Description of this recipe
Crock Pot Creamy Chicken Parmesan Soup is a heartwarming, velvety dish that combines tender shredded chicken with a luscious creamy broth, enriched with the savory flavors of Parmesan cheese and Italian herbs. This soup is not only comforting but also incredibly easy to prepare, making it a perfect weeknight dinner option.
Why you will love this recipe
You will love this recipe for its simplicity and depth of flavor. With minimal prep and the convenience of a slow cooker, you can set it and forget it while it simmers away, filling your home with an irresistible aroma. The creamy texture and rich taste make it a satisfying meal, while the optional toppings allow for a personalized touch. Whether served on a chilly evening or as a cozy meal any time of the year, this soup is sure to please everyone at the table.
Introduction
As the temperatures drop and the days grow shorter, there’s nothing quite like a warm bowl of soup to bring comfort and joy. This Crock Pot Creamy Chicken Parmesan Soup is the embodiment of cozy cooking, transforming simple ingredients into a deliciously creamy masterpiece. The slow cooker does all the work, allowing you to enjoy your day while the flavors meld together beautifully. This recipe is not only a crowd-pleaser but also a fantastic way to incorporate wholesome ingredients into your family’s diet. Let’s dive into how to create this delightful dish that will warm your heart and satisfy your taste buds.
Ingredients:
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1 lb boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 can (15 oz) diced tomatoes (with juices)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon black pepper
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Optional toppings: croutons, fresh basil, or shredded mozzarella
Preparation:
Step 1: Prep the Slow Cooker
Begin by placing the boneless, skinless chicken breasts directly into the crock pot. Sprinkle them evenly with garlic powder, onion powder, salt, Italian seasoning, and black pepper. This initial step is crucial as it sets the flavor foundation for the entire soup.
Step 2: Add the Liquids and Tomatoes
Next, pour the chicken broth over the seasoned chicken. Then, open the can of diced tomatoes and add it, including all the juices. Gently stir the mixture to ensure the spices and liquids are evenly distributed.
Step 3: Cook the Soup
Cover the slow cooker with its lid and set it to cook on low for 6-7 hours or on high for 3-4 hours. The goal is to cook the chicken until it is tender and fully cooked through. The long cooking time allows the flavors to develop and intensify.
Step 4: Shred the Chicken
Once the cooking time is up, carefully remove the chicken breasts from the crock pot. Using two forks, shred the chicken into bite-sized pieces. This step adds texture to the soup and allows the chicken to absorb more of the delicious broth.
Step 5: Make It Creamy
Return the shredded chicken to the crock pot, and now it’s time to make the soup creamy. Stir in the heavy cream and grated Parmesan cheese. Allow the soup to cook on low for an additional 15-20 minutes. This step is essential for letting the cheese melt and the soup thicken slightly, creating that rich, creamy consistency we all love.
Step 6: Serve and Garnish
Once the soup is ready, ladle it into bowls. For an added touch, top each serving with optional garnishes like crunchy croutons, fresh basil, or shredded mozzarella. Serve hot with crusty bread or garlic toast for the perfect dipping companion.
Serving Suggestions:
This soup pairs wonderfully with a side of garlic bread or a fresh garden salad. For a more filling meal, consider serving it alongside a light pasta dish or a simple risotto. The options are endless!
Tips:
- Adjust the Thickness: If you prefer a thicker soup, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the soup during the final 20 minutes of cooking. This will help achieve your desired consistency.
- Cheese: For the best flavor and texture, use freshly grated Parmesan cheese. Pre-grated cheese often contains anti-caking agents that can affect melting and flavor.
- Add Pasta: If you want to make your soup heartier, stir in cooked pasta (like penne or small shells) during the last 10 minutes of cooking.
- Storage: Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth if it thickens too much.
- Freezing: This soup freezes well. Portion it into freezer-safe containers, leaving some space for expansion, and it can be stored for up to 3 months.
Prep Time: 15 minutes
Cook Time: 6-7 hours on low (or 3-4 hours on high)
Total Time: 6 hours 15 minutes (or 3 hours 15 minutes on high)
Nutritional Information:
- Calories: Approximately 350 per serving
- Protein: 30g
- Sodium: 800mg
Conclusion
Crock Pot Creamy Chicken Parmesan Soup is not just a recipe; it’s an experience that brings warmth and comfort to your dining table. With its rich flavors, creamy texture, and ease of preparation, this soup is destined to become a staple in your household. Whether enjoyed on a cold winter night or shared with friends at a gathering, it is sure to impress. So, grab your slow cooker and get ready to savor a bowl of deliciousness that embodies the essence of home-cooked comfort food.
Questions and Answers about this recipe:
1. Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts. Just note that the cooking time may increase slightly. Ensure that the chicken reaches an internal temperature of 165°F for safe consumption.
2. What can I substitute for heavy cream?
If you’re looking for a lighter option, you can substitute heavy cream with half-and-half or whole milk. However, keep in mind that the soup may not be as creamy.
3. Is there a vegetarian version of this soup?
Absolutely! You can replace the chicken with chickpeas or white beans and use vegetable broth instead of chicken broth. Add more vegetables like spinach or zucchini for added nutrition.
4. How can I make this soup spicier?
To add some heat, you can incorporate red pepper flakes, diced jalapeños, or a splash of hot sauce when adding the broth and tomatoes.
5. Can I prepare this soup in advance?
Yes, you can prepare this soup in advance. Simply follow the steps up to adding the cream and cheese, then refrigerate or freeze. When ready to serve, reheat and add the cream and cheese for a fresh taste.
