This exquisite Beef and Onion Stir-fry in Brown Sauce is a delightful dish that combines tender sirloin steak with crisp onions, all enveloped in a luscious, savory sauce. Perfectly quick and easy, this stir-fry is an ideal choice for any weeknight dinner or when you have guests over.
Why You Will Love This Recipe
You will adore this recipe not only for its delicious flavors but also for its simplicity. With minimal prep time, you can whip up a satisfying meal in just a few minutes! Using fresh ingredients and a carefully crafted marinade adds depth to the dish, ensuring that every bite is packed with flavor. Plus, it’s a versatile recipe; you can easily customize it with your favorite vegetables or adjust the seasoning to suit your palate.
Introduction
Stir fries are a staple in many Asian cuisines, renowned for their speed and simplicity. This Beef and Onion Stir-fry in Brown Sauce not only celebrates the beauty of tender beef but also highlights the sweetness of onions, creating a well-balanced dish that’s hard to resist. The magic truly lies in the marinade and sauce, which transform ordinary ingredients into an extraordinary meal. Whether you’re looking for a quick dinner solution or want to impress your friends with a home-cooked meal, this recipe is a culinary gem that delivers every time.
Ingredients:
For the Beef and Onions:
- 1 pound of sirloin steak, thinly sliced
- 1 large sweet onion, sliced
- 1-inch piece of ginger, minced
- 4 cloves of garlic, minced
- Oil for frying
For the Marinade:
- 1 tsp Shaoxing cooking wine
- 1 tbsp soy sauce
- 1/2 tsp sesame oil
- 1 tsp cooking oil
- 1 tsp cornstarch
For the Sauce:
- 1 tbsp low sodium soy sauce
- 2 tbsp oyster sauce
- 1 tsp sugar
- 1 tsp hoisin sauce
- 1 tsp sesame oil
- 2 tsp Shaoxing cooking wine
- 1/2 cup water
- 1 tbsp cornstarch
Preparation:
Step 1: In a large bowl, combine the sliced beef with the marinade ingredients. Mix well, ensuring the beef is evenly coated. Cover and let it marinate in the refrigerator for at least 30 minutes. This step is crucial as it tenderizes the beef and infuses it with flavor.
Step 2: While the beef is marinating, prepare the stir-fry sauce. In a small bowl, whisk together all the sauce ingredients until smooth and well combined. Set aside.
Step 3: Once the beef has marinated sufficiently, heat 2-3 tablespoons of oil in a large pan or wok over medium-high heat. Add the marinated beef to the hot pan, spreading it out in a single layer. Stir-fry for about 3-4 minutes, ensuring the beef is cooked but still tender. Avoid overcooking, as this can make the beef tough. Remove the beef from the pan and set it aside.
Step 4: In the same pan, add 1 tablespoon of oil and sauté the minced ginger until fragrant, about 30 seconds. Then, add the sliced onions and stir-fry until they become soft and slightly browned. This should take around 3-4 minutes.
Step 5: Add the minced garlic and stir for an additional 30 seconds. Slowly pour the prepared sauce into the pan, stirring continuously until the mixture thickens. Finally, add the cooked beef back into the pan and mix well to combine everything for about a minute. Your delicious Beef and Onion Stir-fry in Brown Sauce is now ready to be served!
Cooking Note:
Feel free to add more vegetables such as bell peppers, broccoli, or carrots to the stir-fry for added nutrition and color. Just be sure to adjust cooking times accordingly, as different vegetables have varying cook times.
Suggestions for Presentation:
Serve the stir-fry over a bed of fluffy steamed rice or noodles to soak up the flavorful sauce. Garnish with finely chopped green onions or sesame seeds for an extra touch of elegance and flavor.
Tips:
- For the best texture, make sure your beef is sliced thinly against the grain.
- Ensure your pan is hot before adding the beef to achieve a good sear.
- To deepen the flavors, you can let the beef marinate longer if time allows.
Time Requirements:
- Preparation Time: 10 minutes
- Marinating Time: 30 minutes
- Cooking Time: 10 minutes
- Total Time: 50 minutes
Nutritional Information:
- Calories: 350
- Protein: 28g
- Sodium: 750mg (adjusted for low-sodium soy sauce)
Conclusion
This Beef and Onion Stir-fry in Brown Sauce is not just a meal; it’s a celebration of vibrant flavors and quick cooking. Whether served on a busy weeknight or as part of a gathering with family and friends, it promises satisfaction in every bite. Enjoy the bold tastes and perfect texture, and don’t hesitate to make it your own!
Questions and Answers about this Recipe:
- Can I use a different cut of beef for this stir-fry?
- Yes, you can use other cuts like flank steak or ribeye. Just ensure they are sliced thinly for the best results.
- What type of vegetables can I add to this dish?
- You can add any vegetables you like! Bell peppers, broccoli, snap peas, and carrots are excellent additions.
- How can I make this dish more spicy?
- Add sliced chili peppers or a sprinkle of red pepper flakes to the stir-fry for some heat.
- Can I prepare the marinade ahead of time?
- Absolutely! You can prepare the marinade the day before and store it in the refrigerator to save time.
- Is this recipe suitable for meal prep?
- Yes, this dish is great for meal prep! Just store it in an airtight container in the refrigerator for up to four days. Reheat before serving.
