Why You Will Love This Recipe
Italian Penicillin, affectionately known as Pastina Soup, is a bowl of warmth that transcends generations. This simple yet powerful dish is not only easy to prepare but also bursting with flavors that evoke a sense of nostalgia. Pastina, the tiny pasta shapes, soak up the savory chicken broth, making it both soothing and satisfying. When you stir in the beaten egg and finish it off with rich Parmesan cheese, you create a dish that is creamy, delicious, and utterly comforting. Whether you’re feeling under the weather or simply need a cozy meal on a chilly night, this soup is sure to embrace you like a warm hug.
Introduction
As the cold winds howl outside and the days grow shorter, many of us find ourselves yearning for a meal that not only fills our bellies but also nourishes our souls. Italian Penicillin is the remedy that comes to mind. This traditional soup, popular among many Italian families, is the kind of dish that’s often made with love by a caring grandmother. When life becomes overwhelming, there’s nothing quite like curling up with a steaming bowl of Pastina Soup. Its simplicity and heartwarming flavor make it an excellent choice for both the unwell and the weary.
Ingredients:
- 4 cups chicken broth (homemade or store-bought)
- 1 cup pastina pasta (tiny star-shaped or pearl-shaped pasta)
- 1 egg, beaten
- 1/4 cup freshly grated Parmesan cheese
- 1 tbsp butter
- Salt and pepper to taste
Preparation:
Step 1: Heat the Broth
Begin by pouring the chicken broth into a medium-sized pot. Place the pot over medium heat and allow the broth to come to a gentle boil. The fragrant aroma of the chicken broth will start to fill your kitchen, setting the perfect stage for this comforting dish.
Step 2: Cook the Pastina
Once the broth is boiling, add the pastina to the pot. Cook the pasta for about 6 to 8 minutes, stirring occasionally. You’ll want the pastina to become tender but not mushy. This tiny pasta will plump up beautifully in the broth, absorbing all its delightful flavors.
Step 3: Create Creamy Richness
After the pastina has cooked, reduce the heat to a simmer. Take your beaten egg and gradually stir it into the soup. This step is essential, as continuously whisking the broth while adding the egg creates a velvety texture that elevates this soup to a whole new level of comfort.
Step 4: Finish with Butter & Cheese
Remove the pot from the heat and add the butter and freshly grated Parmesan cheese. Stir the soup gently until the butter has melted and the cheese is fully incorporated. Season with salt and freshly cracked pepper to taste, ensuring an extra boost of flavor.
Step 5: Serve
Ladle the soup into warm bowls, and for an added touch, sprinkle extra Parmesan on top along with a dash of black pepper. Serve immediately and revel in the warmth and comfort of your homemade Pastina Soup.
Cooking Note:
Keep an eye on the cooking time of the pastina, as it can cook quite quickly. You want it tender, but not falling apart. Adjust the thickness of the soup by adding more broth or reducing it to your liking.
Serving Suggestions:
Pair your bowl of pasta soup with crusty Italian bread or a fresh side salad. A drizzle of high-quality olive oil over the soup can also enhance its flavors. You can add a sprig of fresh parsley for a pop of color and freshness.
Tips:
- For extra flavor, consider adding minced garlic or diced onions to the broth before bringing it to a boil.
- If you want a heartier version, you can toss in some chopped cooked chicken or vegetables such as carrots and celery along with the pastina.
- Make sure the egg is thoroughly mixed into the broth for the best texture.
Time Estimates:
- Preparation Time: 10 minutes
- Cooking Time: 10 minutes
- Total Time: 20 minutes
Nutritional Information (per serving):
- Calories: 150
- Protein: 8g
- Sodium: 600mg
Conclusion
Italian Penicillin: Pastina Soup is not just a meal; it’s a treasure filled with memories, comfort, and love. With its simple ingredients and straightforward process, this recipe serves as a reminder of how food can bring not just sustenance, but joy and warmth to our lives. Next time you feel unwell or just need a comforting meal, remember that a bowl of this soup can heal both body and soul.
Questions and Answers:
- Can I use vegetable broth instead of chicken broth?
Yes, you can definitely substitute vegetable broth to make this soup vegetarian-friendly. The flavor will be slightly different, but it will still be delicious! - How can I store leftover soup?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. However, pastina may continue to absorb liquid, so you might want to add more broth when reheating. - Is Pastina Soup suitable for kids?
Absolutely! The tiny pasta shapes make it easy for kids to eat, and the soup’s gentle flavors are appealing to little ones. - Can I freeze this soup?
While you can freeze it, consider omitting the pastina if you plan to freeze the soup. Pasta tends to become mushy when frozen and reheated. Instead, add freshly cooked pastina when you reheat the soup. - What can I add to enhance the flavor?
You can add aromatics such as garlic or herbs like thyme and rosemary to the broth for extra flavor before adding the pastina and egg.
