Craving a sweet treat? This Vegan Chocolate Chip Banana Bread is perfectly moist, irresistibly chocolatey, and so easy to make! Great for breakfast or dessert.
Why You Will Love This Recipe
This Vegan Chocolate Chip Banana Bread is not just another banana bread recipe; it’s a delightful fusion of flavors and textures that will satisfy your sweet tooth without compromising your dietary preferences. The combination of ripe bananas and rich chocolate chips creates a moist, tender loaf that is bursting with flavor. Plus, it’s entirely plant-based, making it suitable for vegans and those looking to reduce their animal product intake. With simple ingredients and straightforward steps, this recipe is perfect for both novice and experienced bakers. Whether you enjoy it fresh out of the oven, toasted with a spread of nut butter, or as a quick snack on the go, this banana bread will quickly become a staple in your kitchen.
Introduction
Banana bread is a classic comfort food that has been loved by many for generations. Traditionally made with eggs and dairy, this beloved baked good can be easily transformed into a vegan delight that retains all the flavors and textures we adore. The secret to this Vegan Chocolate Chip Banana Bread lies in the use of ripe bananas, which not only provide natural sweetness but also help achieve that moist, tender crumb we all crave. Coupled with rich vegan chocolate chips, this recipe is a chocolate lover’s dream. Let’s dive into the ingredients and steps to create this indulgent treat!
Ingredients:
- 3 ripe bananas
- ⅓ cup melted coconut oil
- ½ cup brown sugar
- ¼ cup maple syrup
- ¼ cup plant-based milk (almond, oat, or soy)
- 2 teaspoons vanilla extract
- 2 cups all-purpose or whole wheat flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- ½ cup vegan chocolate chips (plus extra for topping)
Preparation:
Step 1: Preheat your oven to 350°F (175°C) and line a 9×5-inch loaf pan with parchment paper. This will ensure that your banana bread bakes evenly and can be easily removed from the pan after baking.
Step 2: In a large mixing bowl, mash the ripe bananas until smooth. The riper the bananas, the sweeter and more flavorful your bread will be, so don’t hesitate to use bananas that are well-spotted.
Step 3: Add the melted coconut oil, brown sugar, maple syrup, plant-based milk, and vanilla extract to the mashed bananas. Mix well until all the wet ingredients are fully combined and the mixture is creamy.
Step 4: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. This step is crucial as it ensures that the leavening agents are evenly distributed throughout the flour.
Step 5: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can lead to a dense loaf. Finally, fold in the vegan chocolate chips, reserving a few for topping.
Step 6: Pour the batter into the prepared loaf pan and sprinkle the reserved chocolate chips on top for an extra indulgent touch. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
Step 7: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This cooling period helps the bread set and makes slicing easier.
Serving Suggestions:
This delectable Vegan Chocolate Chip Banana Bread can be enjoyed in numerous ways. Serve it warm with a dollop of almond butter or peanut butter for a protein boost. It’s also delightful with a drizzle of maple syrup or a sprinkle of cinnamon for added flavor. For a sweet breakfast treat, pair it with a cup of coffee or your favorite plant-based milk. You can even toast slices for a crispy texture that enhances the chocolatey goodness.
Tips:
- Choose the Right Bananas: The riper the bananas, the better! Look for bananas with brown spots, as they are sweeter and more flavorful.
- Storage: Store any leftover banana bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap the loaf tightly in plastic wrap and freeze for up to 3 months.
- Add-Ins: Feel free to customize your banana bread by adding nuts, such as walnuts or pecans, or dried fruits like raisins or cranberries.
- Don’t Overmix: To ensure a light and fluffy texture, mix the batter until just combined. Overmixing can lead to a dense loaf.
- Check for Doneness: Ovens can vary, so keep an eye on your bread as it bakes. If the top is browning too quickly, you can cover it loosely with aluminum foil.
Prep Time:
15 minutes
Cook Time:
55-60 minutes
Total Time:
1 hour 10-15 minutes
Nutritional Information (per slice, based on 10 slices):
- Calories: ~250
- Protein: 3g
- Sodium: 150mg
Conclusion
This Indulgent Vegan Chocolate Chip Banana Bread is more than just a recipe; it’s a celebration of flavors that will delight your taste buds and warm your heart. It’s perfect for sharing with friends and family or enjoying all by yourself. The combination of sweet bananas and rich chocolate creates a harmonious balance that is simply irresistible. Whether you’re a seasoned baker or a kitchen novice, this recipe is sure to bring joy and satisfaction to your baking adventures. So grab those ripe bananas and get ready to create a delicious treat that everyone will love!
Questions and Answers About This Recipe
1. Can I use frozen bananas for this recipe?
Yes, you can use frozen bananas! Just make sure to thaw them completely and drain any excess liquid before mashing.
2. What can I substitute for coconut oil?
You can substitute coconut oil with vegetable oil, melted vegan butter, or applesauce for a lower-fat option.
3. How can I make this banana bread gluten-free?
To make this recipe gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Make sure it contains xanthan gum for the best texture.
4. Can I add nuts to this banana bread?
Absolutely! Chopped walnuts or pecans would make a great addition. Just fold them into the batter along with the chocolate chips.
5. How do I know when the banana bread is done baking?
The banana bread is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. If it comes out with wet batter, it needs more time in the oven.
