Description of this recipe
This Hearty Chicken and Vegetable Stew is a comforting dish that brings together tender chicken, vibrant vegetables, and a rich, flavorful broth. Perfect for chilly evenings or when you need a little extra warmth, this stew is not only delicious but also nourishing, making it a staple in many households.
Why you will love this recipe
You’ll love this recipe for its simplicity and versatility! It’s an excellent way to use up leftover chicken and seasonal vegetables, and it can be easily adapted to suit your taste. The combination of herbs and spices creates a fragrant aroma that fills your kitchen, while the hearty ingredients ensure that each bowl is satisfying. Plus, it’s a one-pot meal, which means less cleanup and more time to enjoy with family and friends.
Introduction
As the days get shorter and the temperatures drop, there’s nothing quite like a warm bowl of stew to lift your spirits. Hearty Chicken and Vegetable Stew is the epitome of comfort food, combining wholesome ingredients that not only nourish the body but also warm the soul. This recipe is perfect for busy weeknights or leisurely weekends when you want to savor a home-cooked meal without spending hours in the kitchen. With just a few simple steps, you can create a delicious stew that will become a family favorite.
Ingredients:
- 1 lb chicken breast or thighs, cooked and shredded
- 2 tbsp olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 3 carrots, sliced
- 3 medium potatoes, cubed
- 1 cup frozen peas
- 4 cups chicken broth
- 1 cup water
- 2 tbsp tomato paste
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- Fresh thyme or parsley (for garnish)
Preparation:
Step 1:
In a large pot, heat 2 tablespoons of olive oil over medium heat. Once the oil is shimmering, add the chopped onion. Sauté for about 5 minutes, or until the onion becomes soft and translucent. This step is crucial as it forms the flavor base for your stew.
Step 2:
Add the minced garlic to the pot and cook for an additional minute. Garlic adds a wonderful aroma and depth of flavor to the dish, so be careful not to let it burn.
Step 3:
Next, add the sliced carrots and cubed potatoes to the pot. These vegetables not only add nutrition but also a lovely texture to the stew. Pour in the chicken broth and water, stirring to combine. Then, add the tomato paste, dried thyme, dried rosemary, salt, and pepper. Bring the mixture to a boil.
Step 4:
Once boiling, reduce the heat to low and let the stew simmer for about 20 minutes. This allows the vegetables to become tender and the flavors to meld beautifully together. Stir occasionally to prevent sticking on the bottom.
Step 5:
After 20 minutes, add the shredded chicken and frozen peas to the pot. Stir well to combine and let it simmer for an additional 5-10 minutes until everything is heated through. The peas will add a pop of color and sweetness to the stew.
Serving Suggestions:
Serve the stew hot in bowls, garnished with fresh thyme or parsley for a touch of color and freshness. It pairs wonderfully with crusty bread, which is perfect for soaking up the flavorful broth. For a complete meal, consider serving it alongside a simple green salad or some roasted vegetables.
Tips:
- Make it Ahead: This stew can be made ahead of time and stored in the refrigerator for up to three days. The flavors will deepen as it sits, making it even more delicious.
- Freezing: If you have leftovers, this stew freezes well. Portion it into airtight containers and freeze for up to three months. Thaw in the refrigerator overnight before reheating.
- Vegetable Variations: Feel free to customize the vegetables based on what you have on hand. Zucchini, bell peppers, or green beans can be great additions.
- Herb Options: Fresh herbs can be used instead of dried for a more vibrant flavor. Just remember to adjust the quantities since fresh herbs are less concentrated than dried ones.
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 6
Nutritional Information:
- Calories: 300 kcal per serving
- Protein: 25g
- Sodium: 600mg
Conclusion
Hearty Chicken and Vegetable Stew is more than just a meal; it’s a warm hug in a bowl. With its rich flavors and comforting ingredients, it’s perfect for family dinners or cozy nights in. This recipe is not only easy to prepare but also allows for endless variations, ensuring that it can be a staple in your kitchen for years to come. Whether you’re feeding a crowd or just looking for a quick weeknight dinner, this stew is sure to impress. Grab your ingredients, gather your loved ones, and enjoy a bowl of this heartwarming dish!
Questions and Answers about this recipe:
- Can I use frozen chicken instead of cooked chicken?
Yes, you can use frozen chicken, but it will require additional cooking time. You can add the frozen chicken directly to the pot with the broth and vegetables, then shred it once it’s cooked through. - What can I substitute for chicken broth?
If you don’t have chicken broth, vegetable broth or water can be used as a substitute. Just keep in mind that the flavor may be less rich. - How can I make this stew gluten-free?
This recipe is naturally gluten-free as long as you use gluten-free chicken broth. Always check the labels to ensure that the broth and any other packaged ingredients are gluten-free. - Can I add more vegetables to this stew?
Absolutely! This stew is very versatile. Feel free to add any vegetables you like, such as bell peppers, green beans, or corn. - How long can I store leftovers?
Leftovers can be stored in the refrigerator for up to three days. For longer storage, you can freeze the stew for up to three months. Just make sure to let it cool completely before transferring it to an airtight container.
