Description:
This Whipped Cinnamon Pumpkin Butter is the perfect spread to elevate your fall breakfasts, snacks, and desserts. It combines the creamy richness of butter with the sweet and spicy flavors of pumpkin, cinnamon, nutmeg, and ginger. Light, fluffy, and full of seasonal flavor, this pumpkin butter is ideal for spreading on toast, muffins, pancakes, or even as a topping for your favorite fall treats.
Why you will love this recipe:
- Fall in a Jar: With the cozy flavors of pumpkin, cinnamon, and nutmeg, this pumpkin butter is like autumn spreadable on toast!
- Quick and Easy: It takes just minutes to whip up and requires only a few simple ingredients.
- Versatile: Use it as a spread, a dip, or even as a flavor boost in your baking recipes.
- Naturally Sweetened: Maple syrup and brown sugar provide the perfect balance of sweetness without being overpowering.
- Make-Ahead: This pumpkin butter can be made in advance and stored in the fridge, ready to add a seasonal touch to any meal.
Introduction:
As soon as the leaves start turning and the air gets crisp, it’s time for all things pumpkin! This Whipped Cinnamon Pumpkin Butter is a quick, easy, and delicious way to embrace the season. Whether you’re planning a cozy fall brunch, prepping for holiday guests, or simply want to enjoy some of that iconic pumpkin flavor at home, this whipped butter spread is a must-try.
Blending pure pumpkin with creamy butter, warming spices, and a hint of maple syrup, this spread has a wonderful balance of sweetness and spice. The whipped texture makes it ultra-light and fluffy, perfect for slathering on pancakes, toast, or even stirring into oatmeal for a decadent breakfast treat. Once you try it, you’ll want to keep a jar of this pumpkin butter in your fridge all season long!
Ingredients:
- 1 cup pumpkin puree (preferably homemade or canned, just be sure it’s unsweetened)
- ¼ cup unsalted butter, softened
- ¼ cup maple syrup (for a natural sweetness and rich flavor)
- ¼ cup brown sugar (adds depth of sweetness)
- 1 tsp ground cinnamon (the star spice of fall)
- ¼ tsp ground nutmeg (for warmth)
- ¼ tsp ground ginger (for a bit of spice)
- ¼ tsp salt (to balance the sweetness and enhance the flavors)
Preparation:
Step 1: Combine the Base Ingredients
In a medium bowl, add the pumpkin puree, softened butter, and maple syrup. Using a spatula or spoon, mix until the ingredients are well incorporated and smooth. The butter should be completely blended into the pumpkin.
Step 2: Add the Spices
Next, stir in the brown sugar, cinnamon, nutmeg, ginger, and salt. Mix thoroughly to ensure the spices and sugar are evenly distributed throughout the pumpkin-butter mixture. This is where the warming flavors of fall come to life!
Step 3: Whip It
Using an electric mixer on high speed, whip the pumpkin butter mixture for 2-3 minutes. The goal is to make the texture light and fluffy. Whipping incorporates air into the butter, giving it a soft and airy consistency that’s perfect for spreading.
Step 4: Transfer to a Jar
Once the pumpkin butter is whipped to perfection, transfer it to an airtight jar or container. You can use a spatula to scrape down the sides of the bowl to make sure you get every last bit.
Step 5: Refrigerate and Store
Refrigerate the pumpkin butter for at least 1 hour to allow the flavors to meld together. Stored in an airtight container, it will last for up to 2 weeks in the fridge. It’s ready to use whenever you’re craving a burst of fall flavor.
COOKING Rating:
This is an incredibly easy recipe, suitable for beginners or anyone looking for a quick and flavorful way to enjoy pumpkin this season. The electric mixer does all the hard work, so you just need to mix and whip!
Serving Suggestions:
Whipped Cinnamon Pumpkin Butter is incredibly versatile. Here are a few ideas for how to enjoy it:
- Spread it on warm toast, bagels, or English muffins for a cozy fall breakfast.
- Use it as a topping for pancakes, waffles, or French toast.
- Stir a spoonful into your morning oatmeal or yogurt for a fall-inspired twist.
- Pair it with crackers, croissants, or even as a dip for apple slices.
- Add a dollop on top of warm sweet potatoes for a side dish with a seasonal flair.
Tips:
- Room Temperature Butter: Make sure the butter is softened at room temperature before mixing. This ensures it incorporates smoothly with the other ingredients.
- Pumpkin Choice: Be sure to use plain pumpkin puree, not pumpkin pie filling, as the latter contains added sugar and spices.
- Whipping Consistency: For a more intense whipped texture, feel free to whip for an extra minute or two until the butter is light and airy.
- Storage Tip: Pumpkin butter keeps well in the fridge, but for longer storage, you can freeze it in an airtight container for up to 3 months. Just thaw it overnight in the refrigerator before using.
Prep Time: 10 minutes
Cook Time: No cooking required
Total Time: 10 minutes
Nutritional Information :
- Calories: 90 kcal
- Protein: 1g
- Sodium: 60mg
Conclusion:
Whipped Cinnamon Pumpkin Butter is an easy, crowd-pleasing way to celebrate the flavors of fall. With its light, fluffy texture and warming spices, this spread is ideal for adding a festive touch to any meal or snack. Whether you’re hosting a brunch, preparing for Thanksgiving, or simply craving a cozy treat on a chilly morning, this pumpkin butter is sure to impress. Its versatility and easy preparation make it a staple for the season—perfect for sharing or enjoying all on your own!
FAQs:
1. Can I make this recipe dairy-free?
Yes! Simply substitute the unsalted butter with a plant-based or dairy-free butter alternative. The flavor will still be delicious, and the texture will remain creamy and fluffy.
2. How long can I store this pumpkin butter?
You can store it in the refrigerator for up to two weeks in an airtight container. For longer storage, freeze it for up to 3 months. Just be sure to thaw it in the fridge before using it.
3. Can I use this pumpkin butter in baking?
Absolutely! You can swirl it into a muffin or bread batter for a flavorful pumpkin twist or use it as a filling in pastries.
4. What can I substitute for maple syrup?
If you don’t have maple syrup, you can substitute honey or agave syrup. Each will give a slightly different flavor, but they will still add the necessary sweetness.
5. What if I don’t have an electric mixer?
You can still make this recipe by mixing everything by hand. It just may take a little longer to achieve that light, whipped texture, but it’s totally doable!
