1️⃣Mexican Street-Corn Coleslaw (Creamy, Loaded)
Ingredients
Slaw Base
4 cups green cabbage, thinly sliced
2 cups red cabbage, thinly sliced
1 cup carrots, julienned
1 cup corn kernels (grilled, roasted, or canned & drained)
1 cup black beans, rinsed & drained
½ cup Roma tomatoes, diced
¼ cup red onion, finely diced
¼ cup fresh cilantro, chopped
½ cup crumbled cotija cheese (or feta)
Creamy Mexican Dressing
½ cup mayonnaise
¼ cup sour cream or Greek yogurt
2 tbsp fresh lime juice
1 tbsp apple cider vinegar
1–2 tbsp honey or sugar (to taste)
1 tsp chili powder
½ tsp cumin
¼ tsp smoked paprika (optional but great)
Salt & black pepper, to taste
Optional Add-Ins
1 small jalapeño, minced (heat)
½ tsp garlic powder
Extra cotija for topping
Instructions
- Combine the slaw
In a large bowl, add cabbage, carrots, corn, black beans, tomatoes, onion, and cilantro. - Make the dressing
Whisk mayo, sour cream, lime juice, vinegar, honey, chili powder, cumin, paprika, salt, and pepper until smooth. - Toss
Pour dressing over the slaw and toss until fully coated. - Finish
Fold in cotija cheese. Taste and adjust lime, salt, or sweetness. - Chill (optional)
Refrigerate 20–30 minutes for best flavor.
2️⃣KFC Copycat Coleslaw
Ingredients
Slaw
8 cups green cabbage, very finely chopped
¼ cup carrot, finely minced
2 tbsp onion, finely minced
Dressing
½ cup mayonnaise
⅓ cup sugar
¼ cup whole milk
¼ cup buttermilk
2½ tbsp lemon juice
2 tbsp white vinegar
½ tsp salt
¼ tsp black pepper
Instructions
- Finely chop veggies
Pulse cabbage, carrot, and onion in a food processor until tiny (do not puree). - Make dressing
Whisk mayo, sugar, milk, buttermilk, lemon juice, vinegar, salt, and pepper until smooth. - Combine
Pour dressing over vegetables and mix well until evenly coated. - Chill
Refrigerate at least 4 hours (overnight is best) for authentic flavor. - Serve
Stir before serving. Taste and adjust salt or sweetness if needed.
3️⃣BBQ Coleslaw (Smoky, Creamy & Tangy)
Ingredients
Slaw
4 cups green cabbage, finely shredded
1 cup purple cabbage, shredded (optional)
1 cup carrots, grated
BBQ Dressing
½ cup mayonnaise
¼ cup BBQ sauce (use your favorite smoky or sweet style)
1 Tbsp apple cider vinegar
1–2 Tbsp sugar or honey (to taste)
½ tsp garlic powder
½ tsp onion powder
Salt & black pepper, to taste
Instructions
- Mix the slaw: Add cabbages and carrots to a large bowl.
- Whisk the dressing: In a separate bowl, combine mayo, BBQ sauce, vinegar, sugar, garlic powder, onion powder, salt, and pepper.
- Toss & chill: Pour dressing over slaw and toss until evenly coated.
- Rest: Refrigerate 30–60 minutes for best flavor.
Optional Add-Ins (so good)
Chopped dill pickles or relish
Thin red onion slices
Crumbled bacon
Jalapeño for heat
Splash of pickle juice for extra tang
Make-ahead tip: Holds well up to 24 hours chilled—stir before serving.
4️⃣Asian Sesame Coleslaw
Ingredients
Slaw
4 cups green cabbage, thinly sliced
2 cups red cabbage, thinly sliced
1 cup carrots, julienned
3 green onions, sliced
2 tbsp cilantro (optional)
Sesame Dressing
¼ cup neutral oil (canola or avocado)
2 tbsp toasted sesame oil
3 tbsp rice vinegar
2 tbsp soy sauce (or low-sodium)
2 tbsp honey or sugar
1 tsp grated ginger
1 small garlic clove, minced
Toppings (optional)
Toasted sesame seeds
Slivered almonds or peanuts
Crispy wonton strips
Instructions
- Mix the slaw
Toss cabbages, carrots, green onions, and cilantro in a large bowl. - Whisk dressing
Combine all dressing ingredients until smooth and glossy. - Combine
Pour dressing over slaw and toss until evenly coated. - Rest (optional)
Chill 15–30 minutes for best flavor. Toss again before serving.
5️⃣Southwestern Coleslaw (Creamy & Zesty)
Ingredients
Slaw
4 cups shredded green cabbage
1 cup shredded purple cabbage
1 cup shredded carrots
¾ cup corn (fresh, canned, or thawed frozen)
½ cup black beans, rinsed & drained
¼ cup red bell pepper, finely diced
¼ cup green onions, sliced
2 tbsp chopped cilantro (optional)
Southwestern Dressing
½ cup mayonnaise
2 tbsp sour cream or Greek yogurt
1½ tbsp lime juice (fresh)
1 tbsp olive oil
1–2 tsp honey (to taste)
1 tsp chili powder
½ tsp cumin
½ tsp smoked paprika
¼ tsp garlic powder
Salt & pepper to taste
Pinch of cayenne (optional, for heat)
Instructions
- Make the dressing
Whisk all dressing ingredients in a bowl until smooth and creamy. - Assemble the slaw
In a large bowl, combine cabbage, carrots, corn, black beans, bell pepper, green onions, and cilantro. - Toss & chill
Pour dressing over slaw and toss until evenly coated. Chill 20–30 minutes for best flavor.
6️⃣Apple Cranberry Holiday Coleslaw
Ingredients
Slaw
6 cups green cabbage, thinly sliced
1 cup red cabbage, thinly sliced (optional but festive)
1 large crisp apple (Honeycrisp or Gala), julienned
¾ cup dried cranberries
¼ cup carrot, shredded
¼ cup sliced almonds or chopped pecans (optional)
Creamy Dressing
½ cup mayonnaise
2 tbsp apple cider vinegar
2 tbsp honey or maple syrup
¼ cup sour cream or Greek yogurt
¼ tsp salt
¼ tsp black pepper
Instructions
1. Combine slaw
In a large bowl, toss cabbages, apple, cranberries, carrot, and nuts (if using).
2. Make dressing
Whisk mayo, vinegar, honey/maple syrup, sour cream, salt, and pepper until smooth.
3. Mix & chill
Pour dressing over slaw and toss well. Refrigerate 30–60 minutes before serving.
4. Serve
Toss once more, taste, and adjust sweetness or vinegar if needed.
