Comfort in a bowl! This creamy tomato basil soup is rich, satisfying, and perfect for cozy nights.
Why You Will Love This Recipe
Imagine a bowl of warmth and comfort on a chilly evening—this creamy tomato basil soup delivers just that. With its rich flavors of ripe tomatoes and aromatic basil, this recipe is not only easy to prepare but also incredibly satisfying. Whether served as a starter or a main dish, this soup pairs perfectly with crusty bread or a classic grilled cheese sandwich. It’s a timeless favorite that brings a touch of nostalgia to your dining table, making it a must-try for anyone who loves hearty, home-cooked meals.
Introduction
Tomato soup has long been a staple in many households, often evoking memories of childhood dinners and cozy family gatherings. This creamy tomato basil soup takes that classic dish to a whole new level. By roasting the tomatoes and garlic, we enhance their natural sweetness and depth of flavor, which is further complemented by the freshness of basil. The addition of heavy cream adds a luxurious texture that turns this simple soup into a gourmet experience. Perfect for lunch, dinner, or even as a starter for a special occasion, this recipe is sure to become a favorite in your home.
Ingredients:
- 2 pounds (900g) ripe tomatoes, halved
- 4 cloves garlic, peeled
- 1 medium onion, diced
- 2 tablespoons extra virgin olive oil (plus extra for drizzling)
- 2 cups (480ml) vegetable or chicken broth
- 1 teaspoon sugar
- 1 large handful fresh basil leaves (plus extra for garnish)
- Salt and freshly ground black pepper, to taste
- ¼ cup (60ml) heavy cream or half-and-half (optional)
Optional additions:
- 1 tablespoon tomato paste for deeper flavor
- 1 teaspoon dried oregano
- 1 bay leaf
- ¼ cup (25g) grated Parmesan cheese for serving
- Croutons for garnish
Preparation:
Step 1: Preheat your oven to 400°F (200°C). This step is crucial as roasting the tomatoes and garlic at a high temperature will caramelize their natural sugars, enhancing the flavor of the soup.
Step 2: Place the halved tomatoes and peeled garlic cloves on a baking sheet. Drizzle them with a tablespoon of extra virgin olive oil, ensuring they are well coated. This will help achieve that beautiful roasted flavor.
Step 3: Roast the tomatoes and garlic in the preheated oven for 25-30 minutes, or until the tomatoes are soft and slightly charred. The aroma of roasting tomatoes is simply divine and will fill your kitchen with an inviting scent.
Step 4: While the tomatoes are roasting, heat the remaining tablespoon of olive oil in a large pot over medium heat. Add the diced onion and sauté until translucent, about 5-7 minutes. Stir occasionally to prevent the onions from burning.
Step 5: Once the tomatoes and garlic are done roasting, add them to the pot with the sautéed onions. Pour in the vegetable or chicken broth and add the teaspoon of sugar. Bring the mixture to a simmer and let it cook for about 15 minutes, allowing the flavors to meld beautifully.
Step 6: Stir in the fresh basil leaves and use an immersion blender to puree the soup until smooth. If you don’t have an immersion blender, you can carefully transfer the soup in batches to a regular blender. Just be cautious with the hot liquid!
Step 7: Season the soup with salt and freshly ground black pepper to taste. If desired, stir in the heavy cream or half-and-half for a creamier texture.
Step 8: Serve hot, garnished with extra fresh basil leaves and a drizzle of olive oil. For an added touch, sprinkle some grated Parmesan cheese on top or add croutons for a delightful crunch.
Serving Suggestions:
This creamy tomato basil soup is best served with a side of crusty bread or a classic grilled cheese sandwich. You can also pair it with a fresh salad for a light meal. For a gourmet touch, consider serving it in a bread bowl or topping it with a dollop of pesto or a sprinkle of red pepper flakes for a hint of heat.
Tips:
Nutritional Information:
- Calories: Approximately 250 per serving (without cream)
- Protein: 4g
- Sodium: 350mg (may vary depending on broth used)
Conclusion
This creamy tomato basil soup is not just a dish; it’s an experience that warms the soul. With its vibrant flavors and comforting texture, it’s perfect for any occasion. Whether you’re looking for a quick weeknight dinner or a dish to impress your guests, this soup will deliver on all fronts. So grab your ingredients, put on your apron, and let’s get cooking!
Questions and Answers
Q1: Can I make this soup vegan?
A1: Absolutely! Simply use vegetable broth and omit the heavy cream or substitute it with coconut cream or a splash of non-dairy milk for creaminess.
Q2: How can I store leftovers?
A2: Store any leftover soup in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 3 months.
Q3: What can I serve with this soup?
A3: This soup pairs wonderfully with crusty bread, grilled cheese sandwiches, or a fresh green salad for a complete meal.
Q4: Can I use canned tomatoes instead of fresh?
A4: Yes, you can use high-quality canned tomatoes. Just skip the roasting step and simmer the canned tomatoes with the other ingredients.
Q5: How do I make this soup spicier?
A5: To add some heat, you can include red pepper flakes during cooking or serve it with a drizzle of hot sauce before serving.
