These delicious Garlic Parmesan Bacon Cheeseburger Bombs are the perfect blend of savory flavors and gooey goodness, encased in a warm, flaky biscuit. Each bite is a delightful explosion of cheeseburger flavors, enhanced by the richness of bacon and the aromatic touch of garlic and Parmesan. Perfect for parties, game days, or a cozy family dinner, these bombs are sure to impress!
Why You Will Love This Recipe
You will adore this recipe for its simplicity and flavor! It combines the classic taste of a cheeseburger with the fun, portable format of a biscuit bomb. The addition of crispy bacon and the sharpness of Parmesan cheese elevates this dish, making it a crowd-pleaser. Plus, they are easy to prepare and can be customized with your favorite toppings or sauces, making them a versatile addition to your culinary repertoire.
Introduction
There’s something undeniably satisfying about a dish that combines all your favorite elements into one bite-sized treat. Garlic Parmesan Bacon Cheeseburger Bombs do just that! These delightful morsels bring together the classic flavors of a cheeseburger with the irresistible crunch of bacon and the rich taste of Parmesan cheese. Whether you’re hosting a game day gathering, a casual get-together, or simply want to indulge in a comforting snack, these bombs are the perfect choice. They are easy to prepare, fun to eat, and incredibly delicious, making them a favorite for both kids and adults alike. So, roll up your sleeves and get ready to impress your friends and family with this mouthwatering recipe!
Ingredients:
- 1 lb ground beef
- 8 slices of bacon, cooked and crumbled
- ½ cup Parmesan cheese, grated
- 1 tsp garlic powder
- 8 oz cheddar cheese, cubed
- 1 can refrigerated biscuit dough
- 1 egg (for egg wash)
- Salt & pepper to taste
Preparation:
Step 1: Preheat Oven
Preheat your oven to 375°F (190°C) to ensure it reaches the perfect temperature for baking your bombs.
Step 2: Cook the Beef
In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat, then add garlic powder, salt, and pepper to taste. Mix well and set aside to cool slightly.
Step 3: Prepare the Biscuit Dough
Open the can of refrigerated biscuit dough and separate the biscuits. Using your hands or a rolling pin, flatten each biscuit into a round disc about 4 inches in diameter.
Step 4: Stuff the Bombs
In the center of each flattened biscuit, place a spoonful of the cooked beef mixture, a cube of cheddar cheese, and a sprinkle of crumbled bacon. Carefully fold the edges of the dough over the filling and pinch to seal, ensuring that the filling is completely enclosed.
Step 5: Top with Parmesan
Place the stuffed bombs seam-side down on a baking sheet lined with parchment paper. In a small bowl, beat the egg and brush it over the tops of the bombs. Sprinkle grated Parmesan cheese generously on top for added flavor and a beautiful finish.
Baking Note:
Bake the bombs in the preheated oven for 15-20 minutes, or until they are golden brown and puffed up. Keep an eye on them to prevent over-browning.
Serving Suggestions:
These Garlic Parmesan Bacon Cheeseburger Bombs are best served hot and fresh from the oven. Pair them with your favorite dipping sauces, such as marinara, ranch dressing, or even a spicy sriracha mayo for an extra kick. They also make a fantastic appetizer for parties or a fun snack during movie nights!
Tips:
- Feel free to customize the filling by adding sautéed onions, jalapeños, or your favorite burger toppings.
- For a healthier option, you can substitute ground turkey or chicken for the beef.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Time Breakdown:
- Preparation Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
Nutritional Information:
- Calories: 480
- Protein: 25g
- Sodium: 800mg
Conclusion
Garlic Parmesan Bacon Cheeseburger Bombs are an excellent way to bring the joy of cheeseburgers into a fun and shareable format. With their crispy exterior and gooey, savory filling, these bombs are sure to become a favorite in your household. Whether you serve them at a gathering or enjoy them as a quick weeknight meal, they are bound to impress. Don’t hesitate to experiment with different fillings and sauces to make this recipe your own!
Questions and Answers:
Q1: Can I make these bombs ahead of time?
A1: Yes! You can prepare the bombs and assemble them, then refrigerate them before baking. Just bake them when you’re ready to serve.
Q2: What can I serve with these bombs?
A2: They pair well with a variety of dipping sauces, such as marinara, ranch, or barbecue sauce.
Q3: Can I use a different type of cheese?
A3: Absolutely! Feel free to substitute with your favorite cheese, such as mozzarella or pepper jack for a spicy twist.
Q4: How do I store leftovers?
A4: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.
Q5: Are these suitable for freezing?
A5: Yes! You can freeze the uncooked bombs. Just assemble them and freeze before baking. Bake them directly from the freezer, adding a few extra minutes to the cooking time.
