This Olive Oil Dip with Warm Bread is a simple yet luxurious appetizer that brings the flavors of the Mediterranean right to your table. Perfect for entertaining or as a cozy snack, this dish combines high-quality extra virgin olive oil with aromatic herbs and spices, creating a delightful dip that pairs beautifully with crusty bread.
Why You Will Love This Recipe
This recipe is not only incredibly easy to prepare but also highlights the beauty of fresh ingredients. The olive oil provides a rich, velvety texture, while the garlic and herbs infuse it with aromatic flavors. The warm, crusty bread serves as the perfect vessel for dipping, making this dish a crowd-pleaser. Whether you’re hosting a dinner party or enjoying a quiet evening at home, this Olive Oil Dip will elevate your dining experience and impress your guests.
Introduction
In the world of appetizers, few things are as inviting as a bowl of high-quality olive oil paired with warm, crusty bread. This Olive Oil Dip is a celebration of simple ingredients that come together to create a harmonious blend of flavors. The richness of the olive oil, combined with the savory notes of garlic and herbs, makes for a dip that is both satisfying and indulgent. Serve it as a starter at your next gathering, or enjoy it as a delightful snack while unwinding after a long day.
Ingredients:
- 1 cup extra virgin olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (adjust to taste)
- Salt and pepper to taste
- Freshly grated Parmesan cheese (optional)
- 1 loaf of crusty bread (such as ciabatta or baguette)
Preparation:
Step 1: Prepare the Olive Oil Dip
In a small bowl, combine the extra virgin olive oil, minced garlic, dried oregano, dried basil, red pepper flakes, salt, and pepper. Whisk together until well blended. Let it sit for at least 15 minutes to allow the flavors to meld.
Step 2: Preheat the Oven
Preheat your oven to 375°F (190°C).
Step 3: Prepare the Bread
Slice the loaf of bread into thick slices or wedges. Arrange the bread on a baking sheet.
Step 4: Warm the Bread
Place the baking sheet in the preheated oven and warm the bread for about 5-7 minutes, or until it is slightly crispy and warmed through.
Step 5: Serve
Pour the olive oil dip into a shallow dish or bowl. If desired, sprinkle freshly grated Parmesan cheese on top of the dip for added flavor. Serve the warm bread alongside the olive oil dip for dipping.
Cooking Note:
For an extra touch, consider adding a splash of balsamic vinegar to the olive oil dip for a tangy contrast. You can also experiment with different herbs such as thyme or rosemary, depending on your preference.
Suggestions for Presentation:
To make your Olive Oil Dip even more appealing, serve it in a rustic bowl and arrange the warm bread on a wooden serving board. Garnish the dip with a few fresh herbs or a drizzle of high-quality balsamic reduction for an elegant touch.
Tips:
- Always use high-quality extra virgin olive oil for the best flavor.
- Feel free to adjust the amount of garlic and red pepper flakes to suit your taste preferences.
- This dip can be prepared in advance; just store it in the refrigerator and let it come to room temperature before serving.
Time:
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
Nutritional Information:
- Calories: 250 (per serving, assuming 6 servings)
- Protein: 2g
- Sodium: 150mg
Conclusion
This Olive Oil Dip with Warm Bread is a testament to the beauty of simplicity in cooking. With just a handful of ingredients, you can create a dish that is rich in flavor and perfect for any occasion. Whether you’re enjoying it as a starter or a snack, this dip is sure to become a favorite in your culinary repertoire. So gather your friends and family, pour the olive oil, and dive into this delicious experience!
Questions and Answers:
- Can I use different types of bread for this recipe?
- Absolutely! While ciabatta and baguette are great choices, you can use any crusty bread like focaccia or sourdough.
- How long can I store the olive oil dip?
- The dip can be stored in an airtight container in the refrigerator for up to a week. Just remember to bring it back to room temperature before serving.
- Can I make this dip vegan?
- Yes, this recipe is already vegan! The optional Parmesan cheese can be omitted or replaced with a vegan cheese alternative.
- What can I serve with this dip besides bread?
- This dip pairs well with fresh vegetables, such as carrot sticks, cucumber slices, or bell pepper strips. You can also serve it with crackers or pita chips.
- Can I add more spices to the dip?
- Definitely! Feel free to experiment with additional spices like thyme, rosemary, or even a dash of lemon zest for a refreshing twist.
