Cheddar Bay Sausage Balls

These Cheddar Bay Sausage Balls are a delightful twist on a classic recipe, incorporating the buttery, cheesy goodness of Red Lobster’s famed Cheddar Bay Biscuits into tender, savory sausage balls. Perfect as an appetizer for gatherings, a party snack, or even a comforting family treat these bite-sized morsels are sure to be a hit with everyone who tries them.

Why You Will Love This Recipe

The combination of rich cheddar cheese and spiced pork sausage creates a flavor explosion in every bite. The addition of the Cheddar Bay Biscuit Mix lends a unique twist to the traditional sausage ball, providing a buttery, garlicky finish that complements the savory elements beautifully. Quick and easy to prepare, these sausage balls are an irresistible party pleaser that can be whipped up in no time, making them the ideal recipe for busy cooks who want to impress.

Introduction

Sausage balls have been a southern staple for years, often gracing tables at holiday parties, tailgates, and family gatherings. Yet, merging the savory flavors of sausage with the distinctive flavor profile of Cheddar Bay Biscuits elevates this comforting dish into something extraordinary. Whether served warm or at room temperature, these Cheddar Bay Sausage Balls will disappear faster than you can say, “Delicious!” With just a few simple ingredients and a quick bake in the oven, this recipe will quickly become a go-to in your culinary repertoire.

Ingredients:

1 block cream cheese (8 oz) – softened to room temperature
½ cup shredded cheddar cheese
16 oz hot pork sausage
11.36 oz box Red Lobster Cheddar Bay Biscuit Mix
Ranch dressing (optional, for dipping)

Preparation:

Step 1: Preheat your oven to 400°F (200°C). This will ensure that your sausage balls bake evenly and develop a delicious golden-brown crust.

Step 2: In a large mixing bowl, combine the softened cream cheese, shredded cheddar cheese, and hot pork sausage. For a thoroughly mixed, consistent texture, use a stand mixer with a hook attachment or mix by hand until ingredients are well incorporated.

Step 3: Gradually add the Red Lobster Cheddar Bay Biscuit Mix to the sausage mixture. This is where the magic happens! Mix until all the ingredients are combined, forming a thick dough-like consistency.

Step 4: Once the mixture is ready, use a large cookie scoop or your hands to portion out the dough into 1-inch balls. Place them onto a greased baking sheet, ensuring there’s enough space between each ball.

Step 5: Bake in your preheated oven for approximately 20 minutes or until the tops are beautifully golden brown. Make sure to keep an eye on them towards the end of the baking time to avoid overcooking.

Cooking Note:

These sausage balls should be a lovely golden hue when done. If they’re still a bit pale after 20 minutes, give them an additional 2-3 minutes in the oven, but be careful not to overbake them, as this can lead to a dry texture.

Suggestions for Serving:

Serve these Cheddar Bay Sausage Balls hot from the oven for the best flavor and texture. Consider presenting them on a vibrant platter accompanied by a side of ranch dressing for dipping, adding a creamy contrast to the savory bites.

Tips:

For a milder flavor, opt for a mild pork sausage instead of hot.
These sausage balls can be made in advance and stored in the refrigerator for up to two days prior to baking. Simply form the balls, cover, and refrigerate until ready to bake!
Leftover sausage balls can be stored in an airtight container and reheated in the oven at 350°F (175°C) for about 10 minutes.

Time Estimates:

Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes

Nutritional Information:

Calories: Approximately 250 per serving (based on one ball)
Protein: 10g
Sodium: 550mg

Conclusion

Cheddar Bay Sausage Balls combine the best of both worlds: the comforting elements of traditional sausage balls with the famous flavor of Cheddar Bay Biscuits. Whether you’re hosting a party, celebrating with family, or simply enjoying a cozy night in, these delectable bites promise to deliver table-worthy satisfaction that keeps everyone coming back for more.

Questions & Answers

Can I use a different type of cheese?

Yes! Feel free to experiment with cheeses such as pepper jack for a spicy kick or mozzarella for a milder flavor.

How should I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven before serving to maintain their texture.

Is this recipe suitable for freezing?

Absolutely! You can freeze the uncooked sausage balls. Just arrange them on a baking sheet, freeze until solid, then transfer to a freezer bag. Bake directly from frozen, adding a few minutes to the cooking time.