This Crockpot Philly Cheesesteak Pasta Casserole is a delightful twist on the classic Philly cheesesteak sandwich, transformed into a creamy, comforting pasta dish. Perfect for busy weeknights, this recipe combines the rich flavors of ground beef, sautéed peppers, and onions, all enveloped in a cheesy sauce that is sure to please everyone at the table.
Why You Will Love This Recipe
This recipe is a game-changer for those who love hearty, satisfying meals without spending hours in the kitchen. The slow cooker does all the work for you, allowing the flavors to meld beautifully while you go about your day. With minimal prep time and a short list of ingredients, this dish is not only easy to make but also incredibly delicious. Plus, the creamy provolone cheese elevates the dish, making it a family favorite that everyone will request again and again.
Introduction
If you’re looking for a meal that combines comfort and convenience, look no further than this Crockpot Philly Cheesesteak Pasta Casserole. Inspired by the iconic Philly cheesesteak, this casserole brings all the beloved flavors into a pasta dish that is perfect for any occasion. Whether it’s a busy weeknight dinner or a cozy gathering with friends, this recipe is sure to impress. The beauty of slow cooking allows the ingredients to meld together, creating a rich and flavorful dish that is both satisfying and easy to prepare.
Ingredients:
- 1 pound ground beef
- 1 onion, diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 2 cups pasta (penne or rotini works well)
- 2 cups shredded provolone cheese
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
Preparation:
Step 1: Begin by cooking the pasta according to the package instructions until it reaches al dente. Once cooked, drain the pasta and set it aside.
Step 2: In a large skillet over medium heat, brown the ground beef until it is fully cooked. Drain any excess fat, then add the diced onion, green bell pepper, and red bell pepper to the skillet. Sauté the mixture until the vegetables are softened, about 5-7 minutes.
Step 3: In your crockpot, layer half of the cooked pasta at the bottom. Then, add half of the beef and vegetable mixture on top of the pasta.
Step 4: Sprinkle half of the shredded provolone cheese over the first layer. Repeat this process with the remaining pasta, followed by the remaining beef mixture and cheese.
Step 5: In a small bowl, combine the beef broth, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix well and pour this mixture evenly over the layered ingredients in the crockpot.
Cooking Note:
Cover the crockpot and cook on low for 3-4 hours, or until the dish is hot and creamy. The longer it cooks, the more the flavors will develop, making it even more delicious.
Suggestions for Presentation:
Once the casserole is finished cooking, give it a gentle stir to combine the layers. Serve it hot, garnished with fresh parsley or additional shredded provolone cheese if desired. This dish pairs wonderfully with a simple side salad or garlic bread for a complete meal.
Tips:
- For added flavor, consider using Italian seasoning or crushed red pepper flakes to spice things up.
- If you prefer a healthier version, you can substitute ground turkey or chicken for the beef.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the microwave or oven.
Time:
- Prep Time: 15 minutes
- Cook Time: 3-4 hours
- Total Time: 3 hours 15 minutes
- Servings: 6
Nutritional Information:
- Calories: 500 kcal
- Protein: 30g
- Sodium: 800mg
Conclusion
This Crockpot Philly Cheesesteak Pasta Casserole is a must-try for anyone who enjoys a hearty, flavorful meal with minimal effort. The combination of ground beef, fresh vegetables, and creamy cheese creates a dish that is both comforting and satisfying. Perfect for family dinners or meal prep, this recipe is sure to become a staple in your home. So grab your crockpot, gather your ingredients, and get ready to enjoy a delicious meal that everyone will love!
Frequently Asked Questions:
1. Can I use a different type of cheese?
Absolutely! While provolone is traditional, you can substitute with mozzarella, cheddar, or even a blend of cheeses for a different flavor profile.
2. Can I make this recipe ahead of time?
Yes! You can prepare the layers in advance and store them in the refrigerator. Just add the broth mixture when you’re ready to cook.
3. What if I don’t have a crockpot?
You can bake this casserole in the oven at 350°F (175°C) for about 30-40 minutes, covered with foil, until heated through.
4. Can I add other vegetables?
Definitely! Feel free to add mushrooms, zucchini, or any other vegetables you enjoy to enhance the dish.
5. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through.
