Description of this Recipe:
This dish features roasted Brussels sprouts beautifully caramelized with honey and adorned with crispy bacon. The sweet and savory combination, accompanied by a delicious maple-Dijon glaze, makes this dish a must-try for both veggie lovers and bacon enthusiasts alike.
Why You Will Love This Recipe:
This Honey-Glazed Roasted Brussels Sprouts with Bacon is a perfect harmony of flavors. The crispy bacon complements the tender, nutty Brussels sprouts, while the honey glaze adds a delightful sweetness that elevates the dish. It’s an easy yet impressive side dish that’s perfect for any occasion, from weeknight dinners to holiday feasts. Plus, it’s packed with nutrients, making it a guilt-free indulgence!
Introduction
Brussels sprouts often get a bad rap, but when prepared correctly, they can be the star of your meal. With their rich, earthy flavor and impressive health benefits, they can easily transform from a neglected vegetable into a dinner table sensation. This recipe for Honey-Glazed Roasted Brussels Sprouts with Bacon not only highlights the Brussels sprouts’ natural sweetness but also introduces a flavor profile that keeps you coming back for seconds.
The combination of fresh Brussels sprouts, crispy bacon, and a sticky, sweet glaze marries well to create a fantastic side dish that appeals to a wide array of palates. Whether you’re serving up a family dinner, crafting a holiday feast, or looking to impress friends at a gathering, you can’t go wrong with this easy yet flavorful side.
So let’s dive into this delicious recipe and discover how to perfectly roast Brussels sprouts to achieve a remarkable dish that everyone will love!
Ingredients:
For the Brussels Sprouts:
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Bacon:
- 6 slices thick-cut bacon, cut into 1-inch pieces
For the Glaze:
- 1/4 cup maple syrup
- 1 tablespoon Dijon mustard
- 1 tablespoon balsamic vinegar
- 1/4 teaspoon red pepper flakes (optional)
Preparation:
Step 1: Preheat Oven
Preheat your oven to 425°F (220°C). The high temperature will ensure that your Brussels sprouts become crispy and caramelized, and the bacon takes on an irresistible crunch.
Step 2: Prepare Brussels Sprouts
In a large mixing bowl, toss the halved Brussels sprouts with olive oil, honey, salt, and black pepper. Make sure they are evenly coated to allow for consistent roasting.
Step 3: Cook Bacon
On a separate baking sheet, spread out the bacon pieces evenly. This will allow the bacon to crisp up beautifully as it roasts.
Step 4: Roast
Place both baking sheets in the preheated oven. Roast the Brussels sprouts for 20-25 minutes until they are tender and slightly caramelized. At the same time, keep an eye on the bacon, ensuring it becomes perfectly crispy.
Step 5: Make the Glaze and Combine
While the vegetables and bacon are roasting, prepare the glaze. In a small bowl, whisk together the maple syrup, Dijon mustard, balsamic vinegar, and red pepper flakes. Once the Brussels sprouts are done, combine them with the crispy bacon and drizzle the glaze over the top. Toss gently to coat everything evenly.
Cooking Notes:
- For a spicier glaze, feel free to increase the amount of red pepper flakes to suit your heat preference.
- Don’t have bacon? Substitute it with pancetta or prosciutto for a different flavor twist.
- This dish pairs wonderfully with roasted chicken, grilled steak, or even as part of a festive holiday spread.
Serving Suggestions:
Serve your Honey-Glazed Roasted Brussels Sprouts with Bacon warm, garnished with a sprinkle of fresh herbs like parsley or thyme for added color. This dish can shine on its own or be the perfect sidekick to your main course!
Tips:
- For added depth of flavor, try roasting your Brussels sprouts and bacon on a cast iron skillet.
- To save time, you can prepare the Brussels sprouts and glaze ahead of time and simply roast them before serving.
- Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat them in the oven to restore their crispiness.
Preparation Time:
- Time: 10 minutes
Cooking Time:
- Time: 25 minutes
Total Time:
- Time: 35 minutes
Nutritional Information:
- Calories: 320
- Protein: 10g
- Sodium: 820mg
Conclusion
This Honey-Glazed Roasted Brussels Sprouts with Bacon recipe is not only accessible and quick to make but also offers a burst of flavor and texture that adds depth to any meal. The balance of sweet and savory, along with the crispy elements, creates a well-rounded dish that complements a variety of main courses. Don’t hesitate to bring these vibrant Brussels sprouts to your table—you’ll be amazed at how quickly they vanish.
Questions and Answers about this Recipe:
1. Can I make this recipe vegetarian?
Yes! You can omit the bacon and add roasted nuts, like pecans or walnuts, for added texture and flavor.
2. What can I serve with these Brussels sprouts?
They pair well with roasted chicken, grilled steak, or even a hearty grain salad for a complete meal.
3. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven to maintain crispness.
4. Can I prepare the glaze in advance?
Absolutely! You can prepare the glaze a day ahead and store it in the refrigerator. Just make sure to give it a good stir before using.
5. How can I make this dish spicier?
Feel free to add more red pepper flakes in the glaze or even include a dash of your favorite hot sauce for an extra kick
