Description of this recipe
This creamy Nutter Butter Peanut Butter Pie is a delightful dessert that combines the rich flavors of peanut butter and cream cheese with the unique crunch of Nutter Butter cookies. The pie features a delicious cookie crust, a luscious filling, and is topped with a sprinkle of crushed cookies and an optional chocolate drizzle, making it a perfect treat for any occasion.
Why you will love this recipe
You will love this Nutter Butter Pie for its creamy texture and irresistible flavor. It’s an easy no-bake dessert that requires minimal effort but delivers maximum satisfaction. The combination of the sweet, crunchy crust and the smooth, rich filling creates a delightful contrast that will have your taste buds dancing. Whether you’re serving it at a family gathering, a party, or simply indulging yourself, this pie is sure to impress!
Introduction
There’s something magical about desserts that are both simple to prepare and incredibly delicious. This Nutter Butter Pie is the epitome of that magic. With its creamy peanut butter filling and a crust made from everyone’s favorite Nutter Butter cookies, this pie is a crowd-pleaser. Perfect for birthdays, holidays, or just a cozy night in, this dessert brings a smile to every face. You don’t need to be a professional baker to whip this up; all you need are some basic ingredients and a little bit of time. Let’s dive into this delightful recipe that will leave everyone asking for seconds!
Ingredients:
For the Crust:
- 2 cups Nutter Butter cookies, crushed (about 24 cookies)
- 5 tablespoons unsalted butter, melted
For the Filling:
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 1 1/2 cups heavy whipping cream, whipped to stiff peaks
For the Topping:
- 1/4 cup Nutter Butter cookies, crushed
- 1/4 cup chocolate chips, melted (optional drizzle)
Preparation:
Step 1:
Preheat your oven to 350°F (175°C).
Step 2:
In a medium bowl, mix the crushed Nutter Butter cookies with the melted butter until well combined.
Step 3:
Press the mixture firmly into the bottom and sides of a 9-inch pie dish, ensuring an even layer throughout.
Step 4:
Bake the crust in the preheated oven for 8–10 minutes, then remove it and allow it to cool completely.
Step 5:
In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth. Add the creamy peanut butter and vanilla extract, mixing until fully combined.
Step 6:
Gently fold the whipped cream into the peanut butter mixture until fully incorporated and smooth. Pour the filling into the cooled crust, spreading it evenly.
Step 7:
Sprinkle the crushed Nutter Butter cookies over the top of the pie. If desired, drizzle melted chocolate over the surface for added flavor and decoration.
Step 8:
Refrigerate the pie for at least 4 hours, or until set. Serve chilled and enjoy!
Serving Suggestions:
Serve this Nutter Butter Pie with a dollop of whipped cream on each slice for an extra touch of indulgence. Pair it with a scoop of vanilla ice cream or a drizzle of chocolate sauce for a truly decadent dessert experience. It also makes a great addition to potlucks or as a sweet treat during holiday gatherings.
Tips:
- For an extra layer of flavor, consider adding a pinch of salt to the peanut butter filling.
- Make sure your cream cheese is fully softened to avoid lumps in your filling.
- If you prefer a more intense chocolate flavor, use dark chocolate chips for the drizzle.
- This pie can be made a day in advance, making it a great option for busy hosts.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Prep Time:
15 minutes (plus chilling time)
Cook Time:
10 minutes
Total Time:
25 minutes (plus chilling time)
Nutritional Information:
- Calories: 420 kcal per slice
- Protein: 8g
- Sodium: 230mg
Conclusion
This Nutter Butter Pie is not just a dessert; it’s an experience. With its creamy filling and crunchy crust, it’s a treat that will satisfy any sweet tooth. Whether you’re celebrating a special occasion or just treating yourself, this pie is sure to be a hit. It’s easy to make, requires minimal ingredients, and delivers a flavor that will have everyone coming back for more. So gather your ingredients, follow the steps, and enjoy a slice of this heavenly pie!
Questions and Answers about this recipe
1. Can I make this pie ahead of time?
Yes! This pie can be made a day in advance. Just ensure that you cover it well and refrigerate it until you’re ready to serve.
2. Can I use crunchy peanut butter instead of creamy?
Absolutely! Using crunchy peanut butter will give the filling a delightful texture, adding an extra crunch to each bite.
3. Is there a gluten-free option for the crust?
Yes! You can substitute Nutter Butter cookies with gluten-free cookies that have a similar texture and flavor. Just ensure they are labeled gluten-free.
4. How can I store leftovers?
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. It’s best served chilled.
5. Can I add other toppings to the pie?
Definitely! Feel free to get creative with toppings. Chopped peanuts, whipped cream, or even a caramel drizzle would all be delicious additions.
