Description of this recipe
Bacon Jam Cheeseburger Sliders are a delectable twist on the classic cheeseburger, combining the savory goodness of ground chuck patties with the rich, sweet, and smoky flavor of homemade bacon jam. These sliders are perfect for parties, game days, or any casual gathering, offering a bite-sized treat that packs a punch of flavor in every mouthful.
Why you will love this recipe
You will love this recipe because it elevates the traditional cheeseburger to new heights. The combination of crispy bacon, caramelized onions, and a hint of bourbon in the bacon jam creates a unique flavor profile that perfectly complements the juicy beef patty and melted American cheese. Plus, sliders are easy to serve and even easier to eat, making them an ideal choice for entertaining guests or enjoying a cozy night in.
Introduction
Imagine sinking your teeth into a perfectly cooked slider, where the juicy patty is topped with a luscious layer of homemade bacon jam bursting with flavor. These Bacon Jam Cheeseburger Sliders are not just another appetizer; they are an experience. The combination of sweet and savory elements creates a harmonious balance that will leave your taste buds dancing with delight. Whether you’re hosting a backyard barbecue or simply craving a gourmet treat at home, these sliders are sure to impress. Let’s dive into the details of crafting this mouthwatering dish!
Ingredients:
- 2 pounds 80/20 ground chuck
- Salt, pepper, and garlic (1 tablespoon each for seasoning)
- 1 pound bacon, chopped into chunks
- 1 whole white onion, diced
- 4-5 garlic cloves, minced
- 1/2 cup brown sugar
- 1/4 cup bourbon
- 1/4 cup apple cider vinegar
- 1/2 cup maple syrup
- 6-9 slices American cheese
- Slider buns
- Wagyu tallow or cooking spray
Preparation:
Step 1: Prepare the Patty
Flatten the ground chuck in a pan to match the size of the slider rolls, ensuring that the thickness remains even. Season the top side generously with salt, pepper, and garlic. Once formed, place the large patty in the fridge for about 30 minutes to help it hold its shape during cooking.
Step 2: Make the Bacon Jam
In a cast iron skillet, cook the bacon over medium heat until it becomes crispy. Once cooked, remove the bacon from the skillet and drain half of the bacon grease. Add the diced white onion to the skillet and cook for approximately 10 minutes until they start to caramelize. Incorporate the minced garlic and continue to cook for an additional 4-5 minutes, stirring frequently to prevent burning. Return the crispy bacon to the skillet and mix well for 1-2 minutes. Then, add the brown sugar, bourbon, apple cider vinegar, and maple syrup. Allow the mixture to simmer and stir for 10-15 minutes until it thickens into a paste-like consistency. Once ready, transfer the bacon jam to a glass mason jar for storage.
Step 3: Cook the Patty
Heat a griddle to medium heat and spray it with wagyu tallow or cooking spray. Once the griddle is hot, add the patty and season the backside with salt, pepper, and garlic. Cook for 4-6 minutes, then carefully flip the patty. After 2 minutes, place the American cheese slices evenly across the top of the patty, allowing them to melt beautifully.
Step 4: Assemble the Sliders
While the cheese is melting, toast the slider buns on the griddle until they are golden brown. Once the large burger patty is cooked to your desired doneness, remove it from the griddle and place it on the bottom buns. Generously spread the homemade bacon jam over the patty, allowing the sweet and savory flavors to seep into the meat. Finally, place the top buns on each slider and cut into individual portions for easy serving.
Step 5: Serve and Enjoy
Serve the sliders immediately while they are hot and the cheese is perfectly gooey. Pair them with your favorite sides, such as crispy fries or a fresh salad, for a complete meal that will leave your guests raving about your culinary skills.
Serving Suggestions:
These Bacon Jam Cheeseburger Sliders are fantastic on their own, but you can elevate the experience by serving them with a side of crispy sweet potato fries, coleslaw, or a refreshing cucumber salad. For drinks, consider pairing them with craft beers, iced tea, or a classic soda for a nostalgic touch.
Tips:
- For extra flavor, consider adding a splash of Worcestershire sauce to the ground beef mixture before forming the patty.
- If you prefer a spicy kick, add diced jalapeños or a dash of hot sauce to the bacon jam.
- Feel free to experiment with different types of cheese, such as cheddar or pepper jack, for a unique twist.
- Make the bacon jam in advance; it can be stored in the refrigerator for up to two weeks, making it a great prep-ahead option.
- If you want to make these sliders even more special, consider adding toppings like pickles, lettuce, or tomato.
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Nutritional Information:
- Calories: 450 per slider
- Protein: 25g
- Sodium: 900mg
Conclusion
Bacon Jam Cheeseburger Sliders are a delightful fusion of flavors that will take your taste buds on an unforgettable journey. The crispy bacon jam adds a gourmet touch to the classic cheeseburger, making these sliders a must-try for any burger lover. Perfect for gatherings or a cozy night in, these sliders are sure to impress your family and friends. So why wait? Gather your ingredients and start cooking these delicious sliders today!
Questions and Answers:
- Can I make the bacon jam in advance?
Yes, the bacon jam can be made ahead of time and stored in the refrigerator for up to two weeks. Just reheat it before serving. - What type of ground beef is best for the patties?
We recommend using 80/20 ground chuck for the best balance of flavor and juiciness, but you can use leaner beef if preferred. - Can I substitute the bourbon in the bacon jam?
Absolutely! If you prefer not to use alcohol, you can substitute the bourbon with apple juice or omit it altogether. - What can I serve with these sliders?
These sliders pair well with crispy fries, onion rings, or a fresh salad. You can also serve them with dipping sauces for added flavor. - How do I store leftovers?
Leftover sliders can be stored in an airtight container in the refrigerator for up to three days. Reheat them in the oven or on a skillet for best results.
