Description of this recipe
These Gingerbread Rice Krispie Treats are a delightful twist on the classic Rice Krispie treat, infused with warm spices and the rich flavor of molasses. This festive dessert combines the nostalgic crunch of Rice Krispies with the cozy essence of gingerbread, making it a perfect holiday treat for all ages.
Why you will love this recipe
You will love this recipe because it captures the spirit of the holidays in every bite! The combination of gooey marshmallows, crispy cereal, and aromatic spices creates a unique texture and flavor that is both comforting and festive. Plus, they are incredibly easy to make, requiring only a few ingredients and minimal time in the kitchen. Whether you’re looking for a sweet snack for a holiday gathering or a fun treat to share with family and friends, these Gingerbread Rice Krispie Treats are sure to become a seasonal favorite.
Introduction
As the holiday season approaches, the air fills with the scent of baking spices and sweet treats. One of my favorite ways to celebrate this time of year is by creating festive desserts that are not only delicious but also easy to prepare. This year, I decided to put a holiday spin on a classic favorite: Rice Krispie treats! By adding the warm flavors of gingerbread, I transformed these simple treats into a delightful holiday indulgence. The combination of crispy cereal, gooey marshmallows, and a medley of spices will have everyone reaching for seconds. So, gather your loved ones and let’s dive into making these scrumptious Gingerbread Rice Krispie Treats!
Ingredients:
- 6 cups Rice Krispies cereal
- 10 oz mini marshmallows (about 4 cups)
- 4 tbsp unsalted butter
- 3 tbsp molasses
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- ½ tsp ground cloves
- Optional: 1 tsp vanilla extract
Preparation:
Step 1: Prepare the Pan
Begin by preparing a 9×13-inch baking pan. Line the pan with parchment paper for easy removal later, or lightly grease it with butter to prevent the treats from sticking.
Step 2: Melt Butter & Marshmallows
In a large saucepan, melt 4 tablespoons of unsalted butter over low heat. Once the butter is melted, add the 10 oz of mini marshmallows. Stir continuously until the marshmallows are completely melted and the mixture is smooth and creamy.
Step 3: Add Gingerbread Flavor
Once the marshmallows are melted, stir in the molasses, ground cinnamon, ground ginger, ground cloves, and optional vanilla extract. Mix until all the ingredients are fully combined, and the mixture takes on a beautiful, warm color.
Step 4: Combine with Cereal
Remove the saucepan from heat. Gradually add the 6 cups of Rice Krispies cereal to the marshmallow mixture. Gently fold the cereal into the mixture, ensuring that every piece is evenly coated with the sticky, spiced marshmallow.
Step 5: Press into Pan
Transfer the mixture into the prepared baking pan. Using a spatula or your greased hands, press the mixture down firmly and evenly into the pan. Make sure it’s compact so that the treats hold together nicely once cooled.
Cool & Cut: Allow the treats to cool at room temperature for about 30 minutes until they are firm. Once cooled, lift the treats out of the pan using the parchment paper and cut them into 12 squares. For a festive touch, consider using cookie cutters to create holiday shapes!
Serving Suggestions:
These Gingerbread Rice Krispie Treats are perfect for serving at holiday parties, family gatherings, or cozy nights by the fire. They can be enjoyed on their own or paired with a warm cup of cocoa or spiced cider. For an extra festive presentation, drizzle melted chocolate over the top or sprinkle with festive holiday sprinkles before cutting them into squares.
Tips:
- For an extra crunch, consider adding chopped nuts or crushed gingerbread cookies to the mixture.
- If you prefer a softer treat, you can slightly reduce the amount of Rice Krispies to 5 cups.
- Store the treats in an airtight container at room temperature for up to a week to keep them fresh.
- Feel free to experiment with other spices, such as nutmeg or allspice, to customize the flavor to your liking.
- These treats also make great gifts! Package them in festive bags or boxes for a thoughtful homemade present.
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 45 minutes
Nutritional Information:
- Calories: 190 per serving
- Protein: 1g
- Sodium: 60mg
Conclusion
These Gingerbread Rice Krispie Treats are a delightful addition to any holiday celebration. Their easy preparation and festive flavors make them a go-to recipe for both novice and experienced bakers alike. As you gather with family and friends this season, let these treats be a sweet reminder of the joy and warmth that comes from sharing delicious food together. So, roll up your sleeves, gather your ingredients, and let the holiday baking begin!
Questions and Answers about this recipe
- Can I use regular marshmallows instead of mini marshmallows?
Yes, you can use regular marshmallows! Just use about 10-12 large marshmallows, and melt them the same way as the mini ones. - How can I make these treats more festive?
You can drizzle melted chocolate over the top, sprinkle with holiday-themed sprinkles, or use cookie cutters to create fun holiday shapes. - Can I store these treats? If so, how?
Yes, store the treats in an airtight container at room temperature for up to a week. If they become too hard, you can microwave them for a few seconds to soften. - What other flavors can I add to these treats?
You can experiment with adding different spices like nutmeg, or even mix in some dried fruits or nuts for added flavor and texture. - Are these treats suitable for gifting?
Absolutely! These treats make wonderful homemade gifts. Just package them in festive bags or boxes, and they’ll be a hit with friends and family!
