—Philly Cheesesteak, cheeseburger, buffalo chicken, and crab rangoon. Perfect for parties, game day, or cravings.
1️⃣Philly Cheesesteak Egg Rolls
Ingredients (12–16 egg rolls)
1 lb ribeye steak (or deli roast beef, thinly sliced)
1 medium onion, finely chopped
1 green bell pepper, thinly sliced
1 tbsp olive oil or butter
1 packet provolone cheese slices (or shredded mozzarella/cheddar mix)
12–16 egg roll wrappers
Oil for frying (vegetable, canola, or peanut oil)
Salt + pepper to taste
Instructions
Cook filling. Heat oil/butter in a skillet. Sauté onions, peppers, and mushrooms until softened. Add thinly sliced steak, season with salt & pepper, and cook until just browned. Stir in cheese until melted, remove from heat, and let cool slightly.
Assemble egg rolls. Place an egg roll wrapper on a flat surface, corner facing you (like a diamond).
Spoon 2–3 tbsp of steak mixture into the center. Fold the bottom corner over filling, fold in sides, and roll tightly. Seal edge with a little water.
Fry. Heat oil to 350°F (175°C). Fry egg rolls in batches 3–4 minutes, turning until golden brown and crispy. Drain on paper towels.
Serve. Cut in half diagonally. Dip in cheese sauce, chipotle mayo, or even spicy ranch.
Variations:
Use Cheez Whiz if you want the true Philly style.
Add hot cherry peppers for spice.
Make it in the air fryer (brush with oil, air fry at 375°F for 10–12 minutes, flipping halfway).
2️⃣Cheeseburger Egg Rolls (Crispy & Cheesy)
Ingredients (makes ~10–12)
Filling
1 lb ground beef (80/20 is best)
½ small onion, finely diced
2 cloves garlic, minced
1 tsp salt
½ tsp black pepper
½ tsp paprika
½ tsp garlic powder
1 tbsp ketchup
1 tbsp yellow mustard
1 tsp Worcestershire sauce
1 cup shredded cheddar or American cheese
Optional add-ins:
- Finely chopped pickles
- Cooked bacon bits
Wrapping
10–12 egg roll wrappers
Water or beaten egg (for sealing)
Oil for frying (or air fryer option below)
Instructions
- Cook the Beef
Brown ground beef in a skillet over medium heat. Add onion and garlic; cook until soft. Drain excess grease. - Season
Stir in salt, pepper, paprika, garlic powder. Add ketchup, mustard, and Worcestershire. Remove from heat and let cool slightly. - Add Cheese
Fold in shredded cheese (and pickles/bacon if using). - Assemble
Place 2–3 tbsp filling in the center of each wrapper. Fold bottom corner up, sides in, then roll tightly. Seal edges with water or egg wash. - Cook
Deep Fry:
Fry at 350°F (175°C) for 3–4 minutes until golden.
Air Fry:
Spray lightly with oil. Air fry at 380°F for 8–10 minutes, flipping halfway
Dipping Sauces (Highly Recommended)
Burger sauce (ketchup + mayo + mustard + relish)
Ranch
Spicy mayo
BBQ sauce
Thousand Island
3️⃣Buffalo Chicken Egg Rolls
Ingredients (10–12 egg rolls)
Filling
2 cups cooked chicken, finely chopped or shredded (rotisserie works great)
⅓ cup buffalo sauce (Frank’s style)
2 tbsp melted butter (for classic buffalo flavor)
½ cup cream cheese, softened
¾ cup shredded mozzarella or cheddar-jack
2 tbsp ranch or blue cheese dressing
1 small celery stalk, very finely diced (optional but classic)
¼ tsp garlic powder
¼ tsp onion powder
Pinch of black pepper
Wrapping
10–12 egg roll wrappers
Water or egg wash (for sealing)
Oil for frying or spray oil for air fryer
Instructions
- Mix Filling
In a bowl, combine buffalo sauce + melted butter. Add chicken, cream cheese, shredded cheese, ranch, celery, garlic powder, onion powder, and pepper. Mix until creamy and evenly coated. - Assemble
Lay wrapper in a diamond shape. Add 2–3 tbsp filling to the center. Fold bottom corner up, sides in, roll tightly. Seal edge with water or egg wash. - Cook
Deep Fry:
Fry at 350°F (175°C) for 3–4 minutes until golden and crispy.
Air Fry:
Spray lightly with oil. Air fry at 380°F for 8–10 minutes, flipping halfway.
Dipping Sauces
Ranch (classic)
Blue cheese
Extra buffalo sauce
Honey ranch
Garlic parmesan sauce
4️⃣Crab Rangoon Egg Rolls
Ingredients (10–12 egg rolls)
Filling
8 oz cream cheese, softened
1 cup crab meat (imitation or lump, finely chopped)
3 green onions, finely sliced
1 tsp soy sauce
2 tsp Worcestershire sauce
1 tsp garlic powder
1 tsp sugar
1 tsp sesame oil
Pinch of white or black pepper
Wrapping
10–12 egg roll wrappers
Water or egg wash (for sealing)
Oil for frying or spray oil for air fryer
Instructions
- Make Filling
In a bowl, mix cream cheese until smooth. Fold in crab, green onions, soy sauce, Worcestershire, garlic powder, sugar, pepper, and sesame oil. Mix until creamy and evenly combined. - Assemble
Place wrapper in a diamond position. Spoon 2–3 tbsp filling in the center. Fold bottom corner up, fold sides in, roll tightly. Seal edges with water or egg wash. - Cook
Deep Fry:
Fry at 350°F (175°C) for 3–4 minutes until golden and crisp.
Air Fry:
Lightly spray with oil
Air fry at 380°F for 8–10 minutes, flipping halfway.
Dipping Sauces (Must-Have)
Sweet chili sauce (classic)
Duck sauce
Sweet & sour sauce
Honey mustard
Pineapple chili sauce
