Description of this recipe:
Cinnamon Sugar Pretzel Sticks are the perfect blend of sweet and salty, offering a delightful crunch that will satisfy your snack cravings. Coated in a buttery cinnamon-sugar mixture and baked to golden perfection, these pretzel sticks are an irresistible treat that can be enjoyed any time of the day.
Why you will love this recipe:
This recipe is incredibly easy to make and requires minimal ingredients. The combination of warm cinnamon and sweet sugar creates a comforting flavor that pairs perfectly with the crunchy texture of the pretzels. Whether you’re hosting a party, looking for a fun snack, or preparing a gift for someone special, these pretzel sticks are sure to impress. Plus, the optional white chocolate drizzle adds a touch of elegance that makes them even more delightful!
Introduction
Imagine the aroma of cinnamon wafting through your kitchen as you prepare a batch of Cinnamon Sugar Pretzel Sticks. These treats are not only a feast for the taste buds but also a joy to make. Perfect for sharing with friends and family, these pretzel sticks can be enjoyed on their own or dressed up with a sweet drizzle. With their simple preparation and delightful flavor, they are sure to become a favorite in your household. Let’s dive into this delicious recipe and discover how easy it is to create these mouthwatering snacks!
Ingredients:
- 1 bag (12 oz) pretzel rods or sticks
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
For the drizzle (optional):
- 1/2 cup white chocolate chips
- 1 teaspoon coconut oil or shortening
Preparation:
Step 1: Prepare the workspace
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to ensure easy cleanup and prevent the pretzels from sticking. Spread the pretzel sticks evenly across the sheet, leaving space between each one for even baking.
Step 2: Coat the pretzels
In a large mixing bowl, combine the melted unsalted butter, granulated sugar, and ground cinnamon. Stir the mixture until fully combined and smooth. This will be the flavorful coating for your pretzel sticks. Take each pretzel and toss it in the cinnamon sugar mixture, making sure each stick is thoroughly coated for maximum flavor.
Step 3: Bake for a golden crunch
Once all the pretzel sticks are coated, arrange them back onto the lined baking sheet in a single layer. Bake in the preheated oven for 8-10 minutes. Keep a close eye on them to avoid burning, as they can quickly go from perfectly golden to overcooked. Once done, remove them from the oven and allow them to cool completely on the baking sheet.
Step 4: Add a sweet drizzle (optional)
If you want to elevate your pretzel sticks, melt the white chocolate chips and coconut oil together in the microwave. Do this in 20-second intervals, stirring in between until the mixture is completely smooth. Once melted, use a spoon to drizzle the chocolate over the cooled pretzels. Allow the drizzle to set before serving for a beautiful finish.
Step 5: Serve and enjoy
Once the chocolate drizzle has hardened, transfer the pretzel sticks to a serving platter. They can also be stored in an airtight container for up to a week, making them a great snack to have on hand. Enjoy these sweet and crunchy treats at parties, movie nights, or as a delightful gift for loved ones!
Cooking Note:
For best results, ensure that the pretzels are completely cool before storing them in an airtight container. This prevents moisture from building up and keeps them crisp.
Suggestions for presentation:
Consider serving these Cinnamon Sugar Pretzel Sticks in a decorative jar or a festive bowl. You can also sprinkle some additional cinnamon sugar on top for an eye-catching presentation. Pair them with a cup of hot cocoa or a warm beverage for a cozy treat!
Tips:
- For an extra festive touch, sprinkle colorful sugar or edible glitter onto the pretzels while the chocolate drizzle is still wet.
- To prevent sticking, cool the pretzels completely before transferring them to a container.
Time:
- Prep Time: 10 minutes
- Cooking Time: 10 minutes
- Total Time: 20 minutes
Nutritional Information:
- Calories: 150 per serving
- Protein: 1g
- Sodium: 150mg
Conclusion
Cinnamon Sugar Pretzel Sticks are not just snacks; they are a delightful experience that brings joy to any occasion. With their simple ingredients and easy preparation, you can whip up a batch in no time. Whether enjoyed alone or shared with friends, these treats are sure to be a hit. So go ahead, indulge in the sweet and salty goodness of these pretzel sticks, and don’t forget to share the love!
Questions and Answers:
1. Can I use different types of pretzels?
Yes! While pretzel rods are traditional for this recipe, you can use any shape of pretzels you prefer, such as twists or bites.
2. How can I store the pretzel sticks?
Store the cooled pretzel sticks in an airtight container at room temperature for up to a week to maintain their crunchiness.
3. Is the white chocolate drizzle necessary?
No, the drizzle is optional. The pretzel sticks are delicious on their own, but the chocolate adds an extra layer of sweetness and elegance.
4. Can I make these pretzel sticks ahead of time?
Absolutely! You can prepare and bake the pretzel sticks a day in advance. Just add the chocolate drizzle before serving for the best presentation.
5. What can I serve with these pretzel sticks?
These pretzel sticks pair wonderfully with hot beverages like cocoa, coffee, or even a sweet dip like caramel or chocolate sauce for extra indulgence!
