Description of this recipe
This Easy Sweet Condensed Milk Bread is a delightful twist on traditional bread recipes. The addition of sweetened condensed milk lends a rich, creamy sweetness and a soft, tender crumb that is hard to resist. This bread is perfect for breakfast, snacks, or even as a base for delicious sandwiches.
Why you will love this recipe
You will love this recipe because it combines simplicity with indulgence. It requires minimal ingredients and effort, yet the result is a beautifully golden loaf that is both fluffy and flavorful. The sweetened condensed milk not only enhances the taste but also keeps the bread moist for days. Whether you enjoy it plain, with butter, or as part of a more elaborate dish, this bread is sure to become a staple in your kitchen.
Introduction
Baking bread at home can seem daunting, but it doesn’t have to be! This Easy Sweet Condensed Milk Bread recipe is perfect for novice bakers and seasoned pros alike. The secret ingredient, sweetened condensed milk, transforms a basic loaf into a sweet treat that pairs wonderfully with coffee or tea. Imagine the aroma of freshly baked bread wafting through your home, enticing everyone to gather around the kitchen. With just a few simple steps, you can create a warm, comforting loaf that will impress your family and friends.
Ingredients:
- 3 cups all-purpose flour
- 1 packet instant yeast
- 1/2 cup warm water
- 1/2 cup sweetened condensed milk
- 1/4 cup unsalted butter, softened
- 1 teaspoon salt
- 1 egg, beaten
Preparation:
Step 1:
In a small bowl, combine the warm water and yeast. Let it sit for 5 minutes until frothy. This step activates the yeast, ensuring your bread will rise beautifully.
Step 2:
In a large mixing bowl, combine the flour, sweetened condensed milk, softened butter, salt, and the yeast mixture. Mix until a dough forms. The sweetened condensed milk will add a lovely flavor and moisture to your bread.
Step 3:
Knead the dough on a floured surface for about 10 minutes, or until smooth and elastic. This process develops the gluten, giving the bread its structure. You can also use a stand mixer with a dough hook for this step if you prefer.
Step 4:
Place the kneaded dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for 1-2 hours, or until doubled in size. This is the time when the yeast works its magic, creating air bubbles that make the bread light and fluffy.
Step 5:
Preheat the oven to 350°F (175°C). Once the dough has risen, punch it down to release the air, then divide it into equal parts. Shape each part into a loaf and place them in greased loaf pans. Let the dough rise again for 30-45 minutes, allowing it to puff up once more.
Step 6:
Brush the tops of the loaves with the beaten egg. This will give your bread a beautiful golden color when baked.
Step 7:
Bake for 25-30 minutes, or until golden brown and hollow-sounding when tapped on the bottom. The aroma of baking bread will fill your kitchen!
Step 8:
Let the bread cool before slicing and serving. This cooling time allows the bread to set, making it easier to cut.
Serving Suggestions:
This bread is incredibly versatile. Serve it warm with a pat of butter and a drizzle of honey for breakfast, or enjoy it as a snack with your favorite jam. It also makes a delightful base for French toast or can be used in sandwiches with savory fillings. For a special treat, try toasting slices and topping them with fresh fruit and whipped cream.
Tips:
- Ensure your yeast is fresh for the best rise. Check the expiration date on the packet.
- If your kitchen is cool, you can create a warm environment by preheating your oven to the lowest setting for a few minutes, then turning it off and placing the dough inside to rise.
- Experiment with adding spices like cinnamon or nutmeg for a warm flavor profile.
- This bread can be frozen! Wrap it tightly in plastic wrap and foil before freezing, then thaw at room temperature when you’re ready to enjoy it.
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 2 hours
Servings: 2 loaves
Nutritional Information:
Calories: 180 kcal per slice
Protein: 4g
Sodium: 150mg
Conclusion
Baking your own bread is not only satisfying but also allows you to create something truly special for your loved ones. This Easy Sweet Condensed Milk Bread recipe is a wonderful introduction to the world of baking. With its sweet flavor and soft texture, it’s sure to become a favorite in your home. So gather your ingredients, roll up your sleeves, and enjoy the process of creating this delightful loaf. Happy baking!
Questions and Answers about this recipe:
- Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be denser. You might need to adjust the liquid slightly since whole wheat flour absorbs more moisture. - What can I do if my dough doesn’t rise?
If your dough doesn’t rise, it might be due to inactive yeast. Make sure your yeast is fresh and that the water isn’t too hot or cold when activating it. Try placing the dough in a warmer spot for better results. - How should I store the bread?
Store the bread in an airtight container at room temperature for up to three days. For longer storage, wrap it in plastic wrap and freeze it for up to three months. - Can I add ingredients like nuts or chocolate chips?
Absolutely! Feel free to fold in nuts, chocolate chips, or dried fruit during the mixing stage for added flavor and texture. - Is this recipe suitable for beginners?
Yes! This recipe is simple and straightforward, making it perfect for beginners who are looking to try their hand at baking bread for the first time.
