Description of this recipe
Chicken Florentine is a classic Italian dish that features tender chicken breasts smothered in a rich, creamy sauce made with fresh spinach, garlic, and Parmesan cheese. This comforting meal is perfect for family dinners or special occasions, combining the flavors of Italy with the ease of a weeknight recipe.
Why you will love this recipe
This Chicken Florentine recipe is not only delicious but also incredibly simple to prepare. The creamy sauce, infused with garlic and Italian herbs, elevates the humble chicken breast into a gourmet dish. With its vibrant green spinach and the nutty flavor of Parmesan, it’s a feast for both the eyes and the palate. Plus, it’s a one-pan dish, meaning less cleanup and more time to enjoy your meal!
Introduction
If you’re searching for a dish that perfectly balances comfort and elegance, look no further than Chicken Florentine. Originating from Florence, Italy, this dish has made its way into kitchens around the world, adored for its creamy texture and robust flavors. Whether you’re cooking for a family gathering or a cozy dinner for two, this recipe delivers on all fronts. The combination of tender chicken, fresh spinach, and a luscious sauce makes it a standout choice that’s sure to impress.
In this article, I’ll walk you through the process of making Chicken Florentine from scratch, sharing tips and tricks to ensure your dish turns out perfectly every time. Let’s dive into the ingredients and get cooking!
Ingredients:
- 4 boneless skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 6 cups fresh spinach (about 6 ounces)
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Preparation:
Step 1: Prepare and Cook the Chicken
Begin by seasoning both sides of the chicken breasts with salt, pepper, and Italian seasoning. This step is crucial as it enhances the flavor of the chicken, ensuring that every bite is delicious.
Step 2: Sear the Chicken
In a large skillet, heat the olive oil and butter over medium-high heat. Once the butter is melted and the pan is hot, carefully add the seasoned chicken breasts. Sear them for about 4–5 minutes on each side, or until they are golden brown and cooked through (the internal temperature should reach 165°F). Once done, remove the chicken from the skillet and set it aside on a plate.
Step 3: Make the Sauce
In the same skillet, add the minced garlic and sauté for about 1 minute, until fragrant. Be careful not to burn the garlic, as it can turn bitter. Pour in the chicken broth, using a wooden spoon to scrape up any browned bits from the bottom of the pan—this adds depth to your sauce. Let the mixture simmer for about 2 minutes to allow the flavors to meld. Next, stir in the heavy cream and grated Parmesan cheese, cooking and stirring occasionally until the sauce thickens and becomes creamy, which should take about 3–5 minutes.
Step 4: Add Spinach and Combine
Once your sauce is ready, add the fresh spinach to the skillet. Cook the spinach, stirring frequently, until it wilts and becomes soft, which should take about 2 minutes. This not only adds nutrition but also a beautiful pop of color to your dish. Return the seared chicken breasts to the skillet, spooning the creamy sauce over the top. Allow everything to simmer together for an additional 5 minutes, letting the flavors meld beautifully.
Step 5: Serve
After the chicken is fully cooked and the sauce is creamy and rich, remove the skillet from heat. Serve the Chicken Florentine hot, topped with the luscious creamy spinach sauce. This dish pairs wonderfully with pasta, rice, or a simple side salad.
Serving Suggestions:
Chicken Florentine is versatile and can be served in various ways. For a complete meal, consider pairing it with:
- Garlic bread to soak up the creamy sauce.
- Pasta such as fettuccine or linguine, tossed in olive oil or a light garlic sauce.
- Steamed vegetables like asparagus or broccoli for added color and nutrition.
- A simple green salad with a vinaigrette to balance the richness of the dish.
Tips:
- For extra flavor, marinate the chicken breasts in Italian dressing for a few hours before cooking.
- If you prefer a lighter sauce, substitute half of the heavy cream with low-fat milk or chicken broth.
- Feel free to add other vegetables such as mushrooms or sun-dried tomatoes to the sauce for added depth.
- Make sure to use fresh spinach for the best flavor and texture; frozen spinach can be used but should be thoroughly drained.
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Nutritional Information:
- Calories: Approximately 450 per serving
- Protein: 35g
- Sodium: 600mg
Conclusion
Chicken Florentine is a delightful dish that manages to be both simple and sophisticated. Its creamy sauce, combined with the tender chicken and vibrant spinach, creates a meal that’s as pleasing to the eye as it is to the palate. Whether you’re cooking for a family dinner or hosting friends, this recipe is sure to impress. Give it a try, and you’ll find it quickly becomes a favorite in your household!
Questions and Answers about this recipe:
- Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used in place of breasts. They will add more flavor and remain juicy, but you may need to adjust the cooking time slightly. - Is there a way to make this dish dairy-free?
Absolutely! You can substitute the heavy cream with coconut cream or a dairy-free cream alternative, and use nutritional yeast instead of Parmesan cheese for a cheesy flavor. - What can I serve with Chicken Florentine?
This dish pairs well with pasta, rice, or a side of garlic bread. A fresh salad or steamed vegetables also complements the meal nicely. - How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave. - Can I prepare this dish ahead of time?
While it’s best enjoyed fresh, you can prepare the sauce and chicken separately ahead of time. Just reheat and combine when ready to serve.
