Description of this recipe
Hamburger Noodle Soup is a hearty and comforting dish that combines the rich flavors of ground beef with tender egg noodles and a variety of vegetables in a savory broth. This recipe is perfect for a cozy family dinner or a quick weeknight meal, providing warmth and satisfaction in every bowl.
Why you will love this recipe
This Hamburger Noodle Soup is not only delicious but also incredibly easy to prepare. With simple ingredients that you likely already have in your pantry, it comes together quickly and is sure to please both kids and adults alike. The combination of beef, vegetables, and noodles creates a filling meal that warms you from the inside out, making it a go-to recipe for chilly evenings or busy days. Plus, it makes excellent leftovers, so you can enjoy it for lunch the next day!
Introduction
As the temperature drops and the days grow shorter, there’s nothing quite like a steaming bowl of soup to bring comfort and joy. Hamburger Noodle Soup is one of those delightful recipes that evoke feelings of home and warmth. With its rich flavors and satisfying ingredients, this soup is a family favorite that can be whipped up in no time. Whether you’re looking for a quick weeknight dinner or a cozy meal to share with loved ones, this recipe is sure to hit the spot.
In this article, we’ll explore the step-by-step process of making Hamburger Noodle Soup, as well as some helpful tips and serving suggestions to make the most of this delightful dish. Let’s dive into the kitchen and get started!
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 2 carrots, diced
- 2 stalks celery, diced
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 4 cups beef broth
- 2 cups water
- 1 (14.5 oz) can diced tomatoes, undrained
- 2 cups egg noodles
- Salt and pepper to taste
- Parsley, chopped (for garnish)
Preparation:
Step 1: In a large pot, heat a splash of oil over medium heat. Add the ground beef and cook, breaking it apart with a wooden spoon, until it’s browned and cooked through. This should take about 5-7 minutes. Once the meat is browned, drain any excess grease from the pot.
Step 2: Add the chopped onion, diced carrots, diced celery, and minced garlic to the pot. Sauté the vegetables with the beef for about 5 minutes, or until they become tender and the onion is translucent. This step is crucial as it builds the flavor base for your soup.
Step 3: Stir in the dried basil and oregano, allowing the herbs to bloom in the heat for about 30 seconds. This will enhance their flavors and infuse the soup with a delightful aroma.
Step 4: Pour in the beef broth and water, then add the undrained can of diced tomatoes. Stir everything together and bring the mixture to a boil. Once boiling, reduce the heat to a simmer and let it cook for about 10 minutes, allowing the flavors to meld beautifully.
Step 5: Add the egg noodles to the pot and continue to simmer for an additional 10 minutes, or until the noodles are tender. Season the soup with salt and pepper to taste. Once done, serve hot in bowls, garnished with a sprinkle of chopped parsley for a fresh touch.
Serving Suggestions:
Serve Hamburger Noodle Soup with a side of crusty bread or a fresh salad to complete the meal. A sprinkle of grated Parmesan cheese on top can also add a delightful touch of flavor. For a heartier option, consider pairing it with a grilled cheese sandwich.
Tips:
- Make it your own: Feel free to customize the soup by adding other vegetables like bell peppers, zucchini, or peas. You can also substitute ground turkey or chicken for a lighter version.
- Storage: This soup stores well in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of water or broth if it thickens too much.
- Freezing: If you want to make a big batch, this soup freezes well. Just be mindful that the noodles may absorb some of the broth when reheated, so you might want to add extra broth or water when warming it up.
- Spice it up: For those who enjoy a little heat, consider adding a pinch of red pepper flakes or a dash of hot sauce for an extra kick.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Nutritional Information (per serving):
- Calories: 320
- Protein: 22g
- Sodium: 600mg
Conclusion
Hamburger Noodle Soup is a fantastic recipe that combines simplicity with heartiness, making it a staple in many households. With its rich flavors and comforting texture, it’s no wonder this soup has become a beloved dish. Whether you’re cooking for your family or preparing a meal for yourself, this soup is sure to satisfy. So grab your ingredients, follow the steps, and enjoy a warm bowl of Hamburger Noodle Soup tonight!
Questions and Answers about Hamburger Noodle Soup
1. Can I use a different type of meat in this recipe?
Absolutely! You can substitute ground turkey, chicken, or even plant-based ground meat for a vegetarian option. Just adjust the cooking time as needed.
2. How can I make this soup gluten-free?
To make it gluten-free, use gluten-free egg noodles or substitute with rice or quinoa. Ensure that the broth and any canned tomatoes are also gluten-free.
3. Can I add more vegetables to the soup?
Yes! Feel free to add any vegetables you like, such as bell peppers, corn, or green beans. Just make sure to adjust the cooking time accordingly.
4. Is this soup suitable for meal prep?
Yes, Hamburger Noodle Soup is great for meal prep! It stores well in the fridge for several days and can also be frozen for future meals.
5. How can I enhance the flavor of the soup?
You can enhance the flavor by adding a splash of Worcestershire sauce or soy sauce, or by using homemade beef broth instead of store-bought for a richer taste.
