the cooking time accordingly, as different types of meat may cook at different rates. Also, consider the fat content of the meat you choose, as leaner meats may require a bit more oil or butter to prevent sticking.
Q2: Can I add vegetables to the beef base?
A: Yes, you can! Adding vegetables is a great way to customize this recipe and boost its nutritional value. Frozen peas and carrots are a classic addition, but you can also add diced celery, mushrooms, or even some chopped spinach. Add the vegetables along with the onions and garlic, sautéing them until they are tender.
Q3: Can I make the dumplings ahead of time?
A: It’s best to make the dumplings fresh, just before adding them to the simmering beef base. The baking powder in the dumpling dough starts to react as soon as it comes into contact with the wet ingredients, so if you let the dough sit for too long, the dumplings may not rise properly. If you’re short on time, you can measure out the dry ingredients in advance and store them in an airtight container.
Q4: How do I store leftovers, and how long will they last?
A: To store leftovers, let the Ground Beef and Dumplings cool completely, then transfer them to an airtight container. Store in the refrigerator for up to 3 days. To reheat, you can microwave individual portions or reheat the entire dish in a skillet over low heat, adding a splash of beef broth or water if needed to prevent it from drying out.
Q5: Can I freeze this dish?
A: While you can technically freeze Ground Beef and Dumplings, the texture of the dumplings may change slightly after thawing. The dumplings might become a bit softer or even slightly gummy. However, the flavor will still be delicious. To freeze, let the dish cool completely, then transfer it to a freezer-safe container. Freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.
