Description of this recipe
This delightful Fantasy Fudge recipe brings together a harmonious blend of rich chocolate, creamy marshmallow, and crunchy walnuts. It’s a classic treat that’s perfect for the holidays, special occasions, or simply to satisfy your sweet tooth. The smooth texture and decadent flavor make it a favorite among fudge lovers of all ages.
Why you will love this recipe
You will love this Fantasy Fudge recipe not only for its delicious taste but also for its simplicity. With just a handful of ingredients and straightforward steps, you can whip up a batch of this indulgent treat in no time. The combination of semi-sweet chocolate and marshmallow crème creates a melt-in-your-mouth experience that is sure to impress family and friends. Plus, this fudge is easily customizable—feel free to add your favorite nuts or even a sprinkle of sea salt for an extra flavor boost!
Introduction
Fudge is a beloved confection that has been enjoyed for generations. Its origins can be traced back to the late 19th century, and since then, countless variations have emerged. Among these, the Fantasy Fudge stands out for its unique blend of flavors and textures. This recipe, which has been passed down through families, is particularly cherished during the holiday season. The process of making fudge can be a delightful experience, as the aroma of melting chocolate and sweet marshmallow fills your kitchen. Whether you’re making it for a festive gathering or simply to enjoy at home, this Fantasy Fudge recipe is bound to become a staple in your dessert repertoire.
Ingredients:
- 3 cups granulated sugar
- ¾ cup margarine (BlueBonnet brand recommended)
- ⅔ cup evaporated milk
- 12 ounces semi-sweet chocolate chips (Nestle Toll House brand suggested)
- 7 ounces jar marshmallow crème (Jet-Puff brand recommended)
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts
Preparation:
Step 1: Prepare the Pan
Line a 9×13-inch straight-sided baking pan with parchment paper. Ensure that the parchment overhangs the sides of the pan to facilitate easy removal of the fudge once it has cooled.
Step 2: Combine Ingredients
In a 3-4 quart saucepan over medium heat, combine the granulated sugar, margarine, and evaporated milk. Stir the mixture to combine and bring it to a hard boil, stirring constantly for about 5-8 minutes.
Step 3: Boil the Mixture
Once the mixture reaches a hard boil, continue to cook for exactly 5 minutes while stirring constantly. This step is crucial as it helps achieve the right texture for the fudge. After 5 minutes, remove the saucepan from the heat.
Step 4: Add Chocolate and Marshmallow
Quickly add the semi-sweet chocolate chips to the hot sugar mixture. Stir until the chocolate has completely melted and the mixture is smooth. Next, add the marshmallow crème and vanilla extract, stirring until no streaks remain and the fudge is uniformly blended. Finally, fold in the chopped walnuts.
Step 5: Pour and Cool
Pour the fudge mixture into the prepared baking pan, spreading it into an even layer using a small offset spatula. Allow the fudge to cool completely at room temperature before lifting it out of the pan using the overhanging parchment. Slice into 1×1 inch squares for serving.
Serving Suggestions:
Fantasy Fudge is delightful on its own, but you can elevate your presentation by serving it on a decorative platter. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert. It also makes a wonderful gift when wrapped in festive packaging.
Tips:
- Ensure you use high-quality semi-sweet chocolate chips for the best flavor.
- Use a fresh jar of marshmallow crème to ensure optimal texture and taste.
- Be cautious while cooking the sugar mixture, as it can become extremely hot.
- Prepare all your ingredients before starting to ensure a smooth cooking process.
- Avoid splashing the hot sugar mixture onto the sides of the pan to prevent crystallization.
- Always use evaporated milk, not sweetened condensed milk, for this recipe.
- If substituting margarine, use a butter-flavored vegetable oil spread for the best results.
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Nutritional Information (per serving):
- Calories: 61
- Protein: 0.4g
- Sodium: 16mg
Conclusion
This Original Fantasy Fudge is an easy and delicious recipe that will surely become a favorite in your household. Its rich flavor and creamy texture make it perfect for any occasion, and it’s sure to impress your guests. With just a few simple ingredients and steps, you can create a delightful treat that brings joy to everyone who tastes it. So gather your ingredients, follow the steps, and indulge in this sweet confection that’s perfect for sharing—or keeping all to yourself!
Frequently Asked Questions
1. Can I use butter instead of margarine?
Yes, you can use unsalted butter as a substitute for margarine. However, the flavor and texture may vary slightly from the original recipe.
2. How long can I store the Fantasy Fudge?
The fudge can be stored at room temperature in an airtight container for up to a week. For longer storage, refrigerate it for 2-3 weeks.
3. Can I freeze the fudge?
Yes, to freeze the fudge, wrap it in parchment paper and aluminum foil, then place it in a freezer-safe container. It can be frozen for up to 2 months.
4. What can I add to the fudge for extra flavor?
You can customize your fudge by adding ingredients such as crushed peppermint, dried fruit, or different types of nuts. A sprinkle of sea salt on top can also enhance the flavor.
5. Is it necessary to use a candy thermometer?
No, a candy thermometer is not necessary for this recipe. The key is to cook the mixture until it reaches a hard boil and to time it accurately for the boiling stage.
