This delectable treat combines the savory richness of candied bacon with the sweet crunch of brittle, creating a perfect balance of flavors and textures. The addition of bourbon and pecans elevates this indulgent snack, making it an irresistible crowd-pleaser.
Why You Will Love This Recipe
This Bourbon Pecan Candied Bacon Brittle is an extraordinary fusion of flavors that will excite your taste buds. The sweet, salty, and smoky elements combine beautifully, making it perfect for parties, gifts, or simply satisfying your sweet tooth. The unique combination of bacon and brittle offers a gourmet twist that is sure to impress your friends and family. Plus, the preparation is straightforward, allowing you to whip up this delightful treat in no time!
Introduction
Indulging in a unique dessert doesn’t have to be complicated. Bourbon Pecan Candied Bacon Brittle is the epitome of an extraordinary treat that merges sweet and savory into one amazing bite. This recipe not only makes for a delicious snack but also perfects the art of candy-making. Imagine crispy bacon infused with bourbon sweetness and enveloped in crunchy pecan brittle. Whether for a holiday gathering, a special occasion, or a simple craving, this recipe will leave everyone asking for seconds.
Ingredients:
For the Candied Bacon:
- 12 strips thick-cut bacon
- 3 tablespoons bourbon
- 3 tablespoons brown sugar
For the Brittle:
- 1 cup granulated sugar
- ½ cup light corn syrup
- ½ cup water
- 1 tablespoon unsalted butter
- 2 tablespoons bourbon
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- ½ cup chopped pecans
- Sea salt for sprinkling
Preparation:
Step 1: Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil for easy cleanup.
Step 2: Lay the bacon strips on the prepared baking sheet. Brush both sides of the bacon with bourbon, and then generously sprinkle brown sugar over the strips.
Step 3: Bake the bacon in the preheated oven for 13-15 minutes, or until it caramelizes and becomes crispy. Keep an eye on the bacon to prevent burning.
Step 4: Once cooked, remove the baking sheet from the oven and chop the candied bacon into small bite-sized pieces.
Step 5: For the brittle, spread chopped pecans onto another baking sheet and lightly toast them in the oven for about 7 minutes or until golden brown. In a medium saucepan, combine the granulated sugar, corn syrup, and water over medium heat. Stir constantly until the sugar has completely dissolved.
Step 6: Increase the heat to high and allow the mixture to come to a boil without stirring until it turns a golden amber color. This should take about 8-10 minutes.
Step 7: Once the mixture reaches the desired color, remove it from heat and quickly stir in the cooked bacon, toasted pecans, bourbon, butter, vanilla, and baking soda. Be cautious as the mixture will bubble up.
Step 8: Pour the brittle mixture onto a prepared baking sheet lined with a Silpat mat or parchment paper, spreading it as thinly as possible.
Step 9: Immediately sprinkle sea salt over the top, allowing it to cool for at least 20 minutes. Once set, break it into pieces and savor!
Cooking Note:
When boiling the sugar mixture, it’s crucial not to stir as it can cause crystallization. Keeping a close watch will help you achieve that perfect golden color, which signifies that it’s ready to be removed from the heat.
Suggestions for Presentation:
Serve the Bourbon Pecan Candied Bacon Brittle in a decorative bowl or on a wooden board for a rustic touch. You can also package it in clear cellophane bags tied with a ribbon for an excellent homemade gift idea.
Tips:
- Ensure that all ingredients are pre-measured before starting. Working quickly is essential when adding the bacon and pecans to avoid the mixture hardening.
- Store any leftovers in an airtight container at room temperature for up to a week to maintain freshness.
Time Required:
- Preparation time: 15 minutes
- Cooking time: 30 minutes
- Total time: 45 minutes
Nutritional Information (Per Serving):
- Calories: 210
- Protein: 4g
- Sodium: 330mg
Conclusion
Bourbon Pecan Candied Bacon Brittle is a unique and delightful treat that is sure to become a favorite for any occasion. With its harmonious blend of sweet, salty, and smoky flavors, this recipe captures the essence of indulgence and creativity. It’s a fun and simple way to bring something special to your dessert table or as a companion snack for your next gathering.
Questions and Answers About This Recipe:
- Can I use turkey bacon instead of regular bacon?
Yes, you can substitute turkey bacon for a lighter option; however, the flavor and texture will be different. - How do I store the brittle?
Store the brittle in an airtight container at room temperature to maintain its crispness, for up to a week. - Can I omit the bourbon?
While bourbon adds depth of flavor, you can omit it if you prefer, but try using a bit of smoked salt for a similar smoky taste. - What can I substitute for pecans?
Feel free to use other nuts such as walnuts, almonds, or cashews based on your preference. - Is this recipe suitable for gifting?
Absolutely! This brittle makes for a great homemade gift; just package it nicely in a box or bag.
