Description of this recipe
A show-stopping centerpiece for any holiday table! This turkey breast is tender, flavorful, and topped with a sweet and tangy cranberry-orange glaze that will leave your guests raving about your culinary skills.
Why you will love this recipe
This Juicy Cranberry Orange Glazed Turkey Breast is not just a dish; it’s an experience. The combination of savory herbs and the sweet-tart freshness of cranberries and oranges creates a flavor profile that is both comforting and exciting. Perfect for festive occasions, this turkey breast is easy to prepare, making it accessible for cooks of all skill levels. Plus, it offers a stunning presentation that will elevate your holiday meal, ensuring it’s a memorable feast for family and friends.
Introduction
The holiday season is upon us, and with it comes the joy of gathering around the table with loved ones, sharing stories, laughter, and delicious food. One of the most cherished dishes during this time is turkey, and what better way to celebrate than with a Juicy Cranberry Orange Glazed Turkey Breast? This recipe combines the classic flavors of roasted turkey with a vibrant cranberry-orange glaze, creating a dish that is both festive and flavorful. Whether you’re hosting a holiday dinner or simply want to impress your family on a weekend, this turkey breast is sure to be a hit.
Imagine slicing into a beautifully roasted turkey breast, the aroma of herbs wafting through the air, and the sight of that glossy, cranberry-orange glaze glistening on the surface. Each bite is a delightful blend of savory and sweet, making it a dish that everyone will love. Let’s dive into the details of creating this show-stopping turkey breast that will become a staple on your holiday table for years to come.
Ingredients:
- 1 (3-4 lb) turkey breast, bone-in and skin-on
- 2 cups fresh cranberries
- 1 cup orange juice
- ½ cup honey
- 2 tablespoons orange zest
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme leaves
- Salt and pepper, to taste
Preparation:
Step 1: Preheat your oven to 375°F (190°C). This is the perfect temperature for roasting the turkey, allowing it to cook evenly while developing a beautiful golden-brown skin.
Step 2: In a small saucepan, combine the fresh cranberries, orange juice, honey, and orange zest. Bring this mixture to a boil over medium heat, then reduce the heat and let it simmer for about 10-15 minutes. You’ll know it’s ready when the cranberries burst and the mixture thickens, creating a lovely glaze. Once done, set it aside to cool.
Step 3: While the glaze cools, pat the turkey breast dry with paper towels. This step is crucial as it helps achieve crispy skin. In a small bowl, mix together the olive oil, minced garlic, chopped rosemary, thyme leaves, salt, and pepper to create a flavorful herb mixture.
Step 4: Gently loosen the skin of the turkey breast with your fingers, being careful not to tear it. Rub half of the herb mixture under the skin, allowing the flavors to penetrate the meat. Rub the remaining mixture generously over the skin and inside the cavity of the turkey.
Step 5: Place the turkey breast in a roasting pan, skin side up. Roast in the preheated oven for approximately 20 minutes per pound. The turkey is done when the internal temperature reaches 165°F (74°C) at the thickest part. During the last 30 minutes of cooking, brush the turkey breast with the cranberry-orange glaze every 10 minutes. This will create a beautifully caramelized, flavorful crust. Once done, remove the turkey from the oven and let it rest for 15-20 minutes before carving to allow the juices to redistribute.
Serving Suggestions:
Serve this Juicy Cranberry Orange Glazed Turkey Breast with traditional sides such as mashed potatoes, green bean casserole, and cranberry sauce. For a refreshing touch, consider a simple arugula salad with a citrus vinaigrette. This turkey also pairs beautifully with stuffing and roasted vegetables, creating a well-rounded holiday feast.
Tips:
- For an extra depth of flavor, consider brining the turkey breast overnight in a saltwater solution. This will help keep the meat juicy and enhance the overall taste.
- If you can’t find fresh cranberries, frozen cranberries can be used as a substitute. Just make sure to thaw them before cooking.
- Leftovers can be stored in an airtight container in the refrigerator for up to four days. Use them in sandwiches, salads, or soups for delicious meals throughout the week.
Prep Time: 15 minutes
Cook Time: ~1.5 – 2 hours (depending on size)
Total Time: ~2 – 2.5 hours
Nutritional Information:
- Calories: ~350 per serving
- Protein: 40g
- Sodium: 150mg
Conclusion
This Juicy Cranberry Orange Glazed Turkey Breast is more than just a meal; it’s a centerpiece that brings people together. With its succulent meat, aromatic herbs, and vibrant glaze, it encapsulates the spirit of the holidays. Whether you’re celebrating Thanksgiving, Christmas, or any special occasion, this recipe will surely impress your guests and create lasting memories around the dinner table. So, gather your loved ones, roll up your sleeves, and get ready to enjoy a culinary adventure that will make your holiday season truly special.
Questions and Answers about this recipe:
- Can I use a boneless turkey breast for this recipe?
Yes, you can use a boneless turkey breast. However, cooking times may vary, so be sure to check the internal temperature to ensure it reaches 165°F (74°C). - What can I do with leftovers?
Leftover turkey can be used in various dishes such as sandwiches, salads, soups, or casseroles. It’s a great way to enjoy the flavors of the holiday meal all week long. - How can I make this recipe ahead of time?
You can prepare the cranberry-orange glaze a day in advance and store it in the refrigerator. Additionally, you can season the turkey breast and let it marinate overnight for enhanced flavor. - Is there a vegetarian alternative to this recipe?
While this specific recipe is designed for turkey, you can create a similar glaze and use it on roasted vegetables, tofu, or a hearty vegetable loaf for a festive vegetarian dish. - Can I freeze the cooked turkey?
Yes, you can freeze cooked turkey. Make sure to slice it and store it in an airtight container or freezer bag. It can be stored in the freezer for up to three months.
