These Southern Breakfast Enchiladas with Sausage Gravy are a delightful fusion of classic breakfast flavors wrapped in warm tortillas and smothered in a creamy, savory gravy. Perfect for brunch or a hearty breakfast, this dish combines the richness of sausage, eggs, and cheese with the comforting crunch of tater tots, creating a satisfying meal that will please any crowd.
Why You Will Love This Recipe
You will adore this recipe for its comforting flavors and easy preparation. With a blend of spicy sausage, creamy gravy, and cheesy goodness, these enchiladas are a crowd-pleaser. They are not only delicious but also versatile—you can easily customize the fillings to suit your taste. Whether you’re serving them for a special occasion or a cozy family breakfast, these enchiladas are sure to impress.
Introduction
Breakfast is often referred to as the most important meal of the day, and what better way to start your morning than with a plate of Southern Breakfast Enchiladas? This dish combines the hearty flavors of a traditional Southern breakfast with the fun and convenience of enchiladas. Imagine waking up to the aroma of sizzling sausage, melted cheese, and the promise of a satisfying meal. This recipe is perfect for gatherings, lazy weekends, or any day when you want to treat yourself and your loved ones to something special. Let’s dive into the details of creating this mouthwatering dish!
Ingredients:
- 1 lb ground sausage
- 1/2 cup diced onion
- 1 jalapeno, minced
- 1/3 cup all-purpose flour
- 2 3/4 cups milk
- 1/4 tsp salt
- 1/4 tsp pepper
- 10 large eggs
- 2 tbsp butter
- 2 cups cooked tater tots
- 1 cup shredded Pepper Jack cheese
- 1 cup shredded cheddar cheese
- 10 flour tortillas
Preparation:
Step 1: In a large nonstick skillet, cook the ground sausage over medium-high heat, crumbling it as it cooks until it is halfway browned. The sausage should be cooked until it is no longer pink.
Step 2: Add the diced onion and minced jalapeno to the skillet, continuing to cook until the onions are softened and the sausage is fully cooked. This will take about 3-4 minutes.
Step 3: Spoon out 1 cup of the sausage mixture and set it aside. This will be used later for topping the enchiladas.
Step 4: Sprinkle the remaining sausage mixture in the skillet with the flour, stirring for 1 minute to cook the flour. This will help thicken the gravy.
Step 5: Gradually whisk in the milk, allowing the mixture to thicken. Once it thickens, remove from heat and set aside.
Step 6: Preheat the oven to 350°F (175°C) and lightly grease a baking dish.
Step 7: In a separate pan, melt the butter and scramble the eggs, seasoning with salt. Remove the eggs from the heat slightly before they are fully cooked to avoid overcooking.
Step 8: Mix 1 cup of the reserved sausage mixture with the tater tots, scrambled eggs, and half of each cheese (Pepper Jack and cheddar).
Step 9: Spoon 1/2 cup of the filling into the center of each tortilla, roll them up, and place seam-side down in the prepared baking dish.
Step 10: Pour the sausage gravy over the enchiladas, then top with the remaining cheese.
Step 11: Bake for 30 to 40 minutes, or until the cheese is melted and bubbly.
Cooking Note:
Make sure not to overcook the eggs when scrambling them, as they will continue to cook in the oven. You want them slightly undercooked for the best texture in the final dish.
Suggestions for Presentation:
Serve the enchiladas hot from the oven, garnished with fresh cilantro or green onions for a pop of color. A side of fresh salsa or avocado slices can also enhance the meal. Pair with a refreshing beverage like a mimosa or a robust coffee to complete your brunch experience.
Tips:
- For a spicier kick, consider adding more jalapenos or a dash of hot sauce to the filling.
- You can substitute the sausage with turkey sausage or a plant-based alternative for a lighter or vegetarian option.
- Feel free to add other vegetables, such as bell peppers or spinach, to the filling for added nutrition.
Time Information:
- Prep Time: 15 minutes
- Cooking Time: 30-40 minutes
- Total Time: 45-55 minutes
- Servings: 6-8 servings
Nutritional Information:
- Calories: Approximately 450 per serving
- Protein: 25g
- Sodium: 800mg
Conclusion
These Southern Breakfast Enchiladas with Sausage Gravy are a delightful way to start your day. They combine the best of breakfast flavors into a single, comforting dish that will leave you and your guests satisfied. With easy preparation and the ability to customize the ingredients, this recipe is sure to become a favorite in your breakfast rotation. Enjoy the warmth and comfort of this dish, and don’t forget to share it with family and friends!
Questions and Answers
1. Can I make these enchiladas ahead of time?
Yes! You can prepare the filling and assemble the enchiladas the night before. Just cover them tightly and refrigerate. Bake them in the morning for a quick breakfast.
2. What can I substitute for the sausage?
You can use turkey sausage, chicken sausage, or a plant-based sausage alternative for a lighter or vegetarian option.
3. Can I freeze the leftovers?
Absolutely! These enchiladas freeze well. Just wrap them tightly in plastic wrap and aluminum foil before freezing. Reheat in the oven when ready to serve.
4. How can I make this dish spicier?
Add more minced jalapenos, diced green chilies, or a splash of hot sauce to the filling for extra heat.
5. What should I serve with these enchiladas?
They pair wonderfully with fresh fruit, a side salad, or even some crispy hash browns for a complete breakfast spread.
