Description

Escape to a tropical paradise with this frosty and refreshing Malibu Pineapple Slush. The creamy blend of coconut rum, pineapple, and mango creates a sunny, vibrant flavor profile that will transport you to a white-sand beach with every sip. The grenadine swirl adds a touch of visual flair, resembling a beautiful sunset in your glass. This recipe is perfect for a hot summer day, a casual gathering with friends, or simply when you need a little taste of vacation.

Ingredients

1½ oz coconut rum (like Malibu)
3 oz pineapple juice
1/3 cup frozen pineapple chunks
½ cup frozen mango chunks
¾ cup ice
1 tsp grenadine (for a sunset swirl)

Optional:

1–2 tsp lime juice (add a little, taste, then add more if needed)
Splash of cream of coconut (for extra creaminess)

Toppings:

Whipped cream
Drizzle of pineapple & coconut syrup
Fresh pineapple wedge
Maraschino cherry
Cocktail umbrella

Preparation

Step 1: Combine the coconut rum, pineapple juice, frozen pineapple chunks, frozen mango chunks, and ice in a blender.

Step 2: Blend until smooth and slushy, ensuring all the frozen chunks are fully incorporated.

Step 3: If using, add lime juice and/or a splash of cream of coconut to the blender. Blend briefly to combine.

Step 4: Adjust the texture to your liking:

Too thick? Add 1–2 tablespoons of pineapple juice (or water) and blend again.
Too thin? Add a little more ice and blend again.

Step 5: Pour the slush into a glass. Gently add the grenadine, swirling it lightly for a sunset effect.

Step 6: Top with whipped cream, a drizzle of pineapple & coconut syrup, a fresh pineapple wedge, a maraschino cherry, and a cocktail umbrella.

Why You’ll Love This Recipe

This Malibu Pineapple Slush is a delightful treat for several reasons:

Tropical Flavor: The combination of coconut rum, pineapple, and mango creates a taste that instantly transports you to a tropical paradise.
Refreshing: The icy, slushy texture is incredibly refreshing, especially on a hot day.
Customizable: You can easily adjust the sweetness and tartness by adding more or less lime juice or cream of coconut.
Easy to Make: This recipe requires minimal effort and only a few ingredients, making it perfect for a quick and easy treat.
Visually Appealing: The grenadine swirl and colorful toppings make this drink as beautiful as it is delicious.

Serving Suggestions

Serve in a tall glass or mason jar.
Garnish with a pineapple wedge, maraschino cherry, and a cocktail umbrella for a festive touch.
Pair with light snacks like fruit skewers, coconut shrimp, or tortilla chips with pineapple salsa.
Serve as a refreshing dessert alternative.
Offer a non-alcoholic version by omitting the rum and adding a splash of coconut extract.

Tips

For a smoother slush, use a high-powered blender.
Freeze the pineapple and mango chunks ahead of time for an even colder and thicker slush.
Adjust the amount of ice to achieve your desired consistency.
If you don’t have cream of coconut, you can use coconut milk or coconut cream instead.
Experiment with different toppings like toasted coconut flakes, chopped macadamia nuts, or a sprinkle of lime zest.
Make a large batch ahead of time and store it in the freezer for easy serving. Just blend it briefly before serving to restore the slushy texture.

Preparation Time

5 minutes

Cook Time

0 minutes

Total Time

5 minutes

Nutrition Information

(Note: This is an estimate, as the exact nutritional content will vary based on specific ingredients and portion sizes.)

Calories: Approximately 350-450
Protein: 1-2g
Sodium: 20-40mg

Conclusion

The Malibu Pineapple Slush is a simple yet satisfying recipe that captures the essence of a tropical getaway. With its creamy texture, vibrant flavors, and customizable options, this drink is sure to become a favorite for any occasion. So gather your ingredients, fire up the blender, and prepare to be transported to paradise with every delicious sip!

Questions and Answers

Q1: Can I make this recipe without alcohol?

A: Yes, absolutely! Simply omit the coconut rum and add a splash of coconut extract to maintain the coconut flavor. You can also add a little extra pineapple juice or a non-alcoholic coconut cream to compensate for the liquid.

Q2: Can I use fresh pineapple and mango instead of frozen?

A: While you can use fresh fruit, the frozen fruit is crucial for achieving the slushy texture. If you use fresh fruit, you’ll need to add more ice to compensate.

Q3: How can I make this recipe less sweet?

A: You can reduce the sweetness by using unsweetened pineapple juice and omitting the cream of coconut. Adding a bit more lime juice will also help balance the sweetness.

Q4: Can I make a large batch of this ahead of time?

A: Yes, you can! Blend the ingredients as directed, then store the mixture in a freezer-safe container. When you’re ready to serve, let it thaw slightly and then blend it again to restore the slushy texture.

Q5: What other types of rum would work well in this recipe?

A: While coconut rum is the classic choice, you could also try using white rum, spiced rum, or even a dark rum for a richer flavor. Just keep in mind that the flavor profile will change depending on the type of rum you use.