Description of this recipe:
These easy no-bake peanut butter haystacks are a perfect sweet-and-salty treat that you can whip up in just minutes. Made with crunchy chow mein noodles, smooth peanut butter, and rich butterscotch chips, these haystacks are a delightful snack for any occasion. They’re simple to make, require no baking, and can be customized with peanuts for extra crunch. It is ideal for holiday parties, after-school treats, or when you want something quick and delicious!
Why you will love this recipe:
- No baking required: A quick and easy dessert that requires minimal effort.
- Simple ingredients: Just a few pantry staples come together for a delicious treat.
- Perfect for any occasion: Great for parties, potlucks, or a simple snack.
- Customizable: Add your favorite mix-ins like roasted peanuts or swap the butterscotch chips for chocolate.
- Kid-friendly: An excellent recipe for little hands to help with, from mixing to scooping.
Introduction:
Peanut butter haystacks are one of those nostalgic recipes that have stood the test of time. They remind many of childhood treats enjoyed during the holidays or at family gatherings. This no-bake recipe is not only incredibly easy to make, but it’s also incredibly delicious. With the irresistible combination of creamy peanut butter, sweet butterscotch chips, and crunchy chow mein noodles, these haystacks strike the perfect balance between sweet and salty, crunchy and smooth. Whether you’re looking for a quick snack or a last-minute dessert, these haystacks are sure to hit the spot.
One of the best things about this recipe is its versatility. You can make it with or without the roasted peanuts, depending on your preference. If you love a bit of extra crunch, the peanuts are a perfect addition, but if you’re serving guests with nut allergies, the haystacks are equally delicious without them. Plus, this is a great recipe to make with kids since there’s no need for the oven, and the ingredients are easy to mix and shape.
Ingredients:
- 1 cup smooth peanut butter
- 11 oz butterscotch chips
- 4 cups chow mein noodles
- 1 cup roasted peanuts (optional)
Preparation:
Step 1:
Melt the peanut butter and butterscotch chips together. In a microwave-safe bowl, combine the peanut butter and butterscotch chips. Heat in 20-30 second intervals, stirring between each interval to ensure the mixture melts evenly. Continue this process until the mixture is smooth and fully melted.
Step 2:
Mix the ingredients together. Gently fold in the chow mein noodles and roasted peanuts (if using) into the melted peanut butter and butterscotch mixture. Stir carefully to coat all the noodles and peanuts evenly without breaking the noodles.
Step 3:
Drop the haystacks onto wax paper. Once the mixture is fully combined, use a spoon or cookie scoop to drop spoonfuls of the mixture onto a baking sheet lined with wax paper.
Step 4:
Allow the haystacks to set. Let the haystacks cool at room temperature until they are fully set. This should take about 20-30 minutes. If you’re in a hurry, you can place them in the refrigerator to set them up quickly.
Step 5:
Enjoy! Once the haystacks have set, they’re ready to eat. Store any leftovers in an airtight container at room temperature for up to a week.
COOKING Rating:
This recipe doesn’t involve actual cooking but rather melting and mixing. On a difficulty scale, this is a 1 out of 5. Even beginners will find it a breeze to make.
Serving Suggestions:
These peanut butter haystacks are versatile and perfect for any occasion. Serve them as a fun dessert for family gatherings or potlucks. They also make great treats for kids’ lunchboxes or after-school snacks. For a festive twist, you can sprinkle some colored sprinkles on top during the holidays or drizzle them with melted chocolate for an extra indulgence.
Tips:
- Use parchment or wax paper: Make sure to line your baking sheet with parchment or wax paper to prevent the haystacks from sticking.
- Microwave cautiously: When melting the peanut butter and butterscotch chips, do it in short intervals to avoid burning the mixture. Stir frequently for even melting.
- Customize the mix-ins: You can easily swap the roasted peanuts with other add-ins like mini marshmallows, chocolate chips, or shredded coconut for a fun twist.
- Speed up the setting process: If you’re in a rush, place the haystacks in the fridge for 10-15 minutes to help them set faster.
- Storage: These haystacks can be stored at room temperature in an airtight container for up to one week. If you prefer them chilled, you can also store them in the refrigerator for a slightly firmer texture.
Prep Time:
5 minutes
Cook Time:
0 minutes (just melting)
Total Time:
10-15 minutes (includes cooling time)
Nutritional Information (per haystack, makes about 20 servings):
- Calories: 180
- Protein: 5g
- Sodium: 90mg
Conclusion:
Easy no-bake peanut butter haystacks are a fun and simple treat that everyone will love. Whether you’re craving something sweet and salty or just need a quick dessert to whip up, this recipe is a winner. The creamy peanut butter and butterscotch mixture coats the crispy chow mein noodles and roasted peanuts perfectly, creating a delightful texture and flavor in every bite. With minimal prep and no baking required, you’ll have these haystacks ready in no time. This recipe is perfect for beginner bakers, kids, or anyone looking for an easy, satisfying snack.
5 Questions and Answers about this Recipe:
1. Can I substitute the butterscotch chips with chocolate chips?
Yes, you can substitute the butterscotch chips with chocolate chips if you prefer. The result will be a more chocolatey version of the haystacks, which is just as delicious!
2. How long do the haystacks take to set?
The haystacks take about 20-30 minutes to set at room temperature. If you want them to set faster, you can pop them in the refrigerator for about 10-15 minutes.
3. Can I make this recipe without peanuts?
Yes! The peanuts are completely optional. If you prefer a nut-free version, just leave them out and the recipe will still turn out great.
4. How long do these haystacks last?
These haystacks can be stored at room temperature in an airtight container for up to a week. If you want them to last longer, you can refrigerate them for up to two weeks.
5. What can I use instead of chow mein noodles?
If you can’t find chow mein noodles, you could try using pretzel sticks or even crispy rice cereal for a different texture, though the flavor and crunch will be slightly different.
