This delectable homemade chili is the ultimate topping for your burgers and hotdogs. With a hearty blend of spices, meats, and sauces, this chili is not just a condiment; it’s the star of your grill party. Easy to make and bursting with flavor, it will transform any summer barbecue or casual family meal into a feast.
Why You Will Love This Recipe
You will love this recipe because it’s incredibly versatile, easy to customize, and makes those burgers and hotdogs stand out like never before. The rich flavors meld beautifully, and the dish can be made ahead of time and frozen for later, allowing you to enjoy your cooking whenever you want.
Introduction
When it comes to grilling, burgers, and hotdogs often take center stage, but what if you could elevate these beloved classics with a rich, flavorful chili? Whether you are hosting a summer cookout or simply aiming for a delicious family meal, this homemade chili recipe is a game-changer. It is packed with protein from the ground beef, offers a little zing from the spices, and is incredibly easy to whip up. Let’s dive into this scrumptious recipe that is sure to become a staple in your kitchen.
Ingredients:
- 1 lb. ground beef
- 1 tablespoon mustard
- 1 tablespoon vinegar
- 1 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 4 tablespoons ketchup
- 1 (10 3/4 oz.) can tomato soup
- 1 can water (using the empty can from the tomato soup)
- 1 teaspoon salt
- 2 tablespoons chili powder
- Sugar to taste
Preparation:
Step 1: In a large pot or saucepan, cook the ground beef over medium heat until fully browned. Make sure to break it apart into small pieces as it cooks. Drain any excess fat.
Step 2: Lower the heat and add the mustard, vinegar, black pepper, Worcestershire sauce, ketchup, tomato soup, and water. Stir until all ingredients are well combined.
Step 3: Season the mixture with salt and chili powder. Adjust the spices according to your taste preference.
Step 4: Bring the mixture to a boil. Once boiling, reduce the heat to low and cover the pot.
Step 5: Let it simmer for about 1 hour, stirring occasionally. Taste the chili, and if you prefer a bit of sweetness, add sugar to taste.
Cooking Note:
This chili is perfect for preparing in larger batches. Feel free to double the recipe if you plan to serve a big crowd or wish to freeze leftovers.
Serving Suggestions:
Serve this wonderful chili over grilled burgers or hotdogs for an extra punch of flavor. For an added layer of texture, consider garnishing with shredded cheese, diced onions, or sliced jalapeños. This chili can also be served standalone with crusty bread or over a bed of rice.
Tips:
- For a vegetarian version, you can substitute ground beef with plant-based meat or lentils.
- Experiment with additional spices such as cumin or garlic powder for a more complex flavor profile.
- Make sure to taste and adjust the seasoning throughout the cooking process to achieve your desired level of heat and flavor.
Time Preparation:
- Preparation Time: 10 minutes
- Cooking Time: 1 hour
- Total Time: 1 hour and 10 minutes
Nutritional Information:
- Calories: Approximately 240 per serving
- Protein: 18g
- Sodium: 900mg
Conclusion
This Best Homemade Chili for Burgers and Hotdogs is a fantastic recipe that delights the palate and transforms ordinary meals into extraordinary dining experiences. With its deep flavors and easy preparation, you will find yourself making this chili again and again. Elevate your gatherings and bring smiles to the faces of your friends and family with this unbeatable chili topping.
Questions & Answers
Q1: Can I use turkey instead of ground beef?
A1: Absolutely! Ground turkey or chicken can be substituted for a leaner version of this chili.
Q2: How do I store leftover chili?
A2: Store leftover chili in an airtight container in the refrigerator for up to 3 days or freeze it for longer preservation.
Q3: Can I make this chili in a slow cooker?
A3: Yes! After browning the meat, you can transfer everything to a slow cooker and allow it to cook on low for 6-8 hours.
Q4: What can I serve with this chili?
A4: Consider serving it with garlic bread, corn muffins, or a fresh salad for a complete meal.
Q5: How can I make it spicier?
A5: Add diced jalapeños or a splash of hot sauce to increase the heat level of your chili. You can also use spicier chili powder.
Feel free to copy and use this formatted recipe as needed! Enjoy your cooking!
