These soups are everything you want on a chilly day 🤍Save • Share • Slurp.

1️⃣🥔🍲 Loaded Baked Potato Soup (Ultra-Creamy)

Thick, cozy, and packed with all the classic baked-potato toppings—this is pure comfort in a bowl.

Ingredients
6 slices bacon, diced
1 lb ground beef (optional – omit for classic version)
3 Tbsp butter
1 small onion, diced
2 carrots, diced
2 cloves garlic, minced
¼ cup all-purpose flour
4 cups chicken broth
3–4 cups russet potatoes, peeled & diced
1½ cups whole milk
1 cup heavy cream
1½ cups sharp cheddar cheese, shredded
Salt & black pepper, to taste

Toppings (Loaded Style)
Extra shredded cheddar
Crumbled bacon
Green onions
Sour cream
Diced pickles (optional but great!)

Instructions

1. Cook Bacon & Beef
   In a large pot, cook bacon until crisp. Remove and set aside. (If using ground beef, brown it in the same pot; drain excess grease.)
2. Sauté Veggies
   Add butter, onion, carrots, and garlic. Cook until softened (5–6 minutes).
3. Make the Roux
   Stir in flour and cook 1 minute, stirring constantly.
4. Add Broth & Potatoes
   Slowly whisk in chicken broth. Add potatoes. Simmer 15–20 minutes, until potatoes are tender.
5. Cream It
   Stir in milk and heavy cream. Simmer gently.
6. Cheese Time
   Reduce heat to low. Stir in cheddar cheese until melted and smooth.
7. Finish & Serve
   Season with salt and pepper. Top with bacon, cheese, and green onions.

2️⃣🍲 Creamy Chicken Noodle Soup (Comforting & Cozy)

Rich, velvety broth with tender chicken, soft noodles, and classic veggies—this is the ultimate creamy chicken noodle soup.

Ingredients
2 Tbsp butter
1 Tbsp olive oil
1 small onion, diced
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
¼ cup all-purpose flour
4 cups chicken broth
2 cups whole milk (or half-and-half)
1 cup heavy cream
2½–3 cups cooked chicken, shredded (rotisserie works great)
2 cups egg noodles
½ tsp dried thyme
½ tsp dried parsley
Salt & black pepper, to taste

Optional Garnish
Fresh parsley
Cracked black pepper

Instructions

1. Sauté the Veggies
   In a large pot, heat butter and olive oil over medium heat. Add onion, carrots, and celery; cook until softened (5–7 minutes). Add garlic and cook 30 seconds.
2. Make the Roux
   Sprinkle in flour. Stir constantly for 1 minute (don’t brown).
3. Build the Broth
   Slowly whisk in chicken broth until smooth. Bring to a gentle simmer.
4. Cream It
   Stir in milk and heavy cream. Simmer gently (do not boil).
5. Add Chicken & Noodles
   Add shredded chicken, egg noodles, thyme, and parsley. Simmer 8–10 minutes, until noodles are tender.
6. Season & Serve
   Season with salt and pepper. Ladle into bowls and garnish with parsley.

3️⃣🧀🍔 Cheeseburger Soup (Creamy & Comforting)

Rich, hearty, and tastes just like a cheeseburger in soup form—this one is a crowd favorite and perfect for cozy nights.

Ingredients
1 lb ground beef
4 Tbsp butter
1 small onion, diced
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
4 cups russet potatoes, peeled & diced
¼ cup all-purpose flour
3 cups chicken broth
2 cups whole milk
1 cup heavy cream
2 cups shredded cheddar cheese
½ cup sour cream
Salt & black pepper, to taste

Optional Add-ins
1 tsp paprika
½ tsp mustard powder
½ tsp garlic powder

Instructions

1. Brown Beef
   In a large pot, cook ground beef until browned. Drain excess fat and set aside.
2. Sauté Veggies
   In the same pot, melt butter. Add onion, carrots, and celery. Cook until soft (5–7 minutes). Add garlic and cook 30 seconds.
3. Thicken Base
   Stir in flour and cook 1 minute. Slowly whisk in broth.
4. Add Potatoes
   Add diced potatoes. Simmer 10–12 minutes until tender.
5. Make It Creamy
   Stir in milk, cream, cooked beef, and seasonings. Simmer gently.
6. Cheese Finish
   Lower heat. Stir in cheddar cheese until melted. Remove from heat and stir in sour cream.

Toppings (Highly Recommended)
Crispy bacon bits
Extra shredded cheddar
Green onions
Dill pickle pieces (for true cheeseburger vibes!)

Tips
Use Velveeta + cheddar combo for ultra-creamy texture
Don’t boil after adding cheese—keep heat low
Great for slow cooker or leftovers

4️⃣🦐 Creamy Shrimp Bisque (Rich & Silky)

Smooth, cozy, and full of shrimp flavor—this classic creamy shrimp bisque is perfect for a special dinner or an elevated soup night.

Ingredients
1 lb shrimp, peeled & deveined (reserve shells if available)
3 Tbsp butter
1 Tbsp olive oil
1 small onion, finely diced
1 carrot, finely diced
1 celery stalk, finely diced
3 cloves garlic, minced
2 Tbsp tomato paste
½ tsp paprika
¼ tsp cayenne (optional)
¼ cup dry white wine (optional, can substitute broth)
3 cups seafood stock or chicken broth
1 cup heavy cream
Salt & black pepper, to taste

Optional Garnish
Cooked shrimp
Chopped parsley or chives
Parmesan or cracked black pepper

Instructions

1. Cook the Shrimp
   Season shrimp lightly with salt. In a pot, heat olive oil + 1 Tbsp butter. Sauté shrimp 1–2 minutes per side until just cooked. Remove shrimp; chop some and reserve a few whole for garnish.
2. Build the Flavor Base
   In the same pot, melt remaining butter. Add onion, carrot, and celery; cook until very soft (8–10 minutes). Stir in garlic and cook 30 seconds.
3. Tomato & Spices
   Add tomato paste, paprika, and cayenne. Cook 2–3 minutes until deepened in color.
4. Deglaze
   Pour in wine; simmer until reduced by half.
5. Simmer
   Add stock and chopped shrimp. Simmer gently 15 minutes.
6. Blend
   Use an immersion blender until completely smooth (or blend in batches carefully).
7. Finish Creamy
   Stir in heavy cream. Season with salt and pepper. Simmer gently 5 minutes—do not boil.

5️⃣🥣 White Chicken Chili (Creamy & Cozy)

Rich, comforting, and packed with flavor—this creamy white chicken chili is perfect for weeknights, game days, or chilly evenings.

Ingredients
1 Tbsp olive oil
1 small onion, diced
3 cloves garlic, minced
1 small green bell pepper or poblano, diced
1 tsp ground cumin
½ tsp ground coriander
½ tsp oregano
¼–½ tsp cayenne or chili flakes (optional)
3 cups cooked chicken, shredded (rotisserie works great)
2 cans (15 oz each) white beans (Great Northern or cannellini), drained & rinsed
3 cups chicken broth
1 cup whole milk or half-and-half
4 oz cream cheese, cubed
Salt & black pepper, to taste
Juice of ½ lime

Toppings (optional but recommended):
Shredded cheddar or Monterey Jack
Chopped cilantro
Green onions
Lime wedges
Avocado or tortilla strips

Instructions

1. Sauté Aromatics
   Heat olive oil in a large pot over medium heat. Add onion and bell pepper; cook until soft (4–5 minutes). Add garlic and cook 30 seconds.
2. Bloom Spices
   Stir in cumin, coriander, oregano, and cayenne. Cook 30 seconds until fragrant.
3. Build the Chili
   Add shredded chicken, white beans, and chicken broth. Bring to a gentle simmer and cook 10 minutes.
4. Make It Creamy
   Lower heat. Stir in milk and cream cheese until melted and smooth.
5. Finish
   Season with salt and pepper. Stir in lime juice. Simmer 5 more minutes—do not boil.

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