Description of this recipe
This Biscuits and Sausage Gravy Breakfast Pizza combines the comforting flavors of a classic Southern breakfast into a delightful, easy-to-eat pizza. With a crispy crust topped with creamy sausage gravy, fluffy scrambled eggs, and melted Cheddar cheese, it’s a delicious way to start your day.
Why you will love this recipe
You will love this recipe for its perfect blend of textures and flavors. The savory sausage gravy offers a rich and hearty base, while the fluffy scrambled eggs add a lightness that balances the dish. The melted Cheddar cheese brings an irresistible creaminess, and the crispy pizza crust ties everything together. This breakfast pizza is not only satisfying but also versatile enough to customize with your favorite toppings, making it a family favorite that everyone will enjoy.
Introduction
Breakfast is often hailed as the most important meal of the day, and what better way to celebrate it than with a deliciously unique twist? Biscuits and Sausage Gravy Breakfast Pizza takes the traditional Southern breakfast and transforms it into a fun and shareable dish. Perfect for brunch gatherings, holiday mornings, or even a cozy family breakfast, this recipe is sure to impress. With its layers of flavor and satisfying ingredients, this breakfast pizza is a delightful way to kick-start your day.
Ingredients:
- 1 (16 ounce) package breakfast sausage
- ¼ cup all-purpose flour
- 2 cups milk
- Ground black pepper to taste
- 1 tablespoon olive oil, or as needed (Optional)
- 1 (12 inch) pre-baked pizza crust
- Cooking spray
- 6 eggs
- ¼ cup milk
- 1 cup shredded Cheddar cheese, or as desired
Preparation:
Step 1: Heat a large skillet over medium heat. Add the breakfast sausage and cook, stirring frequently, until browned, about 5 to 7 minutes. Once browned, drain and discard any excess grease.
Step 2: Stir in the flour until it is fully dissolved in the sausage. Gradually add 2 cups of milk, stirring continuously to create a smooth gravy. Continue to stir occasionally until the gravy reaches your desired consistency, which should take about 10 minutes. Season the gravy with ground black pepper to taste.
Step 3: Preheat your oven to 400 degrees F (200 degrees C) while the gravy is thickening. This ensures that your pizza will bake perfectly and develop a golden crust.
Step 4: Place the pre-baked pizza crust on a baking sheet. Brush the crust with olive oil to enhance flavor and crispiness. Spread half of the prepared sausage gravy over the crust, making sure to cover it evenly.
Step 5: In a separate skillet, spray with cooking spray and warm over medium-high heat. In a bowl, whisk together the eggs and ¼ cup of milk until well combined. Pour the egg mixture into the skillet and cook, stirring gently, until the eggs are set and fluffy, about 5 minutes. Once cooked, remove from heat and set aside.
Step 6: Top the pizza with the scrambled eggs and sprinkle the shredded Cheddar cheese generously over the top.
Step 7: Bake the pizza in the preheated oven until the crust is golden brown and the cheese is bubbling, approximately 10 to 15 minutes. Once done, remove from the oven and let it cool for a few minutes before slicing.
Serving Suggestions:
Serve your Biscuits and Sausage Gravy Breakfast Pizza hot, garnished with fresh herbs like chives or parsley for a pop of color. Pair it with a side of fresh fruit or a simple green salad to balance the richness of the pizza. For an extra kick, consider drizzling hot sauce or adding jalapeños for those who enjoy a bit of spice.
Tips:
- For a lighter version, you can use turkey sausage instead of pork sausage.
- Feel free to add your favorite vegetables, such as diced bell peppers or spinach, to the scrambled eggs for added nutrition.
- If you want to make this dish ahead of time, prepare the sausage gravy and scrambled eggs the night before, then assemble the pizza in the morning for a quick bake.
- Experiment with different cheeses like Monterey Jack or Pepper Jack for a unique flavor twist.
- Consider using a homemade pizza crust for an even fresher taste, or try a cauliflower crust for a gluten-free option.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Nutritional Information:
- Calories: 420 per serving (based on 8 servings)
- Protein: 22g
- Sodium: 850mg
Conclusion
Biscuits and Sausage Gravy Breakfast Pizza is a delightful and hearty dish that reimagines a beloved Southern classic. Its layers of creamy sausage gravy, fluffy scrambled eggs, and gooey cheese atop a crispy crust make for a breakfast that is both satisfying and indulgent. Whether you’re serving it for a special brunch or enjoying it on a lazy weekend morning, this recipe is sure to become a staple in your breakfast rotation. So gather your ingredients, preheat your oven, and get ready to enjoy a slice of breakfast bliss!
Questions and Answers about this recipe:
- Can I use a different type of sausage?
Yes, you can use any type of breakfast sausage you prefer, including turkey or chicken sausage for a leaner option. - Is there a way to make this recipe vegetarian?
Absolutely! You can substitute the sausage with a plant-based sausage or sautéed vegetables like mushrooms, bell peppers, and spinach for a delicious vegetarian version. - What can I do with leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving. - Can I freeze this breakfast pizza?
Yes, you can freeze the assembled pizza before baking. Wrap it tightly in plastic wrap and foil, then store it in the freezer for up to 3 months. Bake directly from frozen, adding extra time to ensure it heats through. - What sides pair well with this breakfast pizza?
Fresh fruit, a simple green salad, or even hash browns make excellent sides to complement the rich flavors of the pizza.
