Description
Indulge in rich waves of creamy butterscotch filling nestled inside a buttery graham-cracker crust and topped with fluffy whipped cream and caramel drizzle — this is comfort dessert at its finest. Perfect for gatherings or when you simply deserve a sweet escape. 😋🍮
Ingredients
- 1 ½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 1 (3.4 oz) box instant butterscotch pudding mix
- 1 ½ cups whole milk
- ½ cup heavy cream
- ¼ cup brown sugar
- 4 oz cream cheese, softened
- 1 teaspoon vanilla extract
- 1 ½ cups whipped cream or Cool Whip
- ¼ cup caramel sauce
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Instructions
- Prepare the crust (10 minutes) 🧈
In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter until the texture resembles wet sand. Press the mixture firmly into the bottom and sides of a 9-inch pie pan. Chill while you prepare the filling. - Make the pudding layer (5 minutes) 🍮
In a separate bowl, whisk together the instant butterscotch pudding mix with whole milk until it begins to thicken. Let it sit for about 5 minutes to fully set. - Prepare the cream filling (5 minutes) 🥄
In another mixing bowl, beat softened cream cheese, brown sugar, and vanilla until smooth and creamy. Gradually add heavy cream and continue beating until the mixture is light and fluffy. - Combine & fill (3 minutes) 🍯
Gently fold the prepared butterscotch pudding into the cream cheese mixture until fully combined and smooth. Pour this luscious filling into the chilled crust and spread evenly.
- Top & chill (4 hours minimum) ❄️
Spread whipped cream or Cool Whip over the filling, then drizzle generously with caramel sauce. Refrigerate for at least 4 hours (or overnight) until fully set and ready to slice.
Notes
- For an extra-decadent crust, mix in a pinch of cinnamon or crushed toffee bits with the graham cracker crumbs. 😋
- Chill the pie overnight for the best texture — the flavors blend beautifully and the filling sets perfectly. ❄️
- Use homemade whipped cream instead of store-bought Cool Whip for a richer, creamier finish. 🥄
- Drizzle a little extra caramel right before serving for that “bakery-style” touch. 🍮
- Want a crunchy surprise? Sprinkle crushed butterscotch candies or toffee pieces on top before chilling. 🧡
