Soft and chewy sugar cookies are a classic treat that brings joy to any occasion. With their sweet, buttery flavor and delightful texture, these cookies are perfect for enjoying a glass of milk or sharing with friends and family. Whether you’re baking for a holiday, a birthday party, or to satisfy a sweet tooth, this recipe will help you create cookies that are sure to impress.
Why You Will Love This Recipe
These soft and chewy sugar cookies are incredibly easy to make and require just a handful of ingredients. The result is a batch of cookies that are golden on the edges and soft in the middle, with a delightful sweetness that is simply irresistible. The addition of vanilla extract enhances the flavor, making each bite a moment of pure bliss. Plus, they can be decorated or enjoyed plain, making them versatile for any occasion.
Introduction
There’s something magical about the aroma of freshly baked cookies wafting through the kitchen. It evokes memories of childhood, family gatherings, and cozy afternoons. This soft and chewy sugar cookie recipe is a staple that every home baker should have in their repertoire. With a simple method and minimal ingredients, you can whip up a batch in no time. Whether you’re baking for a special occasion or just craving something sweet, these cookies will not disappoint.
Ingredients:
- 2 ¾ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- ¼ tsp salt
- Extra granulated sugar for rolling
Preparation:
Step 1: Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper. This will prevent the cookies from sticking and ensure even baking.
Step 2: In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. This step is crucial as it helps to distribute the leavening agents throughout the flour evenly.
Step 3: In a large mixing bowl, cream the softened unsalted butter and granulated sugar together using an electric mixer. Beat the mixture until it becomes light and fluffy, which should take about 3-5 minutes. This process incorporates air into the dough, resulting in a lighter cookie.
Step 4: Add the large egg and vanilla extract to the butter and sugar mixture. Beat until well combined. The egg adds moisture and richness, while the vanilla extract enhances the flavor profile of the cookies.
Step 5: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to tough cookies. Once the dough comes together, scoop out 1-tablespoon portions and roll them into balls. Roll each ball in extra granulated sugar before placing them on the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
BAKING NOTE: Bake the cookies for 8-10 minutes, or until the edges are set but the centers still look soft. The cookies will continue to bake on the sheet after being removed from the oven, so it’s essential not to overbake them.
Suggestions for Presentation:
Once the cookies have cooled on the baking sheet for about 5 minutes, transfer them to a wire rack to cool completely. For an added touch, consider drizzling melted chocolate over the top or sprinkling with colored sugar for special occasions. These cookies also make a lovely gift when packaged in a decorative tin or box.
Tips:
- Make sure your butter is at room temperature for easy creaming.
- For a fun twist, you can add chocolate chips, sprinkles, or nuts to the dough before baking.
- Store any leftover cookies in an airtight container to keep them fresh. They can also be frozen for up to three months.
Prep Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes
Nutritional Information:
- Calories: 150 kcal per cookie
- Protein: 1.5 g
- Sodium: 70 mg
Conclusion
These soft and chewy sugar cookies are not only delicious but also incredibly easy to make. With their perfect balance of sweetness and texture, they are sure to become a favorite in your household. Whether enjoyed fresh out of the oven or shared with friends, these cookies will bring smiles and satisfaction to everyone who tries them. So grab your apron, gather your ingredients, and get ready to bake a batch of these delightful treats!
Questions and Answers:
- Can I use brown sugar instead of granulated sugar?
- Yes, you can substitute brown sugar for granulated sugar. This will give the cookies a slightly different flavor and a chewier texture.
- How can I make these cookies gluten-free?
- You can use a gluten-free all-purpose flour blend in place of regular flour. Make sure it contains xanthan gum for the best results.
- Can I freeze the cookie dough?
- Absolutely! You can freeze the rolled dough balls for up to three months. Just make sure to thaw them before baking.
- What can I add to the dough for extra flavor?
- You can add citrus zest, almond extract, or even a pinch of cinnamon for a unique twist.
- How should I store the cookies?
- Store the cookies in an airtight container at room temperature for up to a week. For longer storage, please keep them in the freezer.
