This delightful Cinnamon-Sugar Pizza made with Crescent Rolls is a quick and easy dessert that will satisfy your sweet tooth. With its flaky crust, warm cinnamon-sugar topping, and creamy icing, this treat is perfect for any occasion, whether it’s a cozy family night or a festive gathering with friends.
Why You Will Love This Recipe
This recipe is not only simple to prepare, but it also requires minimal ingredients that you likely already have in your pantry. Refrigerated crescent roll dough makes it incredibly convenient, allowing you to whip up a delicious dessert in just 20 minutes. It’s a fun and interactive dish that all ages can enjoy, and the combination of warm cinnamon and sweet icing is simply irresistible.
Introduction
Cinnamon-Sugar Pizza is a unique twist on traditional pizza that transforms a classic dessert into something extraordinary. Imagine biting into a warm, flaky crust topped with a heavenly blend of cinnamon and sugar, all drizzled with a smooth icing that adds the perfect finishing touch. This recipe is a fantastic way to indulge your sweet cravings while enjoying the comforting flavors of cinnamon and sugar. Whether you serve it as a dessert after dinner or as a sweet snack throughout the day, this Cinnamon-Sugar Pizza is sure to become a favorite in your household.
Ingredients:
- 1 can (8 oz) refrigerated crescent roll dough
- 2 tbsp unsalted butter, melted
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1/4 cup powdered sugar
- 1 tbsp milk (for icing)
- 1/2 tsp vanilla extract (for icing)
Preparation:
Step 1: Preheat Oven
Preheat your oven to 375°F (190°C) and lightly grease a baking sheet or pizza pan to prevent sticking.
Step 2: Roll Out the Dough
Unroll the crescent roll dough carefully and press it onto the prepared baking sheet to form a large rectangle or circle. Pinch the seams together to create a smooth and even crust.
Step 3: Add the cinnamon sugar Topping
Brush the melted butter evenly over the surface of the crescent roll dough. In a small bowl, mix the granulated sugar and ground cinnamon, then sprinkle this mixture generously over the buttered dough, ensuring even coverage.
Step 4: Bake the Pizza
Place the cinnamon-sugar pizza in the preheated oven and bake for 10-12 minutes, or until the crust is golden brown and crispy. Keep an eye on it to avoid over-baking.
Step 5: Make the Icing
While the pizza is baking, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until the mixture is smooth and creamy. Adjust the consistency by adding more milk if necessary.
Step 6: Drizzle and Serve
Once the pizza is out of the oven, let it cool for a few minutes before drizzling the icing over the top in zigzag patterns or swirl designs. Slice and serve warm for the best experience.
Cooking Note:
For an extra touch, consider adding chopped nuts, such as pecans or walnuts, to the cinnamon-sugar topping before baking. This will enhance the texture and flavor of your pizza.
Suggestions for Presentation:
Serve the Cinnamon-Sugar Pizza warm on a decorative platter. You can garnish it with a sprinkle of additional cinnamon or a few fresh mint leaves for a pop of color. Pair it with a scoop of vanilla ice cream for an indulgent dessert experience.
Tips:
- If you prefer a more intense cinnamon flavor, feel free to increase the amount of ground cinnamon in the topping.
- This dessert is best enjoyed fresh but can be stored in an airtight container for up to 2 days. Reheat in the oven for a few minutes before serving to restore its crispiness.
Time Estimates:
- Preparation Time: 8 minutes
- Cooking Time: 12 minutes
- Total Time: 20 minutes
Nutritional Information (per serving):
- Calories: 230 kcal
- Protein: 2g
- Sodium: 150mg
Conclusion
This Cinnamon-Sugar Pizza made with Crescent Rolls is a delightful and easy dessert that everyone will love. Its warm, sweet flavors and simple preparation make it a perfect choice for any occasion. So why not treat yourself and your loved ones to this delicious creation?
Questions and Answers
- Can I use homemade dough instead of crescent roll dough?
- Yes, you can use homemade pizza dough or any other type of sweet dough, but the texture and flavor may vary slightly.
- How can I make this recipe gluten-free?
- Substitute the crescent roll dough with a gluten-free dough option available in stores, or make your own gluten-free dough.
- Can I add toppings to the pizza?
- Absolutely! Feel free to add toppings like chocolate chips, nuts, or even fresh fruit before baking for added flavor and texture.
- What can I serve with this dessert?
- This dessert pairs wonderfully with a scoop of vanilla ice cream, whipped cream, or a drizzle of chocolate sauce.
- How do I store leftovers?
- Store any leftovers in an airtight container at room temperature for up to 2 days. Reheat in the oven before serving for the best taste.
